Kulcha Recipe / Coriander Kulcha Without oven

Kulcha is a indian bread famous all over the country... Kulchas are normally made in tandoor or oven but this version is gas top which can be easily prepared at home.. It is very famous punjabi recipe and served with indo chinese gravy or butter masala gravy... 

In my fridge I had a plenty of corinader leaves, so I thought for a change, making naan or roti or chapathi, I will try this coriander kulcha as a dinner recipe and match with chilli gobi masala... The result was amazing and my kids totally loved it.. 

So I hope that you must try this recipe and let me know how it's comes out from you..

Prepartion Time : 10 mins

Resting Time : 1 hours 

Cooking Time : 15 mins

Recipe Category - Dinner or lunch

Recipe Cuisine - Indian

INGREDIENTS :

All purpose flour / Maida - 2 cups

Milk - 1/2 cup

Curd - 3 tbspn

Baking Powder - 1/2 tspn

Baking Soda - 1/4 tspn

Sugar - 1 tbspn

Salt - 1 tspn

Coriander leaves - as needed (finely chopped)

Oil - 1 tbspn

Butter - as needed

METHOD :

• Take flour in a mixing bowl, add in baking powder, baking soda, mix it evenly..
• Add in salt, sugar, oil, curd, milk and rub it with your hands..
• Add in water little by little and gather to make dough.. 
• Knead well for 2 mins and apply some oil over it and cover it with damp cloth..
• Rest it for 1 hour and again knead it with your hands for 1 min..
• Divide the dough into small balls..
• Chopped some fresh coriander leaves and keep aside..
• Take a ball dough press it on the chopped coriander leaves and place it on the rolling board..
• Roll the ball by applying some oil on the rolling board..
• Roll into oval shape or any shape (don't worry about the shape)
• Heat a tawa and place the prepared kulcha, cook them on both sides by applying butter..
• (Flip and cook on both sides)
• Once you see bubbles and fluffy kulcha , remove from the tawa and serve hot..
• Enjoy..

PICTORIAL :

 Take flour in a wide mixing bowl

 Add in baking powder

 Add in baking soda

 Mix it well 

 Add in salt

 Add some sugar

 Add some oil

 Mix well and add in curd

 Add some milk

 Give it a good mix

 Pour some water (little by little)

 Knead well with your hands

 It will take 2 mins

 Now the dough is ready

 Spoon some oil over it

 Now it's done

 Cover properly for a hour

 After the dough became soft and fluffy

 Look that soft dough

Knead well for another 1 min

 Divide the dough into small balls

 Take your rolling board and apply some oil

 Take the dough

 Press it on the chopped coriander leaves

 Look that 

 Place it on the board

 Roll the dough into oval shape

 Place it on the hot tawa

 When they started bubble

 Flip it over and cook

 Apply some butter over it

 Again flip it and apply some butter

 Cook till they done

 Remove them to a plate

Serve hot..

Enjoy..