Homemade Pav Bhaji Buns / Eggless Pav Buns

Here I am back with Pav buns recipe which is eggless and homemade pav buns.. This mumbai famous ladi pav are made easy, light, fluffy and heartly texture.. Pav is basically knowns as small loaf of bread always made with all purpose flour / maida and sometimes combained with whole wheat flour or other flours..

Pav Buns are served it with my bhaji recipe which turns out super yummy... Making of homemade pav bun sare not at all hard, if those buns dough are in correct then these buns will turns out super soft.. The sticky consistency of the dough will give you soft and fluffy buns or breads...

Once the dough reach the first rises, you must knead the dough for atleast 7 to 10 mins.. so it became soft and smooth piliable dough, which is ready for the next step.. This will helps to bake the buns beautifully... You can see the texture of the buns in above picture.. 

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 20 mins

Baking Time : 25 to 30 mins

Resting Time : 2 hours

Makes - 6 rolls

Recipe Cuisine - Italian

Recipe Category - Bun rolls

INGREDIENTS :

FOR DOUGH :

All purpose flour / Maida - 3 cups

Dry yeast - 1 tbspn

Salt - 1 tspn

Sugar - 2 tbspn

Oil - 3 tbspn 

Warm milk - 1 cup or as needed

Butter - for brushing on the top

METHOD :

• Mix yeast and sugar with warm milk and set aside for 5 mins, let they foam..
• Take flour, salt and oil in a bowl and mix well.
• Pour yeast mix into the flour mixture, mix well to form a sticky dough..
• Apply some oil over the dough...
• Cover it with plastic wrap or damp cloth and set this for 1 hours till it doubled in size..
• (Keep it oven so they keep warm)
• Transfer the dough to the surface and add some flour and knead it well..
• It will take 5 to 7 mins, so the dough became soft..
• Now roll the dough into log and cut them into equal portions..
• Take a portion and roll it into ball.
• Arrange the buns in oil greased baking pan..
• Once all are done, cover it with plastic wrap and let them rise for 1 more hour..
• In last 10 mins or rising preheated the oven into 180 Degree C..
• When the dough risen completely and once they stick together..
• Brush the top with some butter and baked them for 35 to 40 mins..
• Remove and brush some butter over the top..
• Serve warm with bhaji masala..
• Enjoy.. 

PICTORIAL :

Take all the ingredients

Take yeast in a bowl

Some sugar to it

Add in warm milk

Give it a mix 

Let it sit for 5 mins

Now see how they are foamy

Take flour in a bowl and add in salt

Mix it well

Add some oil

Pour in your yeast mix

With a spoon or fork

If needed add in additional cup of milk

 to form a dough

See how sticky the dough, 

it will gives a soft buns

Apply some oil over the dough

Mix well

Cover it with plastic wrap till they rise

Keep it warm place

Now it has more than double in size

Remove the wrap

Knock out air

Knead well

Remove it to a butter paper

Dust some flour over it

Knead well for 5 mins till they became soft

Shape them into log

Cut them into small pieces

Take a portion of dough and roll them into ball

Brush some butter in baking pan

Place the rolled buns in it

Now all are rolled

Cover it with plastic wrap for 1 hour

Now they are risen double in size

Brush some butter or milk over it

Baked it

Again brush some butter over it

Now pav buns are ready

Look how fluffy is this

Enjoy..

Italian Garlic Cheese Rolls / Garlic Pull Apart Rolls

Italian Garlic Cheese Rolls / Garlic Pull Apart Rolls is a simple and eggless rolls looks perfect... These rolls are yummy to have and the house smell yummy... I love homemade buns especially garlic buns is one of my favourite... 

Here the buns are rolled with butter, minced garlic, italian seasoning, oregano, fresh coriander leaves, makes the rolls more aromatic and  flavourful.... Then they are cut in to medium pieces and place it on baking pan greased with some butter and cover with damp cloth and let them rest for 1 hour till it double in size...

Now they bake for 30 mins in preheated oven till they done, the rolls are so soft and buttery... It just melts in your mouth...So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 20 mins

Baking Time : 25 to 30 mins

Resting Time : 2 hours

Makes - 6 rolls

Recipe Cuisine - Italian

Recipe Category - Bun rolls

INGREDIENTS :

FOR DOUGH :

All purpose flour / Maida - 3 cups

Dry yeast - 1 tbspn

Salt - 1 tspn

Sugar - 2 tbspn

Oil - 3 tbspn 

Warm milk - 1 cup or as needed

FOR GARLIC SPREAD :

Soften butter - 10 tbspn

Garlic - 12 to 15 cloves (grated)

Italian seasoning - 2 tspn

Oregano - 1 tbspn

Coriander leaves - few (chopped)

Salt - as needed

METHOD :

• Mix yeast and sugar with warm milk and set aside for 5 mins, let they foam..
• Take flour, salt and oil in a bowl and mix well.
• Pour yeast mix into the flour mixture, mix well to form a sticky dough..
• Apply some oil over the dough...
• Cover it with plastic wrap or damp cloth and set this for 1 hours till it doubled in size..
• (Keep it over so they keep warm)
• Mix all the ingredients for garlic italian mixture, to form a smooth paste..
• Now take the dough out of the bowl and knead it for 5 mins..
• Then dust some flour over the butter paper and roll the dough into round..
• Then spread garlic spead over the dough..
• Now roll it into log and cut them into equal pieces..
• Arrange them in butter greased baking pan..
• Leave little space between each of them..
• Now cover it with damp cloth and let they rest for 1 hour..
• Now preheat the oven for 200 degree C.
• Now place this in preheated oven and bake this for 25 to 30 mins..
• When they baked, take them out and apply some butter over it, so it looks shiny..
• Serve hot with a cup of milk..
• Enjoy..

PICTORIAL :

Take all your ingredients

To activate yeast

In a bowl add yeast

Some sugar in

Add in warm milk

Mix it with a spoon

Let they set for 5 mins

Now they activated

In another bowl take flour

Some salt

Mix it well

Add some oil

Mix it roughly

Now pour the yeast mixture 

Pour it slowly

Now it's time mix

Mix it with spoon

Once it combained 

The dough will be very sticky

Apply some oil over the dough

Now it's done

Cover it with wrap paper

Keep it oven (off)

Let they rise double in size

Dough is perfectly done

Knock out the air

Knead it for 5 mins

Now take the ingredients for stuffing

Greated the garlic, keep aside

In a bowl take soften butter

Add in fresh coriander leaves

Add in grated garlic

Some salt to taste

Add some italian sasoning 

Add some oregano

Mix it well 

Take the dough in a butter paper

Roll it 

Take some garlic spread using brush

Spread it evenly

Roll them into log

Now it's done

Cut them into equal portions

Take your baking Pan, apply some butter

Place the rolls, leaves some gap between them

Cover it with damp cloth

Now it's rises double in side

Bake them for 30 mins

Apply some butter over it

Now it's done

Flavourful garlic rolls...

Serve with a cup of milk

Enjoy..