Gulab Jamun / Gulab Jamun With Khoya

Gulab Jamun made from khoya is super soft, spongy and melted in our mouth... Taste is much better than the instant mix.. This amazing and delicious dessert recipe prepared during all festival, parties, weddings and even in indian thalis.. Gulab jamun is usually served after the meals, some one served with a scoop of vanilla icecream... 

I made this recipe first time, you will need a khoya which is a evoporated milk is mixed with all purpose flour / maida to form a smooth  soft dough.. and they fried in hot oil in medium flame and soaked in sugar syrup, melted in mouth jamuns... This recipe is simple, very easy for the beginners and it doesn't has any tip or tricks... 

So I hope that you must try this recipe and let me know it's turn sout from you.. 

Preparation Time : 10 mins

Cooking Time : 20 mins

Makes - 10 to 12 nos

Recipe Cuisine - Indian

Recipe Category - Sweet

INGREDIENTS :

Khoya / Koya (unsweetened) - 1 cup

All purpose flour / Maida - 3 tbspn

Cooking Soda - 1/4 tspn

Oil - for frying

FOR SUGAR SYRUP :

Sugar - 1 1/2 cups 

Water - 1 1/2 cups

Yellow food colour - few drop (optional)

Cardamom powder / Elachi - a pinch

METHOD :

• First crumble the khoya with your hands and measure it..
• Take khoya in a mixing bowl, and add in maida and cooking soda and rub it with your hands..
• Slowly add water (add carefully) to make a smooth soft dough..
• Form smooth dough without any lumps, Keep aside for 5 mins, 
• Meanwhile take a pan with sugar, water, cardamom powder and food colour..
• Bring to boil for 6 to 7 mins in low flame.. keep aside..
• Roll the jamun into equal small balls and heat the oil in a pan..
• Now add the balls one by one carefully in hot oil..
• Fry it low flame and keep rolling the jamuns with the ladle inside the oil..
• So they cooked evenly, it will take few time to fry..
• Fry they till they get golden dark brown in colour..
• Drain them in tissue paper and immediately add to the hot sugar syrup..
• Let them soaked them and serve..
• Enjoy..

PICTORIAL :

Take all the ingredients for dough

In a mixing bowl add in khoya and maida

Add in cooking soda

Mix it well

Add in little water

Knead it well to form a smooth dough

In a pan add sugar

 Add some water

Add in cardamom powder and yellow food colour

Bring to boil for 6 mins

Now make a small balls out the dough

All are done

Heat a pan with oil

Add the prepared jamuns

Fry them in low flame 

Keep rolling the ladle in the oil

So they fry evenly

Fry till golden brown in colour and remove them to a tissue

Now pour the sugar syrup in  aserving bowl

Add fried jamuns

Soaked it, till they became soft and spongy

Serve 

Soft and spongy

Enjoy...