Restaurant Style Mushroom Munchurian Gravy

 

This is a mouth watering resturant dish.. I love all indo chinese recipes so this is not an exception.. I made this for lunch few days back and served it with chapathi and loved it to the core... My hubby is a great fan of all type of manchurian and his stable order in restaurants is mushroom manchurian... 

You can make manchurian either gravy or semi dry or dry version.. I have tried these types in my blog... I love manchurian as a sidedish for fried rice or chapathi or dry as starter...

Recipe Similar, 

Pepper Mushroom Masala
Mushroom Munchurian Dry
Onion Capsicum Mushroom Stir Fry
Chilli Mushroom Gravy
Star Hotel Mushroom Manchurian Dry

So i hope That you must try this recipe and let me know how it's turns out from you....

Preparation time : 10 mins

Cooking time : 25 mins

Serve - 3

Recipe cuisine - Indo chinese 

Recipe category - Sidedish..

INGREDIENTS :

Button mushroom - 200 gms (cut into medim size pieces)

Oil - for frying

Spring onion - for garnishing

FOR BATTER : 

All purpose flour / Maida - 1 cup

Corn flour / corn starch - 1/2 tspn

Black pepper powder - 1 tspn

Salt - as needed

Water - as needed

FOR SAUCE :

Butter - 2 tspn

Cinnamon sticks - 2 (small)

Garlic - 5 cloves (chopped)

Green chilli - 2 chopped

Onion - 1 (sliced into squares)

Capsicum - 1/2 (sliced into squares)

Chilli powder - 1 tspn

Chilli sauce - 1 tspn

Tomato sauce - 2 tspn
Corn flour / Corn starch - 2 tspn
Coriander leaves - few (chopped)

Salt - as needed

Sugar - 1 tspn

METHOD :

• Heat oil for deep frying..
• Start by making batter by mixing all ingredients given in the list "FOR BATTER" to a smooth thick paste..
• Add in chopped mushrooms and mix well.
• Drop in hot oil and fry till golden, drain and set aside..
• Now add in butter in a kadai, add in cinnamon sticks, garlic, green chillies allow to fry for 30 sec..
• Add in onion, capsicum and saute it for 2 mins..
• Then add in chilli powder, chilli sauce and tomato sauce...
• Give a mix and add in fried mushrooms, and toss it for 3 mins in low flame..
• Add in some salt and sugar and mix well.
• Till the mushroom coated well with the sauce..
• In a mixing bowl add in corn starch and add in some water, mix well.
• Now add to the mushroom and mix well.
• When it became thick gravy consistency, add in chopped coriander leaves..
• Garnish with spring onion.. Serve with Chapathi..
• Enjoy...

PICTORIAL :

 Clean the mushroom and cut into small pieces

 In a bowl add batter ingredients

 Make it a thick paste by adding water

 Add in mushroom

 Mix well

 Fry it in oil, till golden

 Drain it

 Take your Sauce ingredients

 Add some butter in a pan

 Add in cinnamon sticks

 Add in some chopped garlic

 Some chopped chilli

 Toss it for 1 min

 Add in onion and capsicum

 A little bit of chilli powder

 Add in tomato sauce and chilli sauce

 Mix well for 2 mins in low flame

 Add in fried mushroom

 Mix it evenly

 Add in salt and sugar

 Add in corn starch water

 Pour it to the gravy

 Mix well evenly

 Add in chopped coriander leaves

 When it became thick switch off the flame

 Transfer it into a serving bowl

 Serve hot with chapathi

Enjoy..