Vaniensamayalarai

Thursday, November 24, 2016

Simple Sweet Corn Fried Rice

Sweet corn fried rice is very easy, quick, simple recipe made within jiffy... I made this for my today's lunch with some crispy french fries, I had a pack of sweet corn lying in the freezer for one week, So I decided to plan making this fried rice for my son, and he loves to have Steamed pepper masala sweet corn with a cup of milk in the evening...

Here I used chopped garlic and they are fried in oil make the rice more falvourful and aromatic one... Kids love and enjoyed it...

Simial Recipe,

Sweet corn veg fried rice

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Soaking Time : 15 mins

Cooking Time : 15 mins

Serve - 3 to 4

Recipe Category - Main

Recipe Cuisine - Indian

INGREDIENTS :

Cooked basmati rice - 2 cup

Onion - 2 (small, chopped finely)

Garlic - 4 (cholves, chopped finely)

Capsicum - 4 tbspn

Sweet corn - 3/4 cup (frozen)

Spring onion - few (chopped)

Pepper powder - 1 tspn

Soya sauce - 1 tspn

Vinegar - 1/2 tspn

Salt - as needed

Oil - 2 tbspn

METHOD :

Soak the basmati rice for 15 mins and cook it as per the method given in the link..
Heat pan with oil, add in garlic and toss it lightly brown..
Add in chopped onion, capsicum and fry along with garlic..
When they became transparent add in sweet corn and toss well.
Now sprinkle some water, cook it low flame for 3 mins
Till the corn became soft and cooked..
Add in salt, pepper powder and mix it well.
Cook it for 2 mins and add in cooked basmati rice,
Mix it evenly and add in soya sauce and vinegar..
Give it a quick toss and add in chopped spring onions.
Combained well with spatula and transfer them to a bowl..
Serve hot with ketchup or french fries..
Enjoy...

PICTORIAL :

Take all your ingredients

Cook the rice as per the method

Drain it, keep aside

Heat a pan with oil

Add in chopped garlic

Once it changes it colour

Add in chopped onion and capsicum

Toss it well till they transparent

Once it toss well

Add in sweet corn

Sprinkle some water, toss well for 3 mins,

Now it's almost done (cooked)

Add in salt

Some pepper powder

Toss well for 2 mins in low flame

Add in cooked rice

Mix it evenly

Add in soya sauce

A dash of vinegar

Mix it well

Add in chopped spring onion

Mix it well

Transfer them to a bowl

Serve and enjoy

Chilli Masala For Sambar And Poriyal

Chilli Masala is also called as masala for sambar and poriyal recipes, which is a important ingredients in most of our kitchen, especially in south indian kitchen ... This excellent recipe is from my mother and gives really a good and traditional sambar, This aromatic masala is used in making sambar which is especially in south india village side..

There are some recipe used with this masala...

Similar Recipe,

Vazhaipoo / Banana Flower Poriyal

Elephant Yam Fry / Senai Kizhangu Poriyal

Siru Kizhangu Avarakkai Poriyal

Lady's finger / Vendakkai Poriyal

Mixed Vegetable Mixed Sambar

Elephant Yam (Senai Kizhangu) Sambar

Vendakkai Sambar

So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 5 mins

Cooking Time : 0 mins

Makes - 1 cup

Recipe Source - My mom

Recipe Cuisine - South indian

INGERDIENTS :

Dry red chilli - 15 nos

Cumin seeds - 1 tspn

Garlic - 2 cloves

Shallots / Small onion - 10 to 12 nos

METHOD :

Peel the skin off shallots and garlic, keepaside..
In a blender add in chilli, garlic and cumin seeds..
Pulse it lightly and add some water and make it a smooth paste..
Add in shallots / Small onion, again grind into a smooth paste..
Noew transfer them to a bowl..
Now use it for sambar and poriyal recipes..
Enjoy the flavour..

PICTORIAL :

Take all your ingredients

Take chilli, garlic and cumin seeds

Add them to a blender

Pulse it lightly, sorry guys the pic is not perfect

Add in some water

Make it a smooth paste

Add in shallots and grind it

Now the masala is done

Transfer them to a bowl

Now it's ready to use..

Thursday, November 10, 2016

Homemade Pav Bhaji Masala Powder

Some Spices that is used to make pav bhaji, which is a popular street food in india... Here the recipe is how to learn homemade pav bhaji masala powder... Bombay / Mumbai is well famous for it's street food recipe like Pav bhaji, Pani Puri, Vada pav, Dahi vada, etc... It is comabination of few indian spices mixed into one, roasted and graind them..

Pav bhaji Masala can be easily brought at your local indian store.. Last week When I was browsing, I saw a pav bhaji masala powder recipe and instanly tried it... It is super flavourful and aromatic than the store brought one..