Veg Balls Manchurian Dry / Vegetable Manchurian Dry

Veg manchurian dry is a simple and delicious indo chinese recipe made with mixed vegetables like carrot, cabbage, beans, capsicum etc.. It is a tempting appetizer prepared by sauteing vegetable balls in soya, tomato and chilli sauces and they serve hot with fried rice or noodles.. 

Restaurant Gobi Manchurian Dry

Gobi Manchurian dry is my family all time favourite.. I make them quite often at home and they turns out great.. It is a very popular indo chinese starter.. This recipe really works well and and tastes similar to restaurant one... It taste even more crispy even for long time...

Here I cut the cauliflower florets into small pieces... And mix with flour mixture and deep fry it in hot oil till they became crispy... Then fried crispy cauliflower were saute well in all sauces and garnish with spingonions... Taste great with fried rice, noodles, or as starter

So I hope that you must try this recipe and let me know it's turn sout from you....

Preparation Time : 10 mins

Cooking Time : 20 mins

Serve - 4 to 5

Recipe Cuisine - Indo chinese 

Recipe Category - Starter or sidedish..

INGREDIENTS :

Cauliflower florets / Gobi pieces - 1 

Water - 1 cup

Turmeric powder - 1/2 tspn

Salt - 1/2 tspn

FOR THE BATTER :

All purpose flour / Maida - 1 tbspn

Rice flour - 3 tbspn

Cornflour - 1 tbspn

Pepper powder - 1 tspn

Salt - 1/2 tspn

Water - as needed

FOR THE SAUCES :

Butter - 2 tbspn 

Garlic cloves - 2 tbspn (chopped)

Onion - 1 (chopped finely)

Capsicum - 4 tbspn (finely chopped)

Soya sauce - 1 tspn

Tomato sauce - 1 tbspn

Chilli sauce - 1 tspn

Vinegar - 1 tspn

Chilli powder - 1 tspn

Corn flour - 1 tbspn

Spring onions - few (chopped)

Salt - as needed

METHOD :

• Remove the florets from the cauliflower and cut them into small pieces..
• Heat a pan with some water, salt, turmeric powder and cauliflower for 3 mins..
• Remove and drain it immediately, keep aside..

• In a bowl add batter ingredients and mix with little water to make a smooth paste..
• Now add in cauliflower and mix well.
• Fry the prepared cauliflower in a hot oil till they crispy...
• Drain it and keep aside..

• Now let's prepare sauce for the manchurian..
• For that in a small bowl add a tbspn of corn flour mix with 1 tbspn of water, keep aside..
• Heat a pan with butter and add in chopped garlic and saute well.
• When they saute, add in chopped onion and toss till they transparent..
• Then add in chopped capsicum and toss for few mins..
• Now add in chilli powder and little salt..
• Mix well and add in all the sauces and vinegar..
• Toss well for 30 secs.. Then add in fried cauliflower and mix well.
• Now add in cornflour mixture and toss well for 1mins..
• Then remove them to a serving bowl and garnish with spring onions..
• Enjoy...

PICTORIAL :

Take cauliflour and seperate the florets

 Heat a pan with water

 Add in salt

 A pinch of turmeric powder

 Add in cauliflower

 Bring to boil for 2 to 3 mins

Drain it, keep aside

In a mixing bowl add in marinate ingredients

 Add some water to make a smooth paste

Add in cauliflower

 Mix it well (batter coated well with the cauliflower)

 Fry them in hot oil till crispy

 Drain it in kitchen towel

Take all your ingredients

 Take some courn flour in a bowl

Mix the cornflour with some water

 Heat a pan with butter

 Add in chopped garlic

 Add in chopped onions

 Toss till they transparent

 Add in capsicum

 Toss till transparent

 Add in chilli powder and little salt

 Add in all the sauces

 Stir well and cook for 30 sec

 Add in fried gobi

 Mix well (noted the gobi is coated with the sauce)

 Add in corn flour mixture

 Give it a mix

 Transfer them to a bowl and garnish with spring onions

Serve hot

Enjoy...

Soya Chunks Manchurian / Meal Maker Manchurian

Soya Chunks Manchurian / Meal Maker Manchurian is a easy and simple semi dry recipe made with soya chunks.. It is rich in bean protein which is very healthy food that can be served as a siddish with fried rice or any mild variety rice recipe.. 

It is a indo chinese recipe and here the soya are coated with flour batter and they are shallow fried and then they are tossed in onion, capsicum, garlic and chinese sauces... So the soya chunks absorbs the flavours of aromatic and sauces brilliantly, so each mouthful is a party for your tasty buds... 

So I hope that you must try this recipe and let me know it's turns out from you..

Preparation Time : 10 mins

Soaking Time : 2 hours

Cooking Time : 20 mins

Serve - 3 to 4

Recipe Category - Sidedish, starter

Recipe Cuisine - Indo chinese

INGREDIENTS :

FOR THE BATTER :

Soya chunks - 1 cup (I use small one)

Cornflour / Corn starch - 3 tbspn

All purpose flour / Maida - 2 tbspn

Pepper powder - a pinch

Chilli powder - 1 tspn

Salt - 1/2 tspn

Water - for mixing

Oil - for tossing

FOR MANCHURIAN :

Oil -  2 tbspn 

Sping onion - 2 tspn (white part - chopped)

Onion - 1 (chopped finely)

Capsicum - 3 tbspn (chopped)

Garlic - 3 cloves (chopped finely)

Chilli powder - 1/2 tspn

Tomato sauce - 1 tspn

Soya sauce - 1 tspn

Schewan sauce - 1/2 tspn

Red chilli sauce - 1/2 tspn

Cornflour - 1 tspn (mixed with 2 tbspn of water)

Spring onion - few (Green part - chopped finely)

METHOD :

• First soak the soya chunks in hot water for 2 hours..
• Then drain it, and squeeze the excess water and rinse well in cold water.. keepaside.
• In a mixing bowl take cornflour, maida, pepper powder, chilli powder and salt.
• Add little water and make it a smooth paste..
• Now add in prepared soya and mix well.
• Now fry it in a pan with little oil and remove it to a plate..
• (you can deep fry it too)
• Mix all the sauces and keep it ready..
• Now add little water to the corn flour and mix it well keep aside..
• Heat another pan with some oil add in chopped white part of the spring onion, onion, capsicum, garlic and toss well.
• Toss till it became transparent, add in chilli powder and sauces mixture and toss well.
• Then add in fried soya chunks and mix well along with the sauce..
• Cheack for the salt and mix well.
• Now add in corn flour mixture and mix well.
• Keep mixing for 30 sec and add in sping onions..
• Toss evenly and serve hot..
• Enjoy..

PICTORIAL :

First soak the soya chunks in boiled water for 2 hours

Now Drain it

Squeeze the excess water and rinse well in cold water

Now it's done, keep aside

Add the batter ingredients

Give it a mix

Add little water to form a smooth paste

Add in prepared soya chunks

Mix it well

Heat a non stick pan with some oil

Add in marinated soya chunks

Toss well for 3 to 5 mins

Untill the soya cooked well

Now it's almost done

Remove them to a plate and keep aside

Prepare all the ingredients

Add 2 tbspn of water to the corn flour and mix well

Now take all the sauces in a bowl

Mix it well and keep aside

Heat a pan with some oil

Add in garlic, onion and capsicum

Toss well 

Toss till transparent

 Add in sauce mixture

 Add in some chilli powder

Give it a good mix

Add in fried soya

Mix it up

Now all these are mixed well

Add in cornflour mixture

Give it a good mix and keep in low flame for 1 min

Add in chopped spring onions

 Serve hot

 

Enjoy..