Nungu Sarbath / Palm Fruit Drink

Nungu recipes to beat the summer heat..Mostly southern part of tamilnadu is famous for nungu Sarbath in summer. In this season street vendor to shop vendor make this sarbath..Palm seeds have healthy benefits, One can make tasty desserts like Nungu sarbath with an abundance of toddy palm fruits, I made this drink using them tat are very refreshing and invigorating. Perfect for hot wheather...

These summery drinks are not only cooling to the system but absolutely delicious too...Toddy palm seeds are nutritious loaded with vitamins and mirerals. I am also so glad that i brought nongu from my village and soon i post how they make Palm jaggery (Karuppatti) which is from the extract of palm trees... without any preservatives of chemical agents.. 

This drink is one of my family all time favourite.. During summer time we can see lots of palm fruit shop and tender coconut shop on the road side of the roads.... There is nothing but they mix sarbath and palm fruit together and give us in tall glass tumblers with a spoon... It taste so yummy and it cools your body...So try this yummy and delicious drink and comments about it...

Preparation time : 10 mins

Serve - 3 or 4

INGREDIENTS :

Nungu / Palm Fruit - 15 (crushed roughly)

Nannari sarbath - 1/2 cup

Lemon - 4 or 5 

Water - 1 /2 cup

Ice cubes - 1 bowl

METHOD :

• When you crush palm fruit, It will release some liquid. Dont mash it too much.
• Ther should be some chunks as well.
• Take a mixing bowl with icecubes and Squeeze the lemon 
• And pour in sarbath, and some water and mix well..
• Then take a serving bowl, spoon in some crushed nungu and top with some nannari juice...
• Serve and enjoy..

PICTORIAL :

Take your ingredients

Prepare your nungu (crush it lightly)

Crushed like this 

Take nannari sarbath

Cut the lemon 

Place it inthe lemon squeezer

Press it to extract juice

Along with icecubes

Some nannari sarbath

Mix well till it combained

Pour some water and mix well

Now sarbath is ready

Then spoon some nungu

In the serving glass

Upto half of the glass

Some sarbath into the glass

Serve chillied

Yum...

Enjoy..