Vaniensamayalarai: Paneer Fried Rice

Tuesday, August 4, 2015

Paneer Fried Rice

Paneer fried rice is my son favourite... He loves both paneer and fried rice so paneer fried rice is abviously his favorite too. Hubby can have fried rice even daily.. Yes he is crazy about fried rice abd his stable order in restaurants will egg fried rice or veg fried rice.. I like it too but seeing the amount of oil they use in resturants and while eating with hands you can feel the oil so I feel really guity to eat fried rice at restaurants..

Sidedish Recipes which pairs well with fried rice :

Aloo chilli masala

Cauliflower onion fry

South indian sauteed mushroom

Chilli mushroom gravy

Paneer butter masala

Mushroom manchurian dry

Hope that you must give this a try and let me know how it's turns out from you...

Preparation time : 20 mins

Cooking time : 15 mins

Serve - 3

Recipe cuisine : Indo chinese

Recipe category : Main

INGREDIENTS :

Basmati rice - 1 cup (cooked)

Paneer - 1/2 cup (cut it into small pieces)

Onion - 1 (finely chopped)

Carrot - 1 small (chopped)

Beans - 7 (chopped)

Green chilli - 3 (sliced)

Pepper powder - 1 tspn

Salt - as needed

Oil - 2 tbspn

Spring onions - (as needed)

METHOD :

Cut the paneer into very small cubes and toast it with a tspn of oil in a pan and drain it in tisse papper and set aside..
Cook Basmathi rice and keep aside. Let it cool down..
In the same pan add one more tspn of oil and toss onion and chilli.
Till transparent or brown and add in carrot and beans and toss along with the onion.
Sprinkle some salt and pepper powder and toss for 2 mins.
Then add in cooked basmathi rice and mix evenly..
Now add in roasted paneer cubes and mix well.
Keep the stove slow for 5 mins and turn off.
Mix well add some spring onions and toss well.
(But i didnt have them in my hands....)
Now it's done to serve with any veg gravy...