Badusha / Badhusha - Diwali Sweet Recipe

Badusha is a gem among north indian sweet recipe made with Allpurpose flour / Maida and sugar made on any occasion, special days and festivals like Diwali.. I love love badusha from my childhood days, the sweet stall one, which has a unique taste...I am happy to post my favourite sweet recipe which is soft, flaky, juicy and I love the core...

Making badusha was a dream to me, I get the recipe from the Sharmis Passions, for the first time I tried this in my kitchen.. The result, it comes out well and cannot stop with one at a time (which melts in your mouth)..

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 25 mins

Makes - 10

Recipe Cuisine - North Indian

Recipe Category - Sweet

INGREDIENTS :

All purpose flour / maida - 1 1/2 cup

Butter - 1/4 cup (room temperature)

Cooking soda - 1 tspn

Curd - 2 tbspn

Sugar - 1 tspn

Oil - 1 1/2 tbspn

Water - as needed

Oil - for frying

FOR SUGAR SYRUP :

Sugar - 1/2 cup

Water - 3/4 cup

Cardamom powder - a pinch

Saffron threads - few

METHOD :

• In a bowl take soft butter, curd, oil, cooking soda, sugar  and mix well..
• Now add in maida and mix it well, it look like a crumble mixture..
• Now add water slowly to form a smooth dough, let it rest for 10 mins..
• Now make small balls out of the dough and keep aside..
• Mean while heat a pan with sugar, water, cadamom powder and saffron threads..
• Switch off the flame when it reches the one string consistency.. keep aside..
• Now take one ball from the dough and flatten it lightly..
• Make a dent with your finger and keep aside..
• Heat a pan with oil cheack by adding a pinch of dough if it rises immediately, correct consistency..
• Now add in badusha and switch off the stove immediately, let they cooked well in the preheated oil..
• When the shh sounds leaves, remove it from the oil and drain it in tissure paper..
• Follow the same steps for frying the remaining badusha..
• Then dip the hot badusha in a sugar syrup and they immersed well for 2 to 3 mins in syrup..
• So they coated well, and drain them in a plate..
• Serve hot and enjoy...

 PICTORIAL :

 Take all your ingredients for dough

 Take soft butter in a pan

 Add in oil, curd, soda and sugar

 Mix it well till they combained

 Now it's done

 In a sifter add maida 

 I siever in the bowl itself

 Make a crumble mixture

 Add in little water

Make it a soft smooth dough 

and rest for 10 to 15 mins

 Now make small balls out of it, keep aside.

 Take the ingredients for sugar syrup

 In a pan add sugar

 Add in water

 Little cardamom powder

  Few crushed saffron threads

 Bring to boil, so it's colour change

 Till reache sthe one string consistency

Now it's done, keep it in warm place

 Take a ball and flatten lightly

 Make a dent with your finger

Now all are done

 Cheack the oil is hot, add in prepared dough

When add badusha, immediately switch off the flame

 It fry in preheated oil, till the shhu sound leaves

 Remove them to a kitchen towels (sorry, forget to take pic)

 Add to the prepared sugar syrup immediately

 Dip well both sides for 2 mins 

 Serve hot

 Yummy

See how the layers, Enjoy..

Gulab Jamun / Gulab Jamun With Khoya

Gulab Jamun made from khoya is super soft, spongy and melted in our mouth... Taste is much better than the instant mix.. This amazing and delicious dessert recipe prepared during all festival, parties, weddings and even in indian thalis.. Gulab jamun is usually served after the meals, some one served with a scoop of vanilla icecream... 

I made this recipe first time, you will need a khoya which is a evoporated milk is mixed with all purpose flour / maida to form a smooth  soft dough.. and they fried in hot oil in medium flame and soaked in sugar syrup, melted in mouth jamuns... This recipe is simple, very easy for the beginners and it doesn't has any tip or tricks... 

So I hope that you must try this recipe and let me know it's turn sout from you.. 

Preparation Time : 10 mins

Cooking Time : 20 mins

Makes - 10 to 12 nos

Recipe Cuisine - Indian

Recipe Category - Sweet

INGREDIENTS :

Khoya / Koya (unsweetened) - 1 cup

All purpose flour / Maida - 3 tbspn

Cooking Soda - 1/4 tspn

Oil - for frying

FOR SUGAR SYRUP :

Sugar - 1 1/2 cups 

Water - 1 1/2 cups

Yellow food colour - few drop (optional)

Cardamom powder / Elachi - a pinch

METHOD :

• First crumble the khoya with your hands and measure it..
• Take khoya in a mixing bowl, and add in maida and cooking soda and rub it with your hands..
• Slowly add water (add carefully) to make a smooth soft dough..
• Form smooth dough without any lumps, Keep aside for 5 mins, 
• Meanwhile take a pan with sugar, water, cardamom powder and food colour..
• Bring to boil for 6 to 7 mins in low flame.. keep aside..
• Roll the jamun into equal small balls and heat the oil in a pan..
• Now add the balls one by one carefully in hot oil..
• Fry it low flame and keep rolling the jamuns with the ladle inside the oil..
• So they cooked evenly, it will take few time to fry..
• Fry they till they get golden dark brown in colour..
• Drain them in tissue paper and immediately add to the hot sugar syrup..
• Let them soaked them and serve..
• Enjoy..

PICTORIAL :

Take all the ingredients for dough

In a mixing bowl add in khoya and maida

Add in cooking soda

Mix it well

Add in little water

Knead it well to form a smooth dough

In a pan add sugar

 Add some water

Add in cardamom powder and yellow food colour

Bring to boil for 6 mins

Now make a small balls out the dough

All are done

Heat a pan with oil

Add the prepared jamuns

Fry them in low flame 

Keep rolling the ladle in the oil

So they fry evenly

Fry till golden brown in colour and remove them to a tissue

Now pour the sugar syrup in  aserving bowl

Add fried jamuns

Soaked it, till they became soft and spongy

Serve 

Soft and spongy

Enjoy...