Onion Uttapam is one regular thing in my kitchen... I grind batter once in a week and make idli for two days and uttapam for one day... My son didn't like uttapam, he likes roast dosa or corn dosa My hubby like ordinary uttapam with large onions, and serve with tiffin sambar, coconut chutney, tomato kara chutney...
For me before marriage, moms makes me this uttapam into a crispy onion dosa my dad mostly like that... Iam also a big fan of it and miss that a lot.... Its okay can any recipe website be without onion uttapam recipe? So here we go! If you are now to make uttapam at home... This post will sure help you.. Which is your favourite, onion uttapam? Or a colourful breakfast...
You may also use small onion / shallots instead of big onion...That also yummy... Hope that you must try this recipe and comments about the uttapam....
Preparation time : 10 mins
Cooking time : 10 mins
Serve - 4
Recipe cuisine : Indian
Recipe category : Breakfast
INGREDIENTS :
Large onion - 2 (sliced)
Shallots / small onion (if using) - 1/2 cup
Idli dosa, batter - as needed
Oil - 2 tspn (per uttapam)
METHOD :
- Peel the skin and finely sliced the onion into long strips..
- Take them in a bowl and squeeze the onion with your hands...keep aside
- Heat a dosa tawa and spoon a ladle full of batter in hot greased dosa pan...
- Sprinkle generously the chopped onions fully covering the top..
- Drizzle some oil around the uttapam..
- Cook it in medium flame..
- After 1 mins, flip the uttapam and cook for 2 mins in low flame till the onions get golden and crisp.
- Serve with chutney and sambar...
PICTORIAL :
Take onion
Peel the skin
Sliced into long strips
Transfer it into a bowl
Squeeze them with your hands
It should be seperated
Now done keep aside
Take your ingredients
A spoon ful of batter on the heat dosa tawa
Make like uttapam
Sprinkle some sliced onions
Like this
Add a spoon of oil around the uttapam
Flip the uttapam and cook it for 2 mins
Serve hot
Yum Yum ....
Enjoy....
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