Vaniensamayalarai: Mushroom Fried Rice / Mushroom Rice Recipe

Mushroom Fried Rice is a indo chinese fried rice recipe prepared with mushroom.. They are easy to cook and great to taste.. I love to make this type of fried rice especially when I have fresh spring onions (from my garden) at home and I recommend to use them when we make indo chinese recipe at home..

Here this rice recipe is very easy for me to prepare because I have some left over rice.. The whole dish is stirred very quickly at high flame, which makes restaurant like flavour in this dish.. This can be served plain or with any indo chinese dishes like.. Chilli Paneer or Gobi Manchurian Dry or Mushroom Manchurian Gravy etc..

So I hope that you msut try this recipe and let me know it's turns out from you..

Preparation Time : 20 mins

Cooking Time : 15 mins

Serve - 2

Recipe Category - Fried rice

Recipe Cuisine - Indo chinese Recipe

INGREDIENTS :

Basmati Rice - 2 cup (cooked)

Mushroom - 1 cup (chop them into medium pieces)

Butter - 2 tbspn

Green chilli - 2 (chopped)

Garlic - 2 cloves (chopped)

Onion - 1 (chopped)

Salt - as needed

Sugar - as needed

Pepper powder - 1 tspn

Spring Onion - 1 tspn (white part)

Spring Onion - 2 tbspn (green part)

Soya sauce - 1 tspn

METHOD :

Cook the basmati rice as per the method given in the link, keep aside..
Heat a pan with some butter add in chilli, garlic, spring onion white and toss well.
Now add in onion and stir well in high flame with garlic and toss till transparent..
Add in mushroom pieces and toss along with onion..
Stir well for 5 mins, till the mushroom became to change it's colour..
Add in salt, sugar and pepper powder and stir well with mushrooms..
Keep cooking this mixture till the mushroom are done and the oil floats on the top..
Add in soya sauce and mix well.
Add in rice and stir gently for 2 mins..
Now add in spring onion green part and mix well.
Serve hot and enjoy..