Restaurant Style Egg Fried Rice

Egg fried rice is a very simple and popular indo chinese recipe... It can be prepared in a jiffy if you have cooked rice ready.. It can be prepared with leftover rice also... When it comes to eggs, I prefer only omelet and egg scramble, so I love this egg fried rice very much.... 

Fried rice is one dish I have been making even before I started blogging and now I can confidently say, it comes out well every time an dits quite easy too.... Hubby is fond of fried rice especially egg fried rice... Each time i learnt from my mistakes and after few plus and minuses... I got the knack of making a perfect fried rice as in restaurants... 

Now going to learn how to make egg fried rice recipe in simple ways... and the best sidedish for this fried rice is Mushroom munchurian semi gravy, Restaurant style chilli paneer, Mushroom munchurian dry....So try this recipe and comments about taste...

Preparation time : 20 mins

Cooking time : 20 mins

Recipe cuisine : Chinese

Serve - 3

INGREDIENTS :

Cooked basmati rice - 1 cup

Onion - 2 (finely chopped)

Capsicum - 1/2 (sliced)

Beans - 15 (chopped)

Carrot - 1 (sliced)

Eggs - 3

Ginger garlic paste - 1 tspn

Butter or olive oil - 1 tbspn

Fennel seeds - 1/2 tspnb

Salt - as needed

Ajino motto - 1/2 tspn (optional) I didn't use

Pepper powder - 1tspn

Spring onions - few (chopped)

METHOD :

• First cook the basmati rice with requied water till the grains seperated...
• Chop and keep all veggies ready...
• Now heat a pan with butter and add in fennel seeds..
• Now add in ginger garlic paste and toss well in the butter..
• Then add in onions and capsicum till it became transparent..
• Now broken the eggs in the pan and mix along with the onions...
• When the eggs scramble add in salt and pepper powder, toss well.
• Add in beans and carrot and mix well for 5 ins..
• Now add in cooked rice and mix evenly.
• Then add in chopped spring onions and fluffy the rice evenly..
• Serve hot with any veg or non veg gravy...

PICTORIAL :

Prepare your veggies

Heat a pan with butter

Add in fennel seeds

Add in ginger garlic paste

Toss well in the butter

Now add in onion and capsicum

Toss till transparent

Now add in eggs

Scramble the eggs

Mix continiously

Add in salt

Some pepper powder

Some veggies

Mix together for 5 mins

Now add in cooked rice

Fluffy evenly and add in spring onions

Done

Serve hot

Enjoy...