Kulcha Recipe / Coriander Kulcha Without oven

Kulcha is a indian bread famous all over the country... Kulchas are normally made in tandoor or oven but this version is gas top which can be easily prepared at home.. It is a very famous punjabi recipe and served with indo chinese gravy or butter masala gravy...In my fridge, I had a plenty of corinader leaves, so I thought for a change, making naan or roti or chapathi, I will try this coriander kulcha as a dinner recipe and match with chilli gobi masala... The result was amazing and my kids totally loved it.. 

Fulka Roti / Soft Phulaka / Puffed Roti

Fulka Roti / Soft Puffed Roti is popular indian dish.. It is flat bread made with wheat flour and serve with bhaji, Masal, Kurma and gravy etc.. Making fulkas is no difficult and all you need is pratice.. Once the pratice is hold on it making soft fluffy fulka is easy to make.. 

Most of the indian lady's makes fulkas in their daily life as breakfast or lunch or dinner.. It is not only rich in nutrients but also rich in fibres that whole wheat brings along with it, but also low in fat and light on stomach... Traditionally fulkas are cooke don iron skillets and later part put it on direct flame makes rice and puffs... 

If you never tried this flat bread before in your home, But with experience you cake make your self and expert no time.. So I hope that you must try this recipe and let me know how it's turns out from you... 

Preparation Time : 10 mins

Soaking Time : 15 mins

Cooking Time : 3 mins

Recipe Category - Main

Recipe Cuisine - North Indian

INGREDIENTS :

Whole wheat flour / Atta - 1 cup

Ghee - 3 tbspn

Warm water - as needed

Salt - 1 tspn

METHOD :

• In a large wide bowl take flour, salt, ghee and rub it with your hands..
• Now slowly add in warm water at a time to make soft and smooth dough...
• Set the dough, rest for 15 mins... Knead once again for 5 mins..
• Divide the dough into equal portions into balls..
• Flatten this balls with your hands..
• Take a ball and dust with some flour and roll into circles..
• Cook the dough in low flame on roti tawa...
• Keep rolling the roti with your hand that's make the roti fry evenly..
• When the roti fluffs up flip it over and cook for 1 min..
• Now flip the roits on direct flame and cook them..
• The roti fluffy up like a balloon, at that time flip it and remove them to a plate..
• If needed brush some oil or butter over the top of the roti...
• Continue the process for remaining dough and serve hot..
• Enjoy... 

PICTORIAL :

Take whole wheat flour in a bowl

Add in ghee

Add in salt

Rub it with your hands

Add in warm water slowly

Rub it well

Again add some water to form a dough

Knead it well

Now it's done 

Cover it fro 15 mins

Knead it well for 5 mins

Till they became soft

Make small balls out of it

Take a ball

Dust it with some flour

Place them in a rolling board

Make them a circles

Place it on hot tawa in low flame

Keep rolling with your hands or kitchen cloth

When they puffs lightly

Flip it over

When it bubbles again

You can see in the picture

Remove them to a direct flame

Fluffs up like balloon

Looks beautiful

Flip it over

Cook till golden on both sides

Take them to a plate

Enjoy the puffed roti..

Naan masala noodles

I had made this recipe using my leftover mint naan... I had chapathi noodles for thr first time in one of my cousin's place... Then saw this recipe in my friend blog... I think it to make a twist of this recipe i use naan instead of chapathy. I had some left over naan in today morning and wanted to try this and have it for lunch...

I modified the recipe a bit and followed my fried rice for this naan noodles.... Here i use cabbage, carrot and beans.. you can also use chapathi for naan in this recipe... It is very delicious and yummy to have as a breakfast or dinner..... This is a sure kid's menu and you can give this to your kid when he come back hungry from school...

So here you go to the recipe and comments about how it's comes out from you...

Preparation time : 10 mins
Cooking time : 15 mins
Serve - 3
Recipe cuisine - Own

INGREDIENTS :

Naan - 4 (cut into long strips)
Onion - 1 (sliced)
Garlic - 4 (chopped finely)
Green chilli - 3 (sliced)
Carrot - 1 (cut into strips)

Beans - 7 (chopped)

Cabbage - 1 small piece (sliced)

Pepper - 1 tspn

Garam masala powder - 1 tspn

Salt - as needed

Butter - 1 tbspn

Coriander leaves - few

Spring onions - few

INGREDEINTS :

• Stack the Mint naan and cut them into half and cut them into long strips... 
• Heat a pan with butter and add in chopped garlic and sliced onions and toss lightly..
• Add in sliced chilli and toss again..
• When onion became transparent add all veggies and mix well.
• Now toss it for 5 min in the butter along with the onions..
• Add in pepper powder, salt and mix well...
• (Naan has salt, so add very little).
• Then add in garam masala and toss well.
• Stir well and add the cut strips of naan and toss well in the high flame to mix thoroughly..
• Lastly garnish with finely chopped coriander and spring onion and serve immediately.

PICTORIAL :

Take your left over naan or chapathi

Cut into half

Then into long strips

Like this

Prepare your veggies

Heat a pan with butter

Add in garlic

Sliced onions and toss well

Then add in green chilli

Toss till transparent

Now add in all veggies

Add in pepper powder

Add little bit of salt

Toss it evenly

Add in garam masala powder

Mix well

Stir well for 5 mins

Now it 3/4 cooked

Add in naan strips

Mix evenly

Toss well

Chopped coriander and spring onions

Add to it and mix well

Serve in a serving plate

Enjoy...

Yum Yum Yummy....