Naan masala noodles

I had made this recipe using my leftover mint naan... I had chapathi noodles for thr first time in one of my cousin's place... Then saw this recipe in my friend blog... I think it to make a twist of this recipe i use naan instead of chapathy. I had some left over naan in today morning and wanted to try this and have it for lunch...

I modified the recipe a bit and followed my fried rice for this naan noodles.... Here i use cabbage, carrot and beans.. you can also use chapathi for naan in this recipe... It is very delicious and yummy to have as a breakfast or dinner..... This is a sure kid's menu and you can give this to your kid when he come back hungry from school...

So here you go to the recipe and comments about how it's comes out from you...

Preparation time : 10 mins
Cooking time : 15 mins
Serve - 3
Recipe cuisine - Own

INGREDIENTS :

Naan - 4 (cut into long strips)
Onion - 1 (sliced)
Garlic - 4 (chopped finely)
Green chilli - 3 (sliced)
Carrot - 1 (cut into strips)

Beans - 7 (chopped)

Cabbage - 1 small piece (sliced)

Pepper - 1 tspn

Garam masala powder - 1 tspn

Salt - as needed

Butter - 1 tbspn

Coriander leaves - few

Spring onions - few

INGREDEINTS :

• Stack the Mint naan and cut them into half and cut them into long strips... 
• Heat a pan with butter and add in chopped garlic and sliced onions and toss lightly..
• Add in sliced chilli and toss again..
• When onion became transparent add all veggies and mix well.
• Now toss it for 5 min in the butter along with the onions..
• Add in pepper powder, salt and mix well...
• (Naan has salt, so add very little).
• Then add in garam masala and toss well.
• Stir well and add the cut strips of naan and toss well in the high flame to mix thoroughly..
• Lastly garnish with finely chopped coriander and spring onion and serve immediately.

PICTORIAL :

Take your left over naan or chapathi

Cut into half

Then into long strips

Like this

Prepare your veggies

Heat a pan with butter

Add in garlic

Sliced onions and toss well

Then add in green chilli

Toss till transparent

Now add in all veggies

Add in pepper powder

Add little bit of salt

Toss it evenly

Add in garam masala powder

Mix well

Stir well for 5 mins

Now it 3/4 cooked

Add in naan strips

Mix evenly

Toss well

Chopped coriander and spring onions

Add to it and mix well

Serve in a serving plate

Enjoy...

Yum Yum Yummy....