Andhra Tomato Mutton Curry

Spicy mutton curry in tomato gravy recipe is my hubby favourite recipe.. He always prefer this mutton curry for Mutton briyani... It is famous in andhra side and here in andhra cuisine is very disinict with it's usage of spices.. The selection of chilli also is a key to make the right recipe... The famous chilli has its hotness along with the colour..Here we sharing the andhra mutton curry that can be tried out with briyani, roti, parotta or any other rice derivative.. 

Here the chilli, cinnamon, fresh coconut, poppy seeds, cardomom is roasted along with a spoon of coconut oil.. Tomatoes, mutton and fried masala are come together to create a perfect dish.. Just basic but taste really yummy. I love these kind of dark colour mutton curries with a thin layer of oil floating on the top.. So yummy...

Similar Recipe..

Naadan mutton curry

Mutton rogan josh

My village mutton kuzhambu

Chettinad mutton varuval

Aatukkal paya

Hope that you sure make this mutton curry and comments about the recipe..

Preparation time : 10 mins

Cooking time : 30 mins

Serve - 4

Recipe category - sidedish

INGREDIENTS :

Ginger garlic paste - 1 tbspn

Tomatoes - 3(chopped)

Cilantro - few

Salt - 1 tbspn

FOR COOKED MUTTON :

Mutton - 1/2 kg (boneless)

Water - 1 cup

Salt - 1/2 tspn

FOR ROAST AND GRIND :

Chilli - 15 

Poppy seeds - 1 tbspn

Fennel seeds - 1 tbspn

Cinnamon sticks - 2 (big)

Cloves - 3

Cardomom - 3

METHOD :

• First chopped the mutton into small pieces.
• Wash well and add to the cooker and add little salt, water and whistled it for 3..
• Now the mutton is ready, keep aside.
• Then roast the masala ingredients in spoon of coconut oil and make it into fine paste..
• Then heat a pan with coconut oil and add in ginger garlic paste and toss well.
• Now add in chopped tomatoes, salt mix and cook it for 5 mins or till it mushy..
• Then add in masala paste and cooked mutton.. 
• Give a mix and allow to cook for 5 mins in low flame.
• Now add in mutton stalk (mutton cooked water), now close the lid and cook it for 10 mins
• When the oil floats on the top off the stove and add in cilantro..
• Give a mix and the gravy is ready to serve...

PICTORIAL :

Take boneless mutton and wash it 

Cut it into small pieces

Add to the cooker

Add some water

Some salt

Close the lid and whistled it for 3

Now the mutton is ready

Take the masala items to roast

Add to the kadai

Add in coconut

A spoon of coconut oil

Roast well

Till it get brown

Add it to the blender

Grind it into fine paste

Heat a pan with coconut oil

Add in ginger garlic paste

Toss well in the oil

Add in tomatoes

Then salt

Cook till mushy

Now add in masala paste

Then cooked mutton

Mix well and leave it for 5 mins

Add in mutton stalk and mix well

Allow to boil 

Add in fresh cilantro

Cover and cook it for 10 to 15 mins in low flame

Open the lid and 
see the oil floats on the top the gravy

Give a mix and serve

Serve hot with briyani

Enjoy...