Mutton Keema Sandwich Bites / Minced Meat Stuffed Sandwich

Keema sandwich reicpes are always go-to the choice when I came to party snacks or picnic or tiffin snacks for kids to take to school.... Not only they are awesome, but also very easy to prepare, I usually perfer to use meat as stuffing in my sandwich as they are a rich source of protein and very tasty.. 

In this recipe, I have used minced mutton cooked in variety of hot spices along with onion tomato mixture makes the sandwich more flavorful and delicious treat for you... I cut the sandwich into small pieces which the kids can bite it easily.... Serve with yogurt sauce or tomato sauce the combination is unforgettable one...

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins
Cooking Time : 30 mins
Makes - 18 to 20 pieces of small bites
Recipe Category - Sandwich
Recipe Cuisine - Indian

INGREDIENTS :

FOR STUFFING :

Mutton - 1 cup / 250 gms (boneless)
Onion - 1 (finely chopped)
Tomato - 1 (finely chopped)
Ginger galic paste - 1 tspn
Chilli powder - 1 tspn
Coriander powder - 1 tspn
Garam masala powder - 1/2 tspn
Turmeric powder - 1/4 tspn
Coriander leaves - few (chopped)
Salt - as needed
Water - 1/2 cup

FOR SANDWICH :

Bread slices - as needed
Tomato - 1 (sliced into round)
Pav bhaji masala powder - as needed (sprinkle on the top)

METHOD :

• Cut the mutton into small pieces and add to the blender and pulse it for 3 to 4 times..
• Now the minced mutton is ready.. set aside..
• Heat a pan with gingelly oil, add in onions saute till transparent..
• Add in ginger garlic paste and toss along with onions..
• Once they toss well, add in chopped tomatoes and salt..
• And mix it well till they mushy, add in all spices powder and toss along with tomatoes..
• When mix evenly, add in minced mutton and mix well with the spices mixture..
• Saute well for 2 mins and add in little amount of water and mix well..
• Then add in chopped coriander leaves and mix well.
• Close the lid and whistel it for 3 to 4 whistle and open the lid..
• Now it is little watery so cook it low flame till the water evaporate..
• Mutton keema masala stuffing is ready, keep aside..
• Take your bread slices, spoon some stuffing in and spread evenly..
• Place a slice of tomato in, close with another slice of bread and place it in toaster, close it..
• When they done, open it and cut them into triangles or small pieces..
• Sprinkle some pav bhaji masala powder (but this is optional)
• Serve hot and enjoy..

PICTORIAL :

Take your mutton pieces and wash it well

Take them in blender

Pulse it three to 4 times, keep aside

Take all your ingredients 

Heat a oil in a pressure cooker

Add in chopped onion

Toss till they transparent

Add in ginger garlic paste

Saute well for 2 mins

Add in chopped tomatoes and salt

Toss till they mushy

Add in all spices powder 

Toss along with tomato onion mixture

Add in minced mutton pieces

Saute well in masala for 2 mins

Add little amount of water

Mix it well, check for the salt

Add in coriander leaves

When it bring to boil

Close the lid and pressure cook it for 4 whistle

Now it's done, but little watery

Heat in low flame till water evaporate

Remove them to a bowl

Take your bread slices

Spoon some filling

Spread it evenly

Place a slice of tomato

Close it with another bread slice

Place it in toaster, spread some butter is optional

Toss till they done

Remove it to a cutting board

Cut them into three pieces

Cut them into small pieces

Transfer them into a plate

Sprinkle some pav bhaji masala 

(I used homemade powder)

Serve hot

Yummy and delicious

Enjoy..