Semiya Pulao / Vegetable Vermicelli Pulao is a easy recipe which has a simple preparation and this is served as a yummy lunch or dinner recipe.. This can also be kept in childrens tiffin box... When ever I feel lazy to cook lunch on weekdays, simply I go through this semiya pulao or upma or sandwich...
We can add many vegetables to this pulao make it rich and delicious.. The flavour of the vegetables cooked with vermicelli, adding ginger garlic paste along with a rich flavour of lemon juice gives a divine taste to the dish...
So I hope that you must try this recipe and let me know it's turn sout from you...
Preparation Time : 20 mins
Cooking Time : 15 mins
Serve - 2
Recipe Cuisine - Indian
Recipe Category - Lunch or dinner
INGREDIENTS :
Onion - 1 (chopped finely)
Carrot - 1 (chopped)
Beans - 7 nos (chopped)
Peas - 1/4 cup (I use frozon)
Green chilli - 1 (chopped)
Ginger garlic paste - 1 tspn
Lemon juice - 1/2 tspn
Coriander leaves - few (chopped)
Mustard seeds - few
Urad dal - few
Cumin seeds - 1/2 tspn
Salt - as needed
Oil - 2 tbspn
TO COOK VERMICELLI :
Vermicelli / Semiya - 1 cup
Water - 2 cup
Salt - 1/2 tspn
Oil - 1 tbspn
METHOD :
- Heat a sauce pan with water, bring to boil...
- Now add in vermicelli and allow to boil and cook completely..
- When they cook add in salt, oil and mix well.
- Now drain it and keep aside for 20 mins..
- Heat a pn with oil, add in mustard and urad dal, allow to crackle..
- Add in cumin seeds, when they sizzle add in onion and green chillies..
- Toss well they became transparent.. add in ginger garlic paste..
- Saute well for 2 mins, add in all veggies..
- Toss well allong with the onions for 2 mins..
- Add in little amount of water, salt and allow to cook..
- When they cook well add in cooked vermicelli and mix well.
- Toss well till they cmbained and add in chopped coriander leaves..
- Mix well, and add a dash of lemon juice for extra touch..
- Mix it evenly and serve hot with raita..
- Enjoy..
PICTORIAL :
Take all your ingredients
Take best quality vermicelli
Take water in a sauce pan
Bring to boil
Add in vermicelli
Give it a mix
Allow to cook
Add in salt
Add in oil
When it's done
Drain it
Allow to cool completely, so they seperate
Heat pan with oil, add in mustrad and urad dal
Add in cumin seeds
Add in chopped onion and chilli
Toss till transparent
Add in ginger garlic paste
Give it a mix
Add in all veggies
Saute well along with onions
Add in water
Some salt
Allow to cook completely
When the evaporates
Add in cooked vermicelli
Toss well they combained
Add in chopped coriander leaves
Mix it well
Add some lemon juice
Mix it well
Transfer them to a plate
Serve hot
Enjoy..
A wonderful healthy food recipe that includes vegetables and masalas. Thanks for sharing this wonderful healthy food recipe. I would like to give a small tip to enhance the taste of the dish. I usually add a packet of Maggi masala as the entire taste of the dish gets doubled.
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