Rava ladoo is most famous sweet made of semolina is a wounderful diwali recipe which is popular in maharashtrian cuisine sweet. This is popular ladoo prepared almost in every household for all the festivals like diwali, ganesh chaturti, weddings or even when there is a small occasion in the family.... Rava ladoo is simple and easy recipe but still exotic..
Rava ladoo is one of my favourite sweet which can be made very easy in less time... It is made with roasted rava (sooji), ghee, sugar, and nuts... I really loved the coarse texture of the rava and crunchy taste of nuts in this ladoo... I already post Rava laddu using milkmaid in tjhat recipe i used condensed milk instead of sugar..., you can visit it in my blog...
Another recipe you can make with rava is Rava kesari... which i already posted in my blog..Rava Ladoo can be store for one week...You may do try this easy ladoo and make the festivals rich....
Preparation time : 5 mins
Cooking time : 25 mins
Serve : 4
Recipe cuisine : Maharastra
Recipe category : Sweet
INGREDIENTS :
Sooji / Rava - 1 cup
Sugar - 3/4 cup
Cashew - 10 nos (chopped)
Raisins - 5 to 7 nos
Ghee - 1/4 cup
Cardomom powder - 1 tspn
METHOD :
- Heat ghee in a pan and add in cashews and raisins and roaste well and keep aside..
- Now in a non-stick pan add a spoon of ghee and sooji and roasted well till nice aroma comes out or became fragrant ....
- Add the roasted rava into a mixing bowl and add in sugar, cardomom powder and roasted nuts.
- Then mix well, now slowly add ghee and mix well with the rava.
- Grease your palm with ghee and forms ladoos, (while the mixture is still hot and you can handle the heat).
- Now it is ready to serve..
PICTRIAL :
Take nuts in a bowl
Heat a pan with ghee
Add nuts and roasted
Toss well till golden and keep aside..
Add ghee little by little
I was Searching for Rava Ladoo recipe making. Finally i found easy method here, Thank you for sharing this post.
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