Easy Coconut Ladoo

Today I post my hubby's favourite sweet, usually i made this ladoo on varalakshmi pooja... This is one festival i look for, and iam glad this year pooja to go well... I prepare sakkara pongal, vadai, sundal, siru parauppu payasam, Thayir vadai, Rice and Dal... All the neivedhyam's turned out very well....and also perfect with correct sweet and salt....

After the pooja, i ended up with 2 whole coconut's, The idea of preparing the coconut ladoo's came to me... When i was carving with some sweet, I wanted to prepare commercut, but i didn't know how to, so ended up with the instant sweet bombs... Yes, they are like bombs when you have each byte of the ladoo, the juicy coconut - sugar combination wets your tougue, so isn't it better to call it as bombs...

This recipe is from my hubby's sister, she made this for diwali and gift to a bowl full of ladoo's, my hubby enjoyed it very mush so i planned to prepared this ladoo's for him during festivals.. it comes out very well and he enjoyed it... here i used fresh coconut and you may also use desiccated coconut instead of fresh coconut... we may store this coconut ladoo's for 1 week.. 

So i hope that you must try this sweet and comments about the ladoo's....

Preparation time : 10 mins

Cooking time : 20 mins

Makes - 15 nos...

Recipe cuisine : south indian..

INGREDIENTS :

Coconut - 1 cup

Ghee - 3 tbspn

Sugar - 1 /2 cup

Water - 2 tbspn

Cardomom powder - 1 pinch

METHOD :

• Heat a pan with a spoon of ghee and add in coconut and toast well in the ghee..
• When the coconut became dry.. and transfer it into a plate to cool completely..
• In the same pan add water and allow to boil and then add in sugar..
• Mix well allow to melts completely.. and then add in cardomom powder..
• Now add in roasted coconut and mix well.
• Stir continuously and mix well till the mixture became thick..
• This will be hardly take 5 - 7 mins. 
• Transfer it into a ghee greased bowl to cool lightly.
• Take a small portion and make them into small balls..
• Now the coconut ladoo is ready to serve, keep them in a air tight container..

PICTORIAL : 

Take your ingredients

Heat a pan with a spoon of ghee

Add in coconut

Roast it well

Till it became dry.

Tansfer it into a bowl to cool

In the same pan add in water to boil

Add in sugar

Allow to melts completely

In this stage

Stir conutiously

Add in cardomom powder

Add in roasted coconut

Mix well

Mix evenly

Now it's became thick

Greased the bowl with ghee

Transfer the mixture into a bowl

Take a small portion in your palm

Roll it into ball shape

Now it's done

Serve

Enjoy...