Chocolate Covered Corn Flakes / Chocolate Corn Flakes Clusters

Chocolate Covered Corn flakes clusters which is a simple and delicious dessert loved by kids and toddlers.. Here everyone loves crispy and crunchy chocolate corn flakes in your mouth... I made this chocolate corn flakes recipe to my friend's house for her daughter birthday function..

Kids enjoyed this super crunchy corn flakes because of the crispness... The wonder about the recipe is, that I use fresh box of corn flakes and you will needed to have the melted best quality chocolate should be used in chocolate ganache and it must be ready before begin... 

So I hope that you must try this for any of your home parties and let me know how it's turns out from you....

Preparation Time : 10 mins

Cooking Time : 7 mins

Resting Time : 4 to 5 hours in fridge

Recipe Cuisine : Indian

Recipe Category : Dessert

Recipe Source : Youtube

INGREDIENTS :

Corn flakes - 4 cups

FOR CHOCOLATE GANACHE :

Butter - 75 grams

Condensed Milk / Milkmaid - 1 tin

Dark chocolate - 1 cup / 150 grams (grated)

METHOD :

• In a sauce pan add in butter, chocolate and condensed milk..
• Heat them in low flame, allow to melts..
• Keep stirring, till they melts and combained well..
• Open the pack of corn flakes in a mixing bowl..
• Pour over the half of the chocolate and mix untill evenly coated..
• The chocolate will immediately begin to set. 
• Once the chocolate coated well, again repeat with remaining choclate to give a second coat...
• Fastly pour over the butter paper covered baking pan.
• Flatten it lightly and keep them in refrigerator for 4 to 5 hours..
• Remove it from the pan and cut them into squares..
• Serve and enjoy...

PICTORIAL :

Take all your ingredients

Prepare your baking tray with butter paper

In a sauce pan add in butter

Add in grated chocolate

Some condensed milk

Heat in low flame

Allow to melts completely, keep stirring

Now they are melted

No this is the texture of the chocolate ganache

Now keep aside 

In a mixing bowl, take corn flakes

Pour the half of the chocolate mixture over it

Mix it well

Now pour again 

Mix it well 

Pour this to the prepared pan and flatten it

Refridge it for 4 hours

Now remove them from the pan

Cut them into slice

Serve them immediately

Enjoy...

Homemade Pav Bhaji Buns / Eggless Pav Buns

Here I am back with Pav buns recipe which is eggless and homemade pav buns.. This mumbai famous ladi pav are made easy, light, fluffy and heartly texture.. Pav is basically knowns as small loaf of bread always made with all purpose flour / maida and sometimes combained with whole wheat flour or other flours..

Pav Buns are served it with my bhaji recipe which turns out super yummy... Making of homemade pav bun sare not at all hard, if those buns dough are in correct then these buns will turns out super soft.. The sticky consistency of the dough will give you soft and fluffy buns or breads...

Once the dough reach the first rises, you must knead the dough for atleast 7 to 10 mins.. so it became soft and smooth piliable dough, which is ready for the next step.. This will helps to bake the buns beautifully... You can see the texture of the buns in above picture.. 

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 20 mins

Baking Time : 25 to 30 mins

Resting Time : 2 hours

Makes - 6 rolls

Recipe Cuisine - Italian

Recipe Category - Bun rolls

INGREDIENTS :

FOR DOUGH :

All purpose flour / Maida - 3 cups

Dry yeast - 1 tbspn

Salt - 1 tspn

Sugar - 2 tbspn

Oil - 3 tbspn 

Warm milk - 1 cup or as needed

Butter - for brushing on the top

METHOD :

• Mix yeast and sugar with warm milk and set aside for 5 mins, let they foam..
• Take flour, salt and oil in a bowl and mix well.
• Pour yeast mix into the flour mixture, mix well to form a sticky dough..
• Apply some oil over the dough...
• Cover it with plastic wrap or damp cloth and set this for 1 hours till it doubled in size..
• (Keep it oven so they keep warm)
• Transfer the dough to the surface and add some flour and knead it well..
• It will take 5 to 7 mins, so the dough became soft..
• Now roll the dough into log and cut them into equal portions..
• Take a portion and roll it into ball.
• Arrange the buns in oil greased baking pan..
• Once all are done, cover it with plastic wrap and let them rise for 1 more hour..
• In last 10 mins or rising preheated the oven into 180 Degree C..
• When the dough risen completely and once they stick together..
• Brush the top with some butter and baked them for 35 to 40 mins..
• Remove and brush some butter over the top..
• Serve warm with bhaji masala..
• Enjoy.. 

PICTORIAL :

Take all the ingredients

Take yeast in a bowl

Some sugar to it

Add in warm milk

Give it a mix 

Let it sit for 5 mins

Now see how they are foamy

Take flour in a bowl and add in salt

Mix it well

Add some oil

Pour in your yeast mix

With a spoon or fork

If needed add in additional cup of milk

 to form a dough

See how sticky the dough, 

it will gives a soft buns

Apply some oil over the dough

Mix well

Cover it with plastic wrap till they rise

Keep it warm place

Now it has more than double in size

Remove the wrap

Knock out air

Knead well

Remove it to a butter paper

Dust some flour over it

Knead well for 5 mins till they became soft

Shape them into log

Cut them into small pieces

Take a portion of dough and roll them into ball

Brush some butter in baking pan

Place the rolled buns in it

Now all are rolled

Cover it with plastic wrap for 1 hour

Now they are risen double in size

Brush some butter or milk over it

Baked it

Again brush some butter over it

Now pav buns are ready

Look how fluffy is this

Enjoy..