Mushroom Munchurian Semi Gravy

This is a yummy mouth watering dish. I love all chinese recipes so this is not an exceptation. I made this for lunch a few days back and served it with yummy fried rice and loved it to the core..

Similar mushroom recipes 

Mushroom pepper fry

Sauteed mushroom

Pepper mushroom

Intuitive mushroom gravy

Chilli mushroom gravy

Anyone who likes mushrooms will love mushroom munchurian to its death. It is a popular spicy, sweet and sour indo chinese recipe with mushroom..Hubby is the great fan of fried rice and any type of manchurian too and his stable order in restaurants is egg fried rice with any mushroom recipe...

Hope you will give a try and let me know how it turns out for you...

Preparation time : 10 mins

Cooking time : 15 - 20 mins

Serve - 4

INGREDINTS :

Mushroom - 200 grams (cleaned and cut it into cubes)

Oil - for deep frying

FOR BATTER : 

All purpose flou / maida - 1 cup

Corn flour / cornstarch - 1/2 cup

Pepper powder - 1 tspn

Water - some for drizzled

Salt - to taste

FOR SAUCE :

Oil - 2 tspn

Ginger - small piece (chopped)

Garlic - 5 cloves (chopped)

Capsicum / bell pepper - 1/2 cubed

Chilli powder - 1 tspn

Red chilli sauce - 2 tbspn

Tomato ketch up - 3 tbspn

Dark soya sauce - 2 tspn

Salt as needed

Coriander, curry leaves - few

METHOD :

• Mix all the ingredints for batter. The batter should be thick..
• Coated all the mushroom in this. Fry it in hot oil till golden and set aside.
• Heat a pan with oil add in chopped ginger and garlic pieces. saute for a min.
• Add in bell pepper and saute it for 2 - 3 mins.
• Now add in chilli powder and all sauces and mix well.
• Then add in fried mushroom and mix well. 
• Now add in coriander and curry leaves and give a mix...
• Now it's ready to serve..

PICTORIAL :

Take flour in a bowl

Add in pepper powder

Salt

Make it into thick paste

Add in mushrooms

Coat it well

Heat a pan with oil 

Add to oil and fried them i forget to take photo

Heat a pan with oil and add in ginger garlic

Capsicum

Saute it for a min

Add in chilli powder

Add in salt

Soya sauce

Tomato sauce

Red chilli sauce

Add in coriander and curry leaves

Add in fried mushrooms

Give a good mix and transfer it into a plate

No its done

Serve hot

Enjoy ...

Fruit Custard

Fruit custard is one of the those desserts that i have grown up having along with jelly used to take a prime portion in the desserts which i made...Some times it served plain and some times with fruit jelly. In this recipe the technique and method of making the custard remains the same. 

So you can use any milk either almond milk or normal milk and still get perfect results..The fruits I used are seasonal fruits.. It is healthy, tasty, simple, and very easiest dessert. Kids will love this and it is nice way ti include fruits in their diet.It will leave them asking for more...

You can mixed fruit anything of you choice. (Banana, pineapple, papaya, muskmelon, chikoo, pear, Kiwi, grapes seedless, strawberry etc)But don't add watermelon as it oozes water. But i use my favourite fruits apple, pomagarate, jackfruit, mango. Especially jackfruit is my favourite fruit when we taste a spoon of fruit custard it should be yummy to your mouth...

I made this fruit custard on my anniversary to my family members and they really enjoy this...So hope you definitely give a try to this recipe soon to your kids...

Preparation time : 10 mins

Refrigerate time : 4 hours

Cooking time : 15 mins

Recipe type - dessert

Serve - 4

INGREDIENTS :

Milk - 1/2 lit

Custard powder - 3 tbspn

Sugar - 200 grams

FRUITS I USED : 

Pomegaranate - 1

Apple - 1 (cut it into thin strips)

Mango - 1 (cut it into pieces)

Jackfruit - 8 nos

METHOD :

• Cut the fruits into small pieces and set aside.
• Now warm the milk lightly, don't to over heat it. 
• Then take a 3 tbspn of milk from the warm milk and make a smooth paste with custard powder. 
• Make sure there is no lumps and keep aside.
• Add sugar to the warm milk stir till the sugar dissolves.
• Also add in custard paste to warm milk.
• Keep on low flame and keep on stirring till the milk begins to thicken.
• You have to stir continuously as to avoid forming lumps in the custard.
• Don't cook till more thick as on cooling the consistency thickens more..
• Switch off the flames allow the custard to cool.
• Add fruits. Mix well, Pour to your serving glass and serve the fruit custard. 
• But I chilli the fruit custard and serve it later.
• Enjoy.... 

PICTORIAL :

Take milk in a pan let them to heat

Take custard powder in a bowl

Mix it with warm milk

Make it into paste

When the milk is heated

Add in sugar, stir well it to dissolves

Add in custard paste to it

Stir continuously in low flame

Dont cook more thick 

In this consistency off the stove

Let it to cool completely

After cool it became correct consistency

Take your fruits

Cut the apple

Jack fruit

And mango

Mix once the custard mixture

Add fruit to that

Mix well

Pour it to your serving glass

Topped with some pomagranate

Now it should be chilled

Serve it coooool...