Mangaluru Fish Fry / Navara Meen Fry / Goldbond Goat Fish Fry

This mangaluru fish fry is a starter dish which can be served with noodles, fried rice recipe... Here my son's school they conduct food carnival there one of the stall sales this fish fry it was so yummy and delicious.. so i wants to try this and posted in my blog... Importanly as masgaloreans have a fetish for sea food as its best.. 

Here the fish is marinate with some of normal spices like chilli powder, pepper powder, turmeric powder and mix along with ginger garlic paste, lemon juice which gives excallant flavour while in each bite.. I marinate for 1 hour so that the masala absorb inside the fish which is finger licking one...

Ther are similar fish fry recipe in my blog,

Kadai fish pepper fry

Anchovies fish fry

Masala fried silver pomfret

Ney meen fry

Vavval fish fry

Hope you can try this recipe and comments about the fish fry how it's comes out from you....

Preparation time : 10 mins

Marinating time : 1 hour

Frying time : 7 to 10 mins 

Serve - 3

Recipe cuisine : Mangaluru.

INGREDIENTS :

Navara Meen / Goldbond goat - 3

Ginger garlic paste - 1 tspn

Chilli powder - 1 tspn

Turmeric powder - 1/4 tspn

Pepper powder - 1/2 tspn

Lemon - 1/2 

Rice flour - 2 tspn

Red food colour - 1 pinch

Salt - as needed

Oil - for frying

METHOD : 

• Clean the fish and make slash on the fish.... Keep aside...
• In a mixing bowl add in ginger garlic paste, chilli powder, turmeric powder, salt, pepper powder, lemon juice, food colour, rice flour and mix well.
• Now add in fish, apply the paste on the fish one by one. 
• Keep it aside for 1 hour in a refrigerator ..
• Heat a pan with oil for deep frying.
• When it reach the smoke stage add the fish one by one,
• Fry it for 5 mins for each side.. Fry all the fish also in same method ...
• Sprinkle some lemon juice or serve with sliced onions and hot with rice...

PICTORIAL :

 Take your ingredients

 Clean and make slashes on the fish

 In a mixing bowl add in ginger garlic paste

 Take all the spices

 Add in salt

 Some rice flour

 Squeeze half lemon juice

 Now it's done

 Mix well

 Add in fish

 Mix evenly and the fish cavity too

 Keep it the fridge foe 1 hour

 After 1 hour

 Time to fry...Drop fish one by one

 After 5 mins flip over

 Fry it for another 5 mins

 Now drain in a paper towel

 Serve in a banana leaf

 Enjoy...

 Mum.. yummy...