Vaniensamayalarai: Puffs recipe

Thursday, August 13, 2015

Homemade Chicken Puffs

My son love love chicken puffs very much and i made this puffs from my homemade pastry puff sheets It's either chicken puffs, egg puffs or veg puffs.. They always seemed a very difficult and unimaginable thing to cook or bake for me.. I saw my friend aarthi recipe for veg puffs and i thought of giving this chicken puffs as a twist for that recipe..

But it came out very well and much much better than anyother puffs I had... I have noticed that the current generation have a different trends to these days.. They would rather prefer Fried chicken, Hotdog, Burger, Pizza etc...Since the demand for puffs has come down. But the homemade puffs be loved by every one at home and enjoy this...

So please give this a try and comments about the recipe ....

Preparation time : 15 mins

Baking time : 20 to 30 mins

Cooking time : 15 mins

Makes - 3 to 4 puffs

INGREDIENTS :

Homemade pastry sheets - 4
Egg - 1 (To brush it on the top)

FOR FILLING :

Chicken - 150 grams (boneless)
Oil - 1 tspn
Onion - 2 (chopped)
Tomato - 1 (Big size chopped)
Chilli powder - 1 tspn
Garam masala powder - 1 tspn
Pepper powder - 1 tspn
Ginger garlic paste - 1 tspn
Salt - 1 tspn
Coriander leaves - few

METHOD :

Preheat the oven for 200 degree C.
Heat a pan with oil, add in chopped onions, toss well till it became transparent..
Now add in ginger garlic paste, and all the spices powder...
Now add in chicken pieces and mix along with the onions...
Now add in tomatoes, salt and all spices powder...
Then give a mix untill it became mushy.
The masala should blend with the onion...
Toss till the raw smell is gone..
Simmer the stove till the chicken is cooked completely...
chopped coriander leaves to the masala.
Toss it well, then again simmer the stove for 5 mins or till the gravy is thick...
let the filling should be cool down completely..
Trans fer it into a plate.

FOR MAKING PUFFS :

Now puffs pastry sheets which i have already prepared.
place a pastry sheet in between the plastric wrap and extand it lightly..
Then spoon the chicken filling in the centre of the sheet.
And fold the one side end towords the another like triangle shape..
Place it on the baking tray to bake.
Beat a whole egg and brush lightly on the top of thre filled pastry sheet..
Then bake it for 25 to 30 mins.. or till it done.
Serve hot and enjoy...

PICTORIAL :

Prepare your puffs pastry sheet

Take your ingredients for fillings

Heat a pan with oil and add onions

Toss well till it transparent

Now add in ginger garlic paste

Add in chicken

Mix along with thw onions

Now add in tomatoes and salt

Then add in all masala powders

Toss well in the low flame till the chicken is done

Now it's done

Transfer it into the bowl

Prepare your pastey sheets

Place in between the plastic wrap

Extand it lightly

Add a spoon of masala

Cover like thgis

Place it on the baking tray

Now arramge them in a tray

Crack open a egg

Beat well

Brush it on the top

Bake it

Serve hot

Enjoy...

Homemade Mutton Puffs

Delicious evening snacks with mutton filling which is most popular in kerala.. Puffs is one of keralite's favourite snacks enjoyed by every one... Puffs filled with spicy stuffing like egg, meat, vegetable have always been a favourite evening snacks.. Memory of having puffs date back to my early school days, where these were sold in school canteens during the breakfast break along with samosas...

But to get hold of puffs, we had to reach the canteen as early as possible, as that was the only item that used get over in no time. Light and flaky puff pastry filled with spiced mutton is just mouth watering and must try one... I have been making these puffs for a couple of days and today i post this recipe, so that you can make it too.....

Preparation time : 15 mins

Baking time : 20 to 30 mins

Cooking time : 15 mins

Makes - 2 puffs

INGREDIENTS :

Homemade pastry sheets - 2
Egg - 1 (To brush it on the top)

FOR COOKED MUTTON :

Mutton - 100 grams
Ginger garlic paste - 1/4 tspn
Salt - 1/2 tspn
Water - 1/4 cup

FOR FILLING :

Oil - 1 tspn
Onion - 2 (chopped)
Tomato - 1 (chopped)
Chilli powder - 1 tspn
Garam masala powder - 1 tspn
Pepper powder - 1 tspn
Ginger garlic paste - 1 tspn
Salt - 1 tspn
Coriander leaves - few

METHOD :

Preheat the oven for 200 degree C.
Then in a pressure cooker add in mutton, ginger garlic paste, water and a pinch of salt and whistled it for 3..
Heat a pan with oil, add in sliced onions toss well till it became brown in colour..
Now add in ginger garlic paste, and all the spices powder...
Then give a mix untill it became mushy.
Now add in tomato and toss them.
The masala should blend with the onion...
Toss till the raw smell is gone..
Now add in cooked mutton, chopped coriander leaves to the masala.
Toss it well, then simmer the stove for 5 minsor till the gravy is thick...
let the filling should be cool down completely..
Trans fer it into a plate.