Kothu Kozhi / Nattu Kozhi Kothu Kari / Minced Chicken Fry

Kothu Kozhi with country chicken is very easy and simple to prepare as a sidedish for any lunch verieties.. I wanted to try country chicken kheema for a long long time but lastly one sunday I had this for my ghee rice and my family totally enjoyed it, especially my kids..Because my son didn't like to have country chicken, he always love to have boiler chicken.. 

Murg Hariyali Kabab / Minty Green Chicken Fry

Murg Hariyali kabab is also called as Minty green chicken fry is one of the most famous recipe served in every indian restaurant.. This simple and easy flavorful chicken is made without oven with a twist to it... After a long search, finally I was impressed with this easy chicken from Youtube Channel, think to Give it an immediate try...

Dhaba Style Chicken Curry / Classic Punjabi Chicken Curry

Today's recipe is pretty close to dhaba style chicken curry... Dhaba style is more to towards classic style of cooking simpler ingredients are used to make recipes, which makes the different style from our usual style of cooking... It is very simple and quick and makes within 25 to 30 mins...

Kutralam Famous Pichipotta Nattu Kozhi / Shredded Country Chicken Pepper Fry

The delicious and tasty chicken recipe from the house of south indian preparation.. It is very famous dish in popular hotel named Border Rahmath kadai in Kutralam (Tamil Nadu)... My family famous and favourite dish, we always ask for this dish when we go to hotel in kutralam.. Used to wonder how the dish is so good and tasty...

Butter Chicken Dry Roast

Butter Chicken Dry Roast is a simple and delicious recipe, here the chicken is marinated with bunch of spices and stuff for 1 or 2 hours and cooked in butter makes the dish aromatic and flavourful.. I dont need to add water while cooking, the chicken itself leach out it's water and which the chicken will cooked..

I make the recipe in last week and clicks picture for the recipe, my hubby and my son hurry to have the dish.. (quick mom.. quick mom) They told that, (what a good smell comes from the chicken).. And they enjoyed the dish along with rasam rice and enjoyed the core.. 

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Marinate Time : 1 or 2 hours

Cooking Time : 30 to 35 mins

Serve - 3 to 4 

Recipe category - Sidedish or Starter

INGREDIENTS :

Chicken - 1/2 kg (without bone)

Butter - 5 tbspn

Kasuri methi - 1 tbspn

Coriander leaves - few (chopped)

FOR MARINATION :

Chilli powder - 1 tbspn

Coriander powder - 1/2 tbspn

Turmeric powder - 1/4 tspn

Cumin powder - 1/4 tspn

Garam masala powder - 1 tspn

Ginger garlic paste - 2 tbspn

Lemon juice - 2 tbspn

Tomato sauce - 1 tbspn

Soya sauce - 1/2 tbspn

Salt - to taste

METHOD :

• I use chicken breast for this recipe you can use chicken with bone..
• Clean the chicken and make it a medium size pieces..
• Add the chicken to a bowl and add all the ingredients given in the list "FOR MARINATION"..
• Mix them an dset aside for 2 hours..
• Then heat a pan with butter and once it heated add in marinated chicken..
• Mix along with the butter and cook for 15 mins in low flame..
• So the chicken leach it's own water from it..
• Keep tossing the chicken untill it became dry and cokked..
• Then rise the heat of the flame to fry the chicken till brown..
• Once it's done, sprinkle some kasuri methi and chopped coriander leaves and mix well..
• Transfer them to a serving plate and serve hot..
• Enjoy..

PICTORIAL :

 Take all your ingredients 

 Take chicken breast and cut them into small medium pieces

 Add in spices powder

Add in ginger garlic paste

 Good amount of lemon juice

 Add in salt

 Some tomato sauce

 Add in soya sauce

 Mix well, keep aside for 1 or 2 hours

 Heat a pan with butter

  Add in chicken pieces

 Toss the chicken along with the butter

 The chicken leach out lot of water

 Keep cooking and stirring 

 Now keep on cooking for 20 mins

 Now the water evaporate

 The colour of the chicken is change into brown

 Add in kasuri methi

 Add in chopped coriander leaves

 Toss well along with the chicken

 Transfer them to a serving plate

Serve hot,, yummy

Enjoy..

Tirunelveli Vaira Maligai Nattu Kozhi Fry

Nattu Kozhi Fry is a tasty chicken fry recipe from the place in sourthen part of the Tirunelveli.. Hotel named Vaira Maligai famous for it's nattu kozhi fry, my family is a big fan of it's taste, when we reach the hotel the chicken fried in coconut oil make delicious aromatic smell (yum yum mmummm....)at the corner of the street... One of my viewers ask me to post this chicken fry recipe (JEYA), so this post just fro you..  Most of the dishes are known for its blends of fresh spices, this one is different... This is usually have no spices and made with few ingredients ..

The important thing is marination should be done 3 to 4 hours.. The chicken is soaked with masala and the flesh of the meat absorb the masala in... As the results the natural flavours of the meat is highlighted.. This recipe uses very few ingredients which are the key to the final taste of the dish.. So it is absolutely essential to use those without any substitution..

So why are you waiting to try such a simple recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Resting Time : 3 to 4 hours

Cooking Time : 15 mins 

Recipe cuisine - South Indian

Recipe category - Starter

INGREDIENTS :

Nattu kozhi / Country chicken - 1/2 kg (3 to 4 leg or breast pieces)

Chilli powder - 1 tbspn

Garam masala powder - 1/2 tspn

Turmeric powder - 1/4 tspn

Lemon juice - 1 (big, squeeze the juice)

Curd / Thick Yogurt - 4 tbspn

Ginger garlic paste - 2 tbspn

Red food colour - a pinch 

Salt - as needed

Coconut oil - for frying

METHOD :

• Take the chicken pieces and make the slashes on it, keep aside.
• Now take all the ingredients in a mixing bowl add chicken pieces and mix well..
• The chicken pieces are well coated well with the masala..
• Let it rest for 3 to 4 hoursin fridge..
• Now heat a pan with coconut oil and once it reaches the smoke add in chicken pieces and slow your flame.
• Cook the chicken in low medium flame, it takes upto 15 mins..
• Now drain it tissue towel and serve it with lemon wedges..
• Enjoy...

PICTORIAL :

Take all your ingredients

Prepare your chicken

In a mixing bowl add in ginger garlic paste

Add all the spices powder

A pinch of food colour

Add in thick yogurt

Squeeze your lemon

Little bit of salt (as per your taste)

Mix it well

Add your chicken pieces 

Sure the masala coated well in the chicken

Let it rest for 3 to 4 hours 

(see the chicken absorb the masala)

Heat a pan with coconut oil

Add the chicken pieces and allow to fry in low flame

It takes around 15 mins to cooked

Drain it in a tissue paper

Serve hot with lemon 

Yummy and delicious

Enjoy..