Vaniensamayalarai

Saturday, July 2, 2016

Maida Appam With Banana And Sugar

Sweet appam can be using different ingredients.. It can be done with Allpurpose flour/ maida, wheat flour, raw rice.. This version is made with maida, sugar and banana.. This is a most easy to amke this version among all the three.. I make this appam for my specail guest along with bajji veriety..

Some of them using paniyaram pan but i used deep fried version.. I f you feel maida and sugar is unhealthy use can replaced it with wheat flour and jaggery.. Kids loved this sweet snacks.. its tasty crispy outside and soft texture inside.. It can be served as a evening snacks for children and adults...

Let us see how we can make this sweet appam for any festival occation or evening snacks.. So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 10 mins

Resting Time : 15 mins

Cooking Time : 5 to 7 mins.

Recipe Source - My mom

Recipe Category - Eveing snacks..

INGREDIENTS :

All purpose Flour / Maida - 1 cup

Sugar - 3/4 cup

Milk - 1 cup

Banana - 1

Cardamom powder - 1/4 tspn

Oil - for frying..

METHOD :

In a blender add banana, maida, sugar and 1/2 cup of milk and grind it into a smooth paste..
Then add in cardamom powder and another 1/2 of the milk and grind well.. (Wipe the sides and grind well)
Transfer it to a bowl and thick dosa batter consistency..
Heat a pan with oil and take ladle full of batter and pour slowly into the hot oil..
Flip it inbetween 2 mins (cook it in low flame)
When it done drain it in a tissue papper..
Do all the batter like this.. (one by one)..
Serve warm and enjoy..

PICTORIAL :

Take all the ingredients

Ina blender add banana

Add in maida

Add in sugar

Then add in 1/2 cup of milk

Make it a smooth paste

Add in cardamom powder

Another 1/2 cup of milk

Again grind it well

Transfer them to a bowl

Like this consistency

Heat a pan with oil

Take a ladle ful of batter

Pour slowly into the hot oil

Slowly

Allow to cook in low flame

Now it's almost done

Flip it

Again cook in low flame

Take it away from the oil

Drain it in the tissue paper

Serve warm

Enjoy..

Friday, July 1, 2016

Country Chicken 65 Roast / Nattu kozhi porichathu

Here a new recipe with country chicken that all the children loved chicken 65 recipe which can be made with healthy country chicken is awesome.. It has lot of healthy benifits in than broiler chicken.. So my hubby take decision to buy country chicken twice in a week... And broiler chicken once in a month..

This is very simple and easily prepared roast yet tasty and delicious...This is one my son's favourite recipe and he loved it to the core.. I have already post few recipes in my blog..

Similar Recipe,

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

RestingTime - 2 hours

Cooking time - 10 mins for one batch

Recipe source - My hubby's sister

Recipe Category - Starter

INGREDIENTS :

Country chicken - 1/2 kg (with bone)

Oil - to fry

TO MARINATION :

Ginger garlic paste - 2 tbspn

Chilli powder - 1 tspn

Turmeric powder- 1/2 tspn

Curd - 3 tbspn

Garam masala powder - 1 tspn

Red food colour - a pinch

Lemon - 1/2

Salt - as needed

METHOD :

Cut the chicken into small medium size pieces and wash well.
In a bowl add in all the ingredients one by one given in the list "TO MARINATION"..
Then add in chicken and mix well..
Cover it with lid and rest them in fridge for 2 hours..(so that the chiciken became soft).
Heat a pan with oil and drop the chicken pieces one by one..
Let it cook for 1 mins.. after 1min mix lightly..
Then fry till it's done it's nearly 3 to 4 mins for 1 batch..
Strain them in a tissue paper..
Serve hot and enjoy...