Bombay Style Vegetable Bread Omelette / Masala Bread Omelette

Masala Bread omelette is a famous street food of mumbai.. which is available in all the corners of the every street shop in mumbai... It is a quick and easy breakfast recipe made within 15 mins.. Bread omelette is a famous recipe made with beaten eggs, onion, tomato and a little sprinkle of pav bhaji masala powder on the top...

Masala Peanut Chaat / Peanut Chat

 

Masala Peanut Chaat is a healthy and delicious snacks items prepared with boiled peanuts and fresh vegetables... It is rich in protein and a guilt free tea time snacks... Adults and kids also like to love this snacks, especially in winter season... I tasted this masala peanut first in Kodaikanal at a plate called coakers walk, I love dit at the first time... 

Kodaikanal - Cockers Walk

After that I had no chance to taste it in any other restaurants.. So now here winter with little rain and cold weather season, so plan to give it a try and had with a cup of Chai / Ginger Tea.. it comes out very good and enjoyed it.. 

So I hope that you must try this recipe and let me know it's turns from you...

Preparation Time : 3 hrs

Cooking Time : 15 mins

Serve - 3 to 4

Recipe Cuisine - Indian

Recipe Category - Snacks 

INGREDIENTS :

Peanut / Kadalai - 1 cup (soaked and boiled)

Onion - 1 (chopped finely)

Tomato - 1 (chopped finely)

Raw mango - 2 tbspn (chopped finely)

Chilli powder - 1/2 tspn

Cumin powder - 1/2 tspn

Amchoor powder - 1/4 tspn

Chaat masala - 1/2 tspn

Lemon juice - 1 tspn

Black salt - a pinch

Salt - as needed

Coriander leaves - few (chopped)

METHOD :

• Soak the peanut for 3 hours and cook in pressure cooker for 3 whistle.. (till tender)
• Drain it and prepare all the ingredients ready..
• Mix everything Up and serve immediately..
• Enjoy..

PICTORIAL :

Prepare all your ingredients

Take all the spices powder and salt

In a mixing Bowl add in all veggies

Then your spices powder and salt

Add in cooked peanut

Add in fresh coriander leaves

Some black salt

Add in lemon juice

 Now it's time to mix

 Mix well, till they combained

 Now it's done 

 Serve immeadiately

Yummy...

Enjoy...

Pindi Chana Fry / Spicy Fried Chick Peas

A popular variation of the versatile chole, this is different from the regular preparation in terms of texture and colour. Pindi chana fry is a dry dish, where the chole are coated lightly and fry it in the oil. The pindi chana are usually tangy and spicy chickpeas rawalpindi style... It is a best evening snacks with a cup of ginger tea.. The chaat masala make execallent falvour to this recipe.. 

It is a popular punjabi heartly, healthy, protein packed dish with minimum ingredients.. It is a dry dish there is no onions and tomato used, it makes for a wholesome meal when served with a green salad. Since its quick than the other chana recipes i have made, I have decided to make it regularly. Why i didnt make the pandi chana earlier.

I wanted to make for a long time and finally managed to make this a few days back. This was again an awesome and spicy chana recipe that is made for the indian taste buds....I have adaped this recipe from the chef harpal singh on youtube.. I hope that you try this yummy dish and let me know how it comes out.. 

Preparation time : 10 mins

Frying time : 10 mins

Serve - 3 

Cuisine - punjabi 

INGREDIENTS : 

FOR COOKING CHANA :

White chickpeas / Kabili chana / chole - 250 gms

Salt - 1 tbspn

Water - 2 cups

FOR MARINATION :

Gram flour - 2 tbspn

Rice flour - 1 tbspn

Kasmiri chilli powder - 1 tspn

Garam masala powder - 1/2 tsp

Turmeric powder - 1/4 tspn

Chaat masala powder - 1/2 tspn

Ginger - 2 tspn (minced)

Coriander leaves - few (chopped)

Water - 2 tbspn

Salt - as needed

Oil - for frying

METHOD :

• Soak the chana for 8 - 9 hours, boil the chana with salt and water in a cooker for 3 whistles and drain it.
• In a mixing bowl add all the ingredients gram flour, rice flour, chilli powder, garam masala, turmeric, chaat masala, ginger, coriander, salt.
• Mix well and add in boiled chana, little amount of water and mix well.
• Now heat a pan with oil and when it is heated drop the chana one by one into oil.
• Fry it for 5 mins till it get grispy..
• Drain it and serve hot.. 

PICTORIAL :

Take a chana in bowl

Soak it for 8 hours

When it soak add to cooker

Alittle bit of salt

Whistle it for 3

Now its done, drain it

Take the ingredients along with boiled chana

In a mixing bowl add gram flour, rice flour

All the spices

Salt

Chopped ginger

Chopped coriander

Boiled chana

Mix well

Add some water

Mix evenly

Heat pan with oil

Drop it one by one

Fry till crispy

Drain it in a tissue

Now it's ready

Enjoy...

Chatpata Chana

A chatpata chana recipe to spice up your day. The boiled chana is tossed with delectable mix of spices gives execellant taste to the recipe... It is an indian recipe as well as punjabi dish serve as a evening snacks. The mouthwatering chatpata chana is very spicy, tangy, and it is quick and easy to make..

The recipe i have made which is liked by all and it contains the mixture of spices, chana, finely chopped onions, chopped raw mangoes, fried ginger and green chillies. Acually time saving food as me.. In the busy world most of the people both husband and wife were work so this recipe becomes the yummy veggie preparation in less time when you get the carving of eating something like this..

Try this out and let me know if you liked it or if there are any variation you would like in it.. Ok let's we start...

INGREDIENTS :

Chana dal - 1 cup
Salt - 1 tsp
Water - 2 cup

FOR MASALA :

Oil - 2 tsp
Chilli powder - 1 tspn
Chaat masala - 1 tsp
Amchoor powder - 1/2 tsp
Pepper power - 1/2 tsp
Garam masala powder - 1 tsp
Roasted jeera powder - 1/4 tsp
Salt - 1/4 tsp

FOR GARNISH :

1. Onion - 1 (finely chopped)
2. Raw mango - small pieces (finely chopped)
3. Green chillies chopped and ginger sticks (toss it oil for 1 mins)

METHOD :

• In a bowl take chana and soak it over night.
• In pressure cooker add soaked chana, salt and water,whistled it for 3.
• In a pan add oil and boiled chana toss well.
• Now add in all spices and salt, mix well.
• Leave it for 5 mins in low flame. untill the chana absorb the spices.
• Atlast add in chopped onion and raw mango and toss lightly..
• Now plated it with fried chillies and ginger pieces.
• Serve hot..

PICTORIAL :

Take chana in a bowl

Add in water

Soaked over night

Now add to cooker with water

Some salt

Whistled it for 3

Now it's done 

Take your ingredients

In a pan add oil and boiled chana

Add all whole spices

Toss well in oil 

Leave it for 5 mins

Now add in chopped onion, raw mango

Toss lightly

Now it's done

Garnish with fried chillies and ginger pieces

Enjoy..