Mint naan recipe / Pudina naan

Mint naan is a favoured naan , very fresh and healthy. Famous across indian continent and middle east... Try it with and iam sure u will love it ....This twist on the classic indian naan bread recipe is filled with mint, and milk.... roast to it's perfection.. My son is all - time tandoori favourite, now ready to make in your own kitchen, and that too using readly available ingredients!

I enjoy it in a restaurant and i wants try it at home... I always wanted a naan recipe that taste is really similar to restaurant style. The naan is full of flavoured with mint leaves and use butter to brush the pudina naan while cooking, in order to get a rich aroma and ideal texture...

The recipes which well goes with this naan are...

Non veg gravy,

Rara gosht

Chilli chicken gravy

Mutton rogan josh

Andhra tomato mutton curry

Veg gravy,

Mushroom munchurian dry

Babycorn masala

Gopi mater masala

Paneer butter masala

Pepper mushroom masala

Preparation time : 15 mins
Resting time : 1 hour
Cooking time : 2 mins per naan
Makes : 12 - 15 naans

INGREDIENTS :

All purpose flour / maida - 3 cup
Milk - 1.5 cup
Sugar - 1 tspn
Baking soda - 1 tsp
Fresh mint leaves - few (finely chopped)
Salt - as needed
Oil / butter - 2 tsp (for dough)
Butter - for smearing on naan

METHOD :

• In a mixing bowl add in flour and chopped fresh mint leaves, sugar, salt, baking soda, and butter and mix well..
• Now add in milk and knead it into a soft dough...
• Now drizzled the 1 tsp of oil over the dough and knead it one time. 
• Cover it with wrap paper and let it rest for 1 hour. After 1 hour again knead it and punch a little dough and roll it into circle.
• Now use your rolling board to elongate the circle, so it forms into a traditional naan bread shape.
• Heat a tawa ( handle tawa) Now dip your finger in water and spread water on top of the naan bread.
• Once applied water, flip it on the tawa and show the top side over the open flame. show it on all side,
• Now you can see some black spots on the naan.
• Apply some butter on top of the naan.
• Repeated this steps for remaining naans...
• Serve hot with your favorite curry.
• I serve with pepper mushroom masala...

PICTORIAL :

Take your ingredients

Flour in a mixing bowl

Chopped mint leaves

Sugar

Salt and baking soda

Some melted butter

Mix it evenly

Add in milk 

Make it into a soft dough 

drizzled some oil or butter on the top

After 1 hour knead it with your hands

For 5 to 7 mins

Now divided it into equal portions

Take a small ball of dough

Dust it with some flour

Roll it into naan shape

Dip your hands on water

Apply water on the top

Now it's ready to cook

Place watery side on the heated tawa

When it puffs lightly

Flip the tawa on the direct flame

You get black spot like this

Brush some butter on the top

Now it's done

Serve hot

Enjoy...

Yummy...