Vaniensamayalarai: Cauliflower Subji / Gobhi ki sabzi

Friday, August 28, 2015

Cauliflower Subji / Gobhi ki sabzi

Among the very many recipe requests I get on the wattsApp, one which tops the list is sidedish for chapathi, so i post this recipe... This cauliflower sabzi is very easy and simple recipe for the roti or chapathi.. I had a go north indian phase a while back where i tried a new dish every day, and i made post them all in my blog..

We were having ritis as part of our weight loss regime and if started to pair them with calorie laden dishes, we might as well have dal for dinner! Sabzi make a great sidedish for rice or roti... I make different combination of them very often. My favourite sabzi is made with cauliflower...It is an mild and delicious indian dish that can be made with simple ingredients..

I hope that you must try this recipe and comments about the dish how it's turns out from you....

Preparation time : 10 mins

Cooking time : 20 mins

Serve - 3

Recipe Cuisine : South indian..

INGREDIENTS :

Onion - 2 (chopped finely)

Cauliflower - 1 (chopped)

Sambar masala powder - 1 tspn

Garam masala powder - 1 tspn

Turmeric powder - 1/2 tspn

Water - 1 cup

Mustrad - 1/2 tspn

Oil - 1 tbspn

Salt - as needed

METHOD :

Cut the cauliflower in bite size pieces...
Just boil water with salt and soak the cauliflower florets for 5 mins... And drain it...
Heat a pan with oil and splutter the mustard and add in finely chopped onions, salt and fry till transparent...
Then add in cauliflower and mix well..
Add little bit of water and give a mix,
When the water is half evoperate add in garam masala powder and sambar powder and toss well.
Mix in between to avoid getting burnt..
When the water dries up the cauliflower is cooked well.
Add a tspn of ghee or butter if you want...