I love mushroom sandwich and it my all time favourite one... I made this sandwich in whole wheat bread and i didn't use cheese at all.. It is simple and quick to make and yummy as well as delicious one...This sandwich is filled with spicy mushroom which is sauteed wth onions and butter... Each mouthful bite was so good..
The bread was so porous and soft when i toast along with the sauteed mushrooms it taste superb and can be nade for a breakfast, a brunch or supper or even packed for a travel also it would be flavour ful and yummy..My other sandwiches recipes are
So I hope you will give it a try and comments about this recipe...
Preparation time : 10 mins
Cooking time : 15 mins
Serve : 2 to 3
Recipe category : Breakfast..
INGREDIENTS :
Bread of your choice (I used whole wheat bread)
Butter - 2 tbspn
Garlic - 3 cloves (minced)
Onion - 1 (large chopped finely)
Mushrooms - 2 cups
Oregano - 1 tspn
Pepper powder - 1 tbspn
Salt - as needed
METHOD :
- Heat a pan with butter and add in minced garlic cloves...
- Add in chopped onions and saute it well.
- When it became transparent add in chopped mushrooms and toss well.
- Sprinkle some salt and pepper in it and mix well.
- Cook it for 10 mins till the mushroom cooked.
- Then add in oregano and mix well.
- Now your filling is done...
- Now take your favourite bread and place some filling on one side of the bread.
- Cover it with another half bread and toast well...
- Now sliced and serve hot with tomato ketchup...
Pictorial :
Now it's done
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