Suzhiyam / Seeyam

Seeyam / suzhiyam is one of diwali special recipe that we make every year. When i made puran poli, I reserved pooranams for making the suzhiyam and is a delicious, deep fry snacks stuffed with channa dal pooran. This is my sister favourite items, she told my mom to make it often at home when she was in holidays . It is very easy to make and we usually make suzhiyam specially on diwali day and ganesh chaturthi. We make suzhiyam easy if the pooranam is ready.

In this suzhiyam the whole channa dal and jaggery is for filling and using maida as an outer cover. It was in my list for longtime and finally got change to try them, It came out perfectly. My amma makes it so perfectly and also she used to make perfect suzhiyam while making it...

So I hope you make this yummy sweetest recipe at your home and let me tell how it turn out....

Prepration time : 10 mins

Cooking time : 25 mins

Serve : 5

Recipe source - My Mom.. 

Item : sweet 

INGREDIENTS : 

FOR POORANAM :

Channa dal - 1 cup

Jaggery - 1/2 cup

Seasame - 4 tbsp

Water - 1/2 cup

Cardamom powder - 1 tsp

FOR OUTER WRAP :

All purpose flour / maida - 1 cup

Salt - 1/4 tsp

Water - as needed

Oil - for frying

METHOD :

• Pressure cooker channa dal upto 3 whistle, cool down and grind in blender or mash it well. keep aside.
• Take jaggery in a heavy bottom pan. Then pour water just immerse jaggery.
• Heat it and when jaggery dissolved completely add in cardomom powder, filter it in a metal strainer to remove impurities.
• Take powdered channa dal and roasted seasame seeds in a pan, 
• And then add in jaggery syrup and mix well, And make it into small balls.
• Now the pooranam is ready to make suzhiyam.

FOR OUTER WRAP :

• Mix maida with water and salt to idly / dosa batter constistency..
• Make balls of jaggery stuffing.
• Dip these balls one by one in the batter and immediately drop in hot oil.
• Fry for a minute, remove from oil and drain excess oil in paper towel and enjoy eating...

PICTORIAL :

Take channa dal in a pressure cooker

Add water on it

Whistled it for 3

It done

strain it

Add to your blender and grain it

Mash it into coarse form

 Take jaggery in thick bottom pan

 Add some water

 Allow to dissolve

Add in cordamom powder and mix well

In a mixing pan add dal and seasame seeds

Add in strained jaggery syrup

Mix well

Make it into small balls

Now make wrap for that add maida in a bowl

Alittle bit of salt

Some water 

Make it to idly dosa consistency

Dip the balls in the batter

Now it's fully coated with batter

Add to the fry pan with hot oil

Fry for a min

Remove from the oil and drain excess oil

 Now its done

Serve..

Enjoy..

Strawberry ice cream

Summer is already here and the heat is rising... The cool thing about this icecream is  you don't need a icecream makers to make it... And the important think is is it eggless isn't that cool... You may also make it with any fruits like mango, pineapple, grapes .... You can even add any nuts into it.....

Strawberry icecream is a flavour of ice cream made with strawberry or strawberry flavouring. It is made by blending. It is made by blending in Fresh strawberries. Use fresh, good - quality ingredients, And i love to make this during strawberry season. This treat meets the sweet, juiciness of strawberries in this frozen summer treat... To make this icecream, always select the sweeter strawberries...So try this at home. and let me know how it is.....

Preparation time : 10 mins
Serve - 2 nos.

INGREDIENTS :

Strawberry - 1 cup (7 to 8 in nos)
Cream - 2 cup (i used milky mist 25 % fat fresh cream)
Condensed milk / milkmaid - 1 can / 400 grams.

METHOD :

• Take strawberries ia a mixer and make it into fine puree. Set aside.
• Take cream and condensed milk in a bowl and use beater to whip, 
• When you beat it became thick. Once it is thick, add in strawberries and fold gently.
• Pour the mix into freezer safe container and freeze overnight...
• Next day scoop and serve.
• Enjoy this wounderful delicious icecream.

PICTORIAL :

Take your ingredients

Take strawberry in a blender

Make puree

Then take fresh cream

Take fresh cream in a bowl

Add in condensed milk but i use milkmaid

Use a beater whip this up, till it gets little think

You have to whip till this forms peaks

Add in pureed strawberries

Mix well

Ice cream done

Pour into container and close and let me 

Now it's done

Enjoy...

Instant veg cheese pizza

Easy veg cheese pizza, the execelant dinner is ready in just 25 mins Enjoy this pizza with some of my favourite vegetables. Pizza Mummmm.. every on's favourite, not only kids adults too enjoy it.. I have quite a few recipe in my blog.. Iam thinking a few for you can catch them up....

Here i use instant pizza dough for this recipe and along with that i used chinese seasoning, oregano, red pepper sauce and mozarella cheese that gives yummy taste to the recipe....Most of my friends ask me to how to prepared pizza with instant base so i try this recipe for my friends...

The main thing is topping, similar to the base you need to have a good sauce for your pizza. Even though ot a instant pizza the homemade pizza crust makes it special dinner. It is much easier than any other pizza recipes, Enjoy just the way - you - like - it pizza right from your oven within 20 mins.

Often your kids odered you a pizza and you make it within 20 mins. Try this and give suprice to your family members. 

Preparation time : 10 mins

Cooking time : 20 mins

Serve - 3

INGREDIENTS : 

Instant pizza base - 3 (I used black forest pizza base)

Grated mozzarella cheese - as needed

Black olives - as needed

Butter - as needed

Capsico - as needed (red pepper sauce)

FOR TOPPING :

Onion - 1 (sliced)

Capsicum - 1 (sliced)

Tomato - 1 (sliced)

Mushroom - 15 (sliced)

Sweet corn - 1 cup (frozen)

Butter - 25 grams

Chinese seasoning - 1 spn

Oregano - as needed

Salt - as needed

METHOD :

• Preheat the oven for 200 degree c for 10 mins.
• Now grated the cheese first and cut the olives and tomatoes in to thin slices.Set aside.
• In a kadai add butter allow to melts, now add in sliced onion and capsicum and toss it well, untill it became transparent.
• Now add mushroom and sweet corn, saute it well in the butter and add in salt, chinese seasoning, oregano.
• Saute for 5 mins untill the mushroom and corn is half cooked and set aside.
• Now take the instant pizza base and spread red pepper sauce on it.
• Mushroom topping on it and next spread the grated cheese and then place the sliced olives on the grated cheese.
• Then arrange the slice tomatoes on it and again some cheese and sprinkle some red pepper sauce on it... 
• Now place it on the preheated oven and set time for 20 mins....
• After 20 mins take out and and divide the pizza using pizza cutter...
• Now enjoy it hot...with some tomato sauce.

NOTES:

1. Serve it with hot so that it will be crispy at the bottom.
2. You may also any other topping instead of mushroom and corn.
3. You have to done with in 20 mins because it already half baked base. 

PICTORIAL :

Take ur ingredients

Prepare all the toppings

Add butter in a pan

Add in sliced onion

A pinch of salt

Add in mushroom and corn

Sliced capsicum

A good amount of chinese seasoning

Oregano too

Take a instant pizza base

Take red pepper sauce

Spread it on the base

Then vegetable toppings

Grated cheese

Sliced tomatoes 

Some sliced olives

Again some cheese

Sprinkle some red pepper sauceon top

Now the topping is almost ready

Place it on the oven

Bake perfectly

Now it's ready

Sliced it with pizza cutter

Now its done

Have it ha ha ha 

Enjoy..