Arisi Pori Urundai / Pori Urundai

Hai friends, Today I am Happy to share a traditional sweet recipe made with puffed rice, which is usually made in karthigai deepam as a neivethiyam.. I love this sweet in my childhood days and even now itself... When I make this in my home, my kids were suprised and will finished it within minutes..

It is very healthy to your kids and sure they will love it.. Making this pori urundai is simple trick to get a prefect round shape because of the jaggery syrup to a correct consistency... So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 10 mins

Cooking Time : 20 mins

Makes - 10 to 12 nos

Recipe Category - Traditional recipe

Recipe Cuisine - South indian

INGREDIENTS :

Puffed rice  / Pori - 3 cups (heaped)

Jaggery - 1 cup

Water - 1/2 cup

Cardamom powder - 1/2 tspn (optional)

METHOD :

• Heat water in a pan and add in jaggery and allow to melts and filter to remove all impurities..
• In a heavy bottom pan add filter jaggery water and add in cardamom powder.
• Allow to boil or untill it reaches the hard ball consistency..
• (When you pour a tsp of jaggery syrup into a cup of water, it should not dissolves, you must be able to make a soft ball out of it..)
• This is a correct consistency, swich off the flame..
• Add in puffed rice to it, and mix it fastly.
• Now transfer it into a plate and take a small portion of that and make it a ball shape with your hands..
• You should act faster to make it a perfect shape and trans fer them into a bowl...
• Make all the remaining pori, to a small balls... 
• Now serve and enjoy..

PICTORIAL :

 Take all your ingredients

 Take jaggery in a pan

 Add some water

 Mix it well

 Now it is melted completely

 Now it's done

 Strain it 

 Once again pour the jaggery syrup in to the pan

Add in cardamom powder

 Once it became little thick

 Spoon some syrup into the cold water

 You should be form a smooth ball shape

 Now add in puffed pori

 Mix it fastly

 Transfer them to a plate

 Shape them into a ball 

(you should act quickly)

 Now it's done

 Repeat fast with the remaining mixture..

 Serve

Enjoy..

Lunch Meals Recipe - 11 / Soya Chunks Vegetable Briyani, Potato Fry, Raita, Rose Milk

Hai Friends, Today my favourite and I love love this yummy and delicious lunch meals menu, Which has Soya chunks Vegetable Briyani, Simple spicy Potato Fry, Onion Raita, RoseMilk Shake.. Usually my hubby loves to have onion raita you can skip it and serve with any favourite raita... So here my favourite and best lunch menu to get a perfect lunch... 

So you click out the link and try this in your home and let me know how it's turns out from you....

Preparation Time : 15 - 20 mins

Cooking Time : 1 hour

Serve - 3 to 4

Recipe Cuisine : Indian

Recipe Category : Lunch Menu..

Soya Chunks Vegetable Briyani

Simple Spicy Potato Fry

Onion Raita

Rose Milk 

You can try another few version of raita,

Mixed Vegetable Raita

Pomegranate Raita

Cucumber Onion Raita

Soya Chunks Vegetable Briyani

Onion Raita

Simple Spicy Potato Fry

Rose Milk

Enjoy..

Gobi Makhani Recipe / Cauliflower Butter Masala

Gobi Makhani or Cauliflower Butter Masala is a very popular "Makhani or Butter" masala recipe from india... I learn this recipe from Aval Kitchen cook book, the picture attracted me to prepare this masala, it turns out great with my Garlic naan, Veg fried rice recipes.. you can serve with any pulao or roti recipes too...

Yes, friends.. Trust me this gobi butter masala is absolutely finger licking if you serve as a sidedish for any naan recipes, Acually I never thought of making out this much rich looking gravy with cauliflower earlier.. One who loves cauliflower fritters fried along with butter enjoyed thoroughly this gobi butter masala.. 

Obviously this dish is approved by everyone at home.. So I hope that you must try this recipe and let me know how it's turns out from you.... 

Preparation Time : 10 mins

Cooking Time : 40 mins

Serve - 4

Recipe Cuisine - North Indian

Recipe Source - Aval Kitchen Cook Book..

INGREDIENTS :

Butter - 3 tbspn

Kashmiri chilli powder - 2 tbspn

Garam masala powder - 2 tspn

Kasuri methi - 2 tspn

Fresh cream - 1/2 cup + 1 tspn for garnish

TO TOSS AND GRIND :

Butter - 2 tbspn

Onion - 2 (chopped)

Tomato - 3 (chopped)

Cashew - 10 nos

Salt - 1 tspn

TO FRY CAULIFLOWER :

Cauliflower florets - 350 grams

Rice flour - 2 tbspn

Corn flour - 2 tbspn

Pepper powder - 1 tspn

Salt - 1/2 tspn

Water - 2 tbspn

Butter - 2 tbspn

METHOD :

• First make the masala, heat a pan with butter add in cahew, onion and tomato and toss well.
• Add little salt and toss well till they mushy..
• Transfer them to a plate to cool completely..
• Remove them to a blender and make it a smooth paste..Keep aside.
• Second fry the cauliflower for that, take cauliflower in a bowl and wash it with warm water.
• Add in riceflour, corn flour, pepper, salt and sprinkle little water and mix well..
• Heat a pan with some butter add in prepared cauliflower and toss well in the butter.
• Till they get golden brown in colour.. remove them to a bowl, Keep aside..
• Let start to make masala for that, heat some butter in the same pan add in onion tomato paste.
• When they started to bubble, add in add in fried cauliflower and mix well.
• Cook it for 5 mins, and sprinkle some kasuri methi and pour over some fresh cream.
• Cover it with lid and cook it for 15 mins..
• Now the fray is ready and became thick and creamy...
• Transfer them to a serving bowl..
• Sprinkle some kasuri methi and spoon some fresh cream over the heavy to garnish..
• Now serve hot and enjoy...

PICTORIAL :

Take ingredients for frying 

Add butter to a kadai

Add in cashew

Add in onion

Toss till transparent

Add in chopped tomatoes

Toss well along with onions

Add in some salt

Toss well till they mushy

Now it's done

Transfer them to a plate

Remove it to a blender

Make it a smooth paste

Now take the ingredients to fry the cauliflower

Take the cauliflower in a bowl and wash in warm water

Add in flours, pepper and salt

Add in some water

Mix it well

Spoon some butter in your pan

When it melts add in cauliflower

One by one

Toss well in the butter

Till they get light brown in colour

Now it's done

Transfer them to a bowl

Take some butter in the same pan

Add in grinded masala

Allow to boil

Add in chilli powder and garam masala powder

Mix it well

Allow to boil it

Add in fried cauliflower

Toss it well, allow to boil for 5 mins

Add in kasuri methi

Add some fresh cream

Cover it with a lid and cook for 10 min in low flame

Now it's done

Transfer them to a bowl
Pour some fresh cream over the gravy

Serve hot

Enjoy..