Gulab Jamun / Gulab Jamun With Khoya

Gulab Jamun made from khoya is super soft, spongy and melted in our mouth... Taste is much better than the instant mix.. This amazing and delicious dessert recipe prepared during all festival, parties, weddings and even in indian thalis.. Gulab jamun is usually served after the meals, some one served with a scoop of vanilla icecream... 

I made this recipe first time, you will need a khoya which is a evoporated milk is mixed with all purpose flour / maida to form a smooth  soft dough.. and they fried in hot oil in medium flame and soaked in sugar syrup, melted in mouth jamuns... This recipe is simple, very easy for the beginners and it doesn't has any tip or tricks... 

So I hope that you must try this recipe and let me know it's turn sout from you.. 

Preparation Time : 10 mins

Cooking Time : 20 mins

Makes - 10 to 12 nos

Recipe Cuisine - Indian

Recipe Category - Sweet

INGREDIENTS :

Khoya / Koya (unsweetened) - 1 cup

All purpose flour / Maida - 3 tbspn

Cooking Soda - 1/4 tspn

Oil - for frying

FOR SUGAR SYRUP :

Sugar - 1 1/2 cups 

Water - 1 1/2 cups

Yellow food colour - few drop (optional)

Cardamom powder / Elachi - a pinch

METHOD :

• First crumble the khoya with your hands and measure it..
• Take khoya in a mixing bowl, and add in maida and cooking soda and rub it with your hands..
• Slowly add water (add carefully) to make a smooth soft dough..
• Form smooth dough without any lumps, Keep aside for 5 mins, 
• Meanwhile take a pan with sugar, water, cardamom powder and food colour..
• Bring to boil for 6 to 7 mins in low flame.. keep aside..
• Roll the jamun into equal small balls and heat the oil in a pan..
• Now add the balls one by one carefully in hot oil..
• Fry it low flame and keep rolling the jamuns with the ladle inside the oil..
• So they cooked evenly, it will take few time to fry..
• Fry they till they get golden dark brown in colour..
• Drain them in tissue paper and immediately add to the hot sugar syrup..
• Let them soaked them and serve..
• Enjoy..

PICTORIAL :

Take all the ingredients for dough

In a mixing bowl add in khoya and maida

Add in cooking soda

Mix it well

Add in little water

Knead it well to form a smooth dough

In a pan add sugar

 Add some water

Add in cardamom powder and yellow food colour

Bring to boil for 6 mins

Now make a small balls out the dough

All are done

Heat a pan with oil

Add the prepared jamuns

Fry them in low flame 

Keep rolling the ladle in the oil

So they fry evenly

Fry till golden brown in colour and remove them to a tissue

Now pour the sugar syrup in  aserving bowl

Add fried jamuns

Soaked it, till they became soft and spongy

Serve 

Soft and spongy

Enjoy...

Jalebi Sweet Recipe / Perfect Crispy Jalebis

Jalebi... Jalebi... I love love this sweet lot and is my favourite one... This sweet is to celebrate my happiest moment, that is my Facebook page reach 1000 likes... I never thought my little blog reach most of the people all over the world.. I really happy that I make so many's cooking easy and simple... So I prepare this sweet to celebrate this special moments...

This sweet turns out super crispy and moist, my hubby loved it so much and I was super excited to see this yummy jalebi... Because I never thought that, I made this delicious sweet in my kitchen.. Now come to the recipe, this jalebi are fried sweet that are dipped in sugar syrup and it is one of the most popular sweet dish in india... 

This is a traditional part of making jalebi using yogurt, must sit overnight and the batter is fermented and later the batter is poured in spiral shape in hot oil and the fried spiral are dipped in sugar syrup with little lemon juice and saffron... So we get a crispy, crunchy, juicy jalebis.... Diwali are incomplete without this delicious sweet.. 

Friends click out my all Diwali recipe and Diwali lunch ideas in my blog, through the link you can see all my recipes with stepwise pictures.. So I hope that this yummy crispy sweet is more useful for this diwali and let me know how it's turns out from you....

Preparation Time : 10 mins

Fermentation Time : over night or 12 hours

Cooking Time : 3 mins for a batch

Makes - 35 to 40 jalebis

Recipe Cuisine - Indian

Recipe Category - Sweet

INGREDIENTS :

FOR JALEBI BATTER :

All purpose flour / maida - 1 cup

Rice flour - 2 tbspn

Baking Soda - 1/4 tspn

Yogurt / Curd - 3/4 cup

Yellow food colour - a pinch

Saffron threads - few

FOR SUGAR SYRUP :

Sugar - 1 cup

Water - 1 cup

Saffron threads - few

Yellow food colour - few

Lemon juice - 1/2 tspn

METHOD :

PREPARING JALEBI BATTER :

• In a mixing bowl add all the ingredients in " FOR JALEBI BATTER "except saffron..
• Mix it well without any lumps, keep mixing the batter..
• In circular motion upto 4 to 5 mins.. make it even and smooth..
• Keep it warm place for 12 hours or overnight, I keep it for 15 hours..
• You will see the small bubbles on the next day, on the top of the batter..
• Stir the batter, it became thinner than the batter before frementation..
• Now add safforn threads to the thinner batter and mix well.
• Keepaside..

PREPARING SUGAR SYRUP :

• Take 1 cup of suagr with 1 cup of water in a wide pan..
• Allow to boil, add in saffron threads and little food colour and mix it well.
• Cook the syrup in low medium flame..
• When the sugar dissolve and it became one thread consistency..
• Switch off the flame and add in 1/2 tspn of lemon juice and stir well.
• Keep the sugar syrup on the burner itself..
• So it is warm. when you add jalebis..

FRYING JALEBIS :

• Heat a pan with oil and add in a pinch of batter to check the correct consistency..
• Take the batter in ziplock bag and lock it..
• Now make a small hole at the bottom of the bag..
• Through that make rings with the batter on the hot oil..
• (practice to get a perfect jalebi shape)
• Fry them in low flame, when one side is fried flip it and cook on both sides..
• Fry till the oil stop sizzling and remove out from the oil..
• Add to the prepared sugar syrup for 30 sec..
• And flip the jalebis and it will rest for another 30 mins..
• Remove it carefully from the syrup..
• Place them in a plate, prepare all the jalebis like that way..
• Serve hot and enjoy...

PICTORIAL :

Take all your ingredients

Add in flour

Add in baking soda

Add in yogurt

A pinch of yellow colour

Mix it well without any lumps

Fermented this overnoght or 12 hours

The next day it puffs up

Mix it well atleast 5 mins

The batter is in cake batter consistency..

No need to add water

Add some crushed saffron

Mix it well, keep aside..

In a wide pan add sugar

Add in water

When it heated add in saffron

Mix it well

Give it a stir

When sugar dissolve

Add in food colour

The syrup should be in one thread consistency

Add in lemon juice and mix well

Now the sugar syrup is ready

Now take the batter in ziplock bag 

In corner of the bag make a small hole

Heat a pan with oil

Start from the centre moving outside make the jalebi carefully

I make 3 at a time, fry the jalebis both side till crispy in low flame

Now it's done, remove from the oil

Dipped in sugar syrup for 30 mins

Flip it over and again 30 mins

Place them in a plate

Serve hot

Looks yummy..

Enjoy..