Vanilla piece cake / Homemade bakery piece cake

Easy homemade cake recipe made completely with butter cream frosting...I am happy to say this cake was made for my son's 10th Birthday celebration... He ask me to prepare cake for his school friends, so plan to prepare this cake for him... When i prepared he was suprised to see and told that it is buy from the bakery shop mom? But i told no pa i made this for you and your friends... He gave me kisses by sharing his happiness...

He ask me to prepare 30 pieces of cake and packed together in a box... I added more vanilla extract to enhance the vanilla flavour...This vanilla cake is easy to make and impressive to serve... When he distribute the cake to his friends, they told that it superb and soft and my son was so happy to heard this type of comments from his friends... when he came from the school he hugged me tightly and share the happiest moments which held in this school...

 I done another cake for my son's birthday party in the evening.. but that is fresh car cake.. That is my suprise gift to my son... soon i post that recipe also... Totally the day he enjoyed well, as a mom that is my happiness... You can also prepared beautiful cake and cupcakes for any other celebrations... Usually homemade cake are best than the store brought one... 

Hope you try and i would love it to hear good comment from you..

Preparation time : 20 mins

Baking time : 30 mins

Recipe source : Own

Makes - 40 pieces 

INGREDIENTS :

All purpose flour / maida - 350 grams

Sugar - 300 grams

Eggs - 8

Cake gel - 3 grams 

Vanilla essence - 2 tspn

Butter - 150 grams

Baking powder - 5 grams

FOR DECORATING & FILLING :

Butter cream - 1 cup

Green food colour - 1 tspn

Lavender food colour - 1 tspn

Silver sugar balls - for toppings

METHOD :

• Preheat the oven to 180 degree / 350 degree F. 
• First take rectangle baking tin for bake the cake..
• Butter a rectangle tin, on all sides too and Place patachment paper to cover the tin. keep aside for a moment...
• Take a flour and baking powder in a bowl and mix well. Set this too aside.
• Take sugar and butter in a mixing bowl and beat till the sugar dissolved..
• Now add egg one by one and beat till light and pale.
• Add cake gel, then add in both essence and again beat it well...
• Now sift in the flour mixture in this and fold gently untill combained.
• Pour this into the prepared tin and bake it for 40 - 45 mins untill it is light golden brown and a toothpick inserted comes out clean.
• Let it cool in the tin for 10 mins. Remove it from the tin and allow it to cool down completely and tear the patchament paper.. and Let it cool completely
• While it is cool completely before icing...

FOR DECORATING THE CAKE :

• Prepare some butter cream frosting and divide it into two portion and mix colour lavender and green colour and keep aside.... 
• Take the cake and cut the top with your knife..
• And the middle too (into two half)... keep separately..
• Now take a plate and place one portion of cake.
• Then spread some green colour cream over trhis and place another cake over this... 
• Again spread some green colour cream on the cake evenly...
• Now the cake is ready to cut evenly pieces.. 
• Decorate the cake as per your wish... 
• I use lavender colour for top and spread some sugar balls also...
• Slice and admire the beauty....

PICTORIAL :

Take the rectangle baking tin

Place the patachment paper

Sides too

Take your ingredients

Beat some whipped cream

Break the eggs in a bowl

Add sugar in a mixing bowl

Pour the eggs

Let's start beating

Beat well till the sugar melts

Mix the flour and baking powder

Add cake gel

Beat well

Till fluffy

Now your vanilla

Add flour to the mix

Beat well

Now add essence

Melted some butter

Pour it to the mixture and mix gently

Now it's done

Remove the beater

Now the batter is ready

Take your tin

Pour it in the tin

Slowly

Done

Spread lightly

Now it's time to bake

Place it in the preheated oven

Now it's almost done

Now it is baked completely

Invert the cake

Tear the patachment paper

In the top too

Now the cake to cool completely

Slice the top portion of cake

And the middle too

Seperate the half in another plate

Take first half in a plate

Prepare some butter cream frosting

Take some green colour

Mix evenly

Spoon some cream on the cake

Spread it evenly

Place another slice of cake in the top

Like this

Spoon some cream on the top of the cake

Spread it evenly

Now it's time to slice the cake

I divided it into 4 vertical lines

And then 6 horizontal lines

See looks amazing

Prepare your lavender cream

Take a piping bag

I use this nozzle for the top

Decorate the cream like this

Now it's done

Take some sugar balls

Top it with some silver sugar balls

Now it's done

Pack like this

I pack this cake for my son

Serve 

Enjoy...