Mushroom masala dosai / Kalan dosa

Mushroom masala dosa recipe is a tasty dosa recipe with mushroom masala filling.. It is a dinner item which is popular in India especially South india.. Masala dosa is nothing but dosa with filling. Intially, masala dosa was made with potato filling, But now it is available in many version and with variety of filling... Panner, mushroom, cauliflower, kheema, and many others....

The method of making mashroom masala dosa is easy here i use normal dosa batter which is made at home.. Masala for mushroom masala dosa is easy to prepare, But the only difficultty is in clean the mushroom, you can know the technique to clean the mushrooms. And it has the texture to absorb water, hence it will be better to clean mushroom with a wet clean cloth, Peel the skin and then chop the mushroom into pieces... and use.

I have already post Mushroom dosa, Mushroom kal dosa, Aloo masala dosa in my blog you can visit it also.. 

Preparation time : 10 mins

Cooking time : 30 mins

Serve - 3

Recipe category - Dinner recipe..

Recipe cuisine : South indian...

INGREDIENTS : 

Idli dosa batter - 2 cups 

Oil - 3 tbspn

FOR FILLING :

Mushroom - 1 pocket (clean and cut it into big pieces)

Onion - 2 (chopped finely)

Tomato - 1 (chopped finely)

Ginger garlic paste - 1 tbspn

Soya sauce - 1 tspn

Chilli powder - 1 tspn

Coriander powder - 1 tspn

Garam masla powder - 1 tspn

Cumin powder - 1/4 tspn

Coriander leaves / cilantro - few (chopped)

Oil - 3 tbspn

Salt - 1 tspn

Water - 1/4 cup

METHOD :

FOR FILLING :

• Heat a pan with oil, add chopped  ginger garlic paste, onion and toss well for 5 mins...
• Then add in chopped tomatoes and little bit of salt to mashy it...
• Allow to mashy completely...now add in spices powders...
• Then mix well along with tomatoes...
• Add in mushrooms and mix evenly...
• Now sprinkle some water and allow to boil..
• Then add in soya sauce, and give a mix...
• Atlast add in cilantro and mix well.
• Check whetherthe salt is correct...now the gravy is done..

HOW TO MAKE DOSA :

• Heat a dosa tawa and pour the ladle of batter on it..
• Roll it into dosa, sprinkle some oil and flip over it..
• And then add in some oil, now the dosa is done...
• Filp again the dosa and slow the flame to slim...
• Spoon some mushroom filling in the centre (length wise ) if the dosa..
• Fold the dosa from the corner, make like cylinder shape.
• Now transfer it into a plate..cut it into two half.
• Then serve hot..

PICTORIAL :

Take your ingredients

Take your spices powders

Heat a pan with oil

Add in ginger garlic paste

Add in chopped onions

Toss till transparent

 

Now add in tomatoes

Little bit of salt

Mix well

Till it mushy

Now add in all spices powder

 

Toss well

Now add in mushrooms

Mix well

Mix continiously for 5 mins

Add in little bit of water

Allow to boil

Then add in soya sauce

Mix evenly and allow to cook completely

Now add in chopped coriander leaves

Now mix it evenly 

Transfer it into a bowl

Take your dosa batter

Heat a pan and pour a ladle of batter

Spread it into dosa

Sprinkle some oil

Flip over

Again flip and slow the flame

Now spoon the fillings

Roll it into a cylinder

Cut it into a two half

Enjoy...