Badusha is a gem among north indian sweet recipe made with Allpurpose flour / Maida and sugar made on any occasion, special days and festivals like Diwali.. I love love badusha from my childhood days, the sweet stall one, which has a unique taste...I am happy to post my favourite sweet recipe which is soft, flaky, juicy and I love the core...
Making badusha was a dream to me, I get the recipe from the Sharmis Passions, for the first time I tried this in my kitchen.. The result, it comes out well and cannot stop with one at a time (which melts in your mouth)..
So I hope that you must try this recipe and let me know it's turns out from you...
Preparation Time : 10 mins
Cooking Time : 25 mins
Makes - 10
Recipe Cuisine - North Indian
Recipe Category - Sweet
INGREDIENTS :
All purpose flour / maida - 1 1/2 cup
Butter - 1/4 cup (room temperature)
Cooking soda - 1 tspn
Curd - 2 tbspn
Sugar - 1 tspn
Oil - 1 1/2 tbspn
Water - as needed
Oil - for frying
FOR SUGAR SYRUP :
Sugar - 1/2 cup
Water - 3/4 cup
Cardamom powder - a pinch
Saffron threads - few
METHOD :
- In a bowl take soft butter, curd, oil, cooking soda, sugar and mix well..
- Now add in maida and mix it well, it look like a crumble mixture..
- Now add water slowly to form a smooth dough, let it rest for 10 mins..
- Now make small balls out of the dough and keep aside..
- Mean while heat a pan with sugar, water, cadamom powder and saffron threads..
- Switch off the flame when it reches the one string consistency.. keep aside..
- Now take one ball from the dough and flatten it lightly..
- Make a dent with your finger and keep aside..
- Heat a pan with oil cheack by adding a pinch of dough if it rises immediately, correct consistency..
- Now add in badusha and switch off the stove immediately, let they cooked well in the preheated oil..
- When the shh sounds leaves, remove it from the oil and drain it in tissure paper..
- Follow the same steps for frying the remaining badusha..
- Then dip the hot badusha in a sugar syrup and they immersed well for 2 to 3 mins in syrup..
- So they coated well, and drain them in a plate..
- Serve hot and enjoy...
PICTORIAL :
Take all your ingredients for dough
Take soft butter in a pan
Add in oil, curd, soda and sugar
Mix it well till they combained
Now it's done
In a sifter add maida
I siever in the bowl itself
Make a crumble mixture
Add in little water
Make it a soft smooth dough
and rest for 10 to 15 mins
Now make small balls out of it, keep aside.
Take the ingredients for sugar syrup
In a pan add sugar
Add in water
Little cardamom powder
Few crushed saffron threads
Bring to boil, so it's colour change
Till reache sthe one string consistency
Now it's done, keep it in warm place
Take a ball and flatten lightly
Make a dent with your finger
Now all are done
Cheack the oil is hot, add in prepared dough
When add badusha, immediately switch off the flame
It fry in preheated oil, till the shhu sound leaves
Remove them to a kitchen towels (sorry, forget to take pic)
Add to the prepared sugar syrup immediately
Dip well both sides for 2 mins
Serve hot
Yummy
See how the layers, Enjoy..
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