Vaniensamayalarai: Dips and sauce recipe

Showing posts with label Dips and sauce recipe. Show all posts

Tuesday, March 8, 2016

10 Minutes Homemade Peanut Butter Recipe

This is the peanut butter recipe.. we make just it with 4 ingredients.. when we grind the peanut, which melty, creamy texture, liquid gold, with a sweety, peanutty intense flavour..Peanut butter is stuff that makes me so happy.. I love peanut butter especially in sandwichs or roll it in chapathis.. I love it.. I promise that it is better than the store brought one and lot cheaper and healthier...

Add a little jaggery, salt and oil, nothing at all.. Something magical things happens when you whip all those peanuts around in the blender for a few minutes, and that something is creamy, dippy peanut buter that is the definition of perfect simplicity.. You can make this and store in fridge and use as you need...

So i hope that you must give it a try and let me know how it's turns out from you...

Preparation time : 10 mins

Makes - 1 large cup

Recipe source - Food Network

INGREDIENTS :

Roasted whole peanuts - 150 gms

Powdered palm sugra / Jaggery - 2 tbspn

Salt - 1 pinch

Oil - 2 tbspn

METHOD :

Take peanuts in a blender, powdered them..
Continue blending till oil comes out from it..
Add in jaggery, salt, and blend till smooth..
Now ad a tbspn of oil and pureed till smooth..
Then add another tbspn of oil and puree till smooth..
Now transfer to a bowl or air tight container and store it in fridge..
Spread it on the sandwiches or chapathi roll...
Serve and enjoy...

PICTORIAL :

Take all ingredients

You need roasted peanuts

Take them in a blender

Powdered it

The oil comes from it

Look it..

Add in powdered jaggery (use clean one)

Blend again

Little salt

Now add in a spoon of oil

Puree puree

Again a spoon oil

Puree it

Now puree totally

Now almost done

Mum yummy... it's ready

Taste it..he he he

Done.. use in your sandwiches

Delicious...

Enjoy..

Tuesday, February 2, 2016

Homemade Dulce De Leche / How To Make Dulce De Leche

Dulce de leche was on my mind for a very long time.. I always wanted to taste this... which meaning candy of milk or milk jelly in spanish... I s a rich and decadent sauce or syrup, similar in flavour to caramel... Unlike caramel, however which is made by heating sugar, dulce de leche is prepared by heating sweetented condensed milk...Dulce de leche is especially common in south american countries...Including Argentina and uruguay....

This process is simple but take long time.. which makes this creamy, wounderfully sweeten and silky smooth treat..And this one rock the spot... The colour of the dulce de leche is depends on the time you cook them.. But in my opinion 30 mins is perfect...

Dont have pressure cooker, no worries.. for other options check this blog....

There are 8 way to make Dulce de leche by Pressure cooker, Double boiler, Microwave, In the can, In the oven, slow cooker, In a sauce pan, Variations...

Soon i post so many recipe using this, keep watching it, so i hope that you must try this recipe and let me know how it's comes out from you...

Preparation time : 5 mins

Cooking time : 30 mins

Cooling time : over night..

INGREDIENTS :

Sweetented Condensed Milk - Whole can (as many as you need)

METHOD :

Put whole condensed milk can sideards in a big pressure cooker, cover it completely with water
And then cover it and put whistle...
Put it on heat and after the first whistle comes..
Simmer the flame and cook for 30 mins..
Turn off the heat and let the steam go all by itself..
Open the cooker and remove the can from the hot water..
Leave it to cool completely.. I left it overnight..
Now open and dig into it straight away or use in your recipes...
Once oped, transfer the mix to a air tight container and store it in fridge for many months...

PICTORIAL :

Take your condensed milk

Put it in a pressure cooker

Cover it with water

It should completely immerse the can

Cover it and pressure cook for 1 whistle
then simmer the flame for 30 mins

Turn off the heat and let the steam go all by itself
and open the cooker and remove it carefully.

Now let's it's cool completely (overnight)

Wow it's time to open

Yummy i can see the dark colour of the caramel..

Wow soooo... yum...

Enjoy as it is

Dulce de leche is ready

Use in your recipes..

Enjoy...

Homemade Eggless Mayonniase / Low Fat Mayonnaise Recipe

Homemade Mayonnaise tastes fresher and drighter than anything you can buy at the store... It is very easy and also it a eggless and low fat recipe... Since there is no much oil in this... I have already posted another eggless mayo in my blog before... you can visit it also.

Which start with a base of whote sauce... But this one is much healthier because it is made with cornflour... In this recipe final touching of adding Mustard sauce and olive oil makes the mayo yummy... You can store this mayo in fridge for 10 days... While storing it became thicker, take mayo in a mixer and add little more milk and blend it till smooth...

So you must try this recipe and let me know how it's turns out from you....

Preparation time : 5 mins

Cooking time : 7 mins

Makes - 1 cup

INGREDIENTS :

Cornflour / Corn starch - 4 tbspn

Low fat milk or Regular milk - 1 cup

Black pepper powder - 1 tspn

Mustard sauce - 1 tspn

Olive oil - 1 tbspn

Vinegar - 2 tbspn

Sugar - 1 tbspn

Salt as needed

METHOD :

Take cournflour in a bowl, add in 1/2 cup of milk and mix well...
Now take remaining milk in a sauce pan and heat till is heated up..
Add in cornflour mix in slowly and keep mixing till it became thick..
Sure there is no lumps should formed..
Remove this to a bowl, add in remaining ingredients and use a whisk to whip till creamy..
Refridgerate it and use as needed...