Mangaluru Fish Fry / Navara Meen Fry / Goldbond Goat Fish Fry

This mangaluru fish fry is a starter dish which can be served with noodles, fried rice recipe... Here my son's school they conduct food carnival there one of the stall sales this fish fry it was so yummy and delicious.. so i wants to try this and posted in my blog... Importanly as masgaloreans have a fetish for sea food as its best.. 

Here the fish is marinate with some of normal spices like chilli powder, pepper powder, turmeric powder and mix along with ginger garlic paste, lemon juice which gives excallant flavour while in each bite.. I marinate for 1 hour so that the masala absorb inside the fish which is finger licking one...

Ther are similar fish fry recipe in my blog,

Kadai fish pepper fry

Anchovies fish fry

Masala fried silver pomfret

Ney meen fry

Vavval fish fry

Hope you can try this recipe and comments about the fish fry how it's comes out from you....

Preparation time : 10 mins

Marinating time : 1 hour

Frying time : 7 to 10 mins 

Serve - 3

Recipe cuisine : Mangaluru.

INGREDIENTS :

Navara Meen / Goldbond goat - 3

Ginger garlic paste - 1 tspn

Chilli powder - 1 tspn

Turmeric powder - 1/4 tspn

Pepper powder - 1/2 tspn

Lemon - 1/2 

Rice flour - 2 tspn

Red food colour - 1 pinch

Salt - as needed

Oil - for frying

METHOD : 

• Clean the fish and make slash on the fish.... Keep aside...
• In a mixing bowl add in ginger garlic paste, chilli powder, turmeric powder, salt, pepper powder, lemon juice, food colour, rice flour and mix well.
• Now add in fish, apply the paste on the fish one by one. 
• Keep it aside for 1 hour in a refrigerator ..
• Heat a pan with oil for deep frying.
• When it reach the smoke stage add the fish one by one,
• Fry it for 5 mins for each side.. Fry all the fish also in same method ...
• Sprinkle some lemon juice or serve with sliced onions and hot with rice...

PICTORIAL :

 Take your ingredients

 Clean and make slashes on the fish

 In a mixing bowl add in ginger garlic paste

 Take all the spices

 Add in salt

 Some rice flour

 Squeeze half lemon juice

 Now it's done

 Mix well

 Add in fish

 Mix evenly and the fish cavity too

 Keep it the fridge foe 1 hour

 After 1 hour

 Time to fry...Drop fish one by one

 After 5 mins flip over

 Fry it for another 5 mins

 Now drain in a paper towel

 Serve in a banana leaf

 Enjoy...

 Mum.. yummy...

Prawns 65 / shrimp 65

Prawns fries are very easy to prepare and makes a good starter or side, They are always a comfort food for me... There are many versions and i have already post another tasty and flavourful version that is Goan prawn fry which i make it tawa...  This yummy version goes well with a fried rice and any veriety rice... 

This prawn 65 / Shrimp 65 is made within 10 mins and lemon flavour which minkle with the prawn that gives excellant flavour while we have a bite... This prawns fry is covered with a slight crust not to over batter and it is totally yummy... The orgin of chicken 65 is a yummy and delicious starter, deep fried chicken dish popular in south indis.. But the same way i used in the prawn 65...It is finger licking recipe...

Kids also like this type of sea food recipe... My son is not a good fan of prawns but i made this like chicken 65 he really enjoyed this core...Today i make prawn Briyani soon i post the recipe keep watching this...

Hope that you must try this yummy prawns 65 recipe and comment about that....

Preparation  time : 10 mins

Marinade time : 1/2 hours

Frying time : 7 mins

Serve : 2

Recipe cuisine : own

INGREDIENTS :

Prawns - 250 Gms (remove the shell and clean them)

Chilli powder - 1 tspn

Turmeric powder - 1pinch

Ginger garlic paste - 1 tspn

Pepper powder - 1/ 2 tspn

Red food colour - 1 pinch

Rice flour - 1 tspn

Cornflour - 1 tspn

Lemon - half

Salt - as needed

METHOD :

• In a mixing bowl add in ginger garlic paste, chilli powder, turmeric powder, pepper powder, red food colour, Rice flour, cornflour, lemon juice..
• Add in clean prawns and mix it with spoon.. 
• Now the marinate is doen and keep in the fridge for 1/2 hour..
• Then remove from the fridge and mix once and drop one by one into the heat oil...
• Leave it for 2 mins and flip prawns and add in curry leaves...
• After 5 mins take them out and drain in a paper towel..
• Then transfer it into a plate...
• Serve with sliced onions and lemon wedges..

NOTE :

1. Clean the prawns well and remove the vein from the prawns..
2. Marinate for atleast 1/2 hour..
3. No need to over fry the prawns it take only 5 mins... 

PICTORIAL :

Take the prawns and wash well

Take all the ingredients

In a bowl add ginger garlic paste

Add in chilli powder

Turmeric powder

Add in pepper powder

A pinch of red food colour

Add in salt

Add in rice flour, corn flour

Add in lemon juice

Add in prawns

Mix well 

Keep it into a fridge for 1/2 hour

Take and mix well with your hands

Now it's time to fry

Heat a pan with oil

Drop the prawn one by one

When it half cooked

Add in curry leaves

Now it's done

Take them away

Drain in a paper towel

Serve with onions and lemon

Enjoy...