Pepper mushroom masala

I have tasted Mushroom pepper masala in restaurant and i wanted to recreate the hotel style pepper mushroom at home too. It is a spicy mushroom curry which goes well with naan, roti, or chapathi... Last time when i brought mushrooms they were a little so i didnt perpare the pepper masala... My son ask me to fry them... But now he ask me to prepared Naan and mushroom pepper masala

I prepared this mushroom pepper masala with mint naan which i posted later... But the combination turnesd out finger lickingly good that the curry was almost over soon after i cliked, So i made it again another cleaned batch of mushroom to pair it with corn pulao for lunch... I love mushroom and it can be made with super quick and simple recipe......

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Preparation time : 15 mins

Cooking time : 15 mins

Serve - 4 

Recipe category - Sidedish 

Recipe cuisine : Indo chinese..

INGREDIENTS :

Butter - 2 tbspn 

Onion - 2 (chopped finely)

Garlic - 7 (chopped finely)

Ginger - 1 tspn (chopped finely)

Red chilli - 3 (sliced)

Dry chilli - 6

Pepper powder - 2 tbspn

Tomato sauce - 1 1/2 tspn

Soya sauce - 1/2 tspn

Corn flour - 1 tbspn + 1tbspn of water

Coriander leaves - few

Salt - as needed

FOR FRYING :

Cleaned mushroom - 1 cup (chopped)

Pepper powder - 1 tspn

Corn starch - 1 tbspn

Rice flour - 1 tbspn

Salt - 1 tspn

Water - for dizzing

Oil - for frying

METHOD :

• Clean the mushroom and cut into big pieces..
• In a mixing bowl add in corn flour, rice flour, pepper powder and salt..
• Now add in mushroom and drizzled some water and mix well..
• Heat a pan with oil for deep frying...
• When the oil reach the smoke point drop the mushroom one by one and fry it..
• Now drain it in the papper towel to excess oil....Keep aside.
• Heat a pan with butter and add in Dry chilli, carlic and ginger, toss well in the butter.
• Now add in red chillies and onions and toss well..
• When it became transparent add in salt and pepper powder and mix well.
• Now add in Tomato sauce, soya sauce and toss along with the onions..
• Then add in fried mushrooms and mix well for 2 mins.
• Mushroom will well coated with the sauce and add in coriander leaves and mix well.
• Now in a small bowl add in corn flour mix it with water..
• Pour it to the gravy and saute well.
• Now the mushroom pepper masala is ready to serve with naan..
• Enjoy...

PICTORIAL :

Clean the mushrooms and cut into pieces

In a mixing bowl add in corn flour

Rice flour

Pepper powder

Salt

Add in cutted mushrooms

Mix well

Drizzled some water and mix well

Heat a pan with oil

Again mix well

Drop it one by one in the oil

Deep frying them

Fry till it became brown

Now it's done

Drain them in a tissue

Prepare your ingredients

Add butter to the pan

Add in dry chilli, garlic and ginger

 Now add in onions and chillies

 Toss till transparent

 Add in salt

 Pepper powder

 Toss well along with onions

 Add in tomato sauce

 Soya sauce

 Toss well

 Now add in fried mushrooms

 Mix well with the sauce

 Add in coriander leaves

 Mix well

 Add in cornstarch 

 Saute well

Now it's ready

 Transfer it into a serving bowl

 Serve hot

Enjoy...