Easy Pottukadalai Arisi Murukku Recipe

Hope all of you had wounderful and happiest Diwali celebrations? It's time to share what I actually made for this diwali at home... Let's we see how to make Pottukadalai Arisi Murukku Recipe, which is a crispy, crunchy, east savoury snacks popular in india especially south india... 

It is a simple and didn't need lengthy process, you can made this murukku in a jiffy.. It is very crispy to munch on... So kids really loved it... But a common mistake people do is quandity of the flour, and gram flour, so please stick to the measurements to get a perfect crispy murukku and it very light without adding any butter...

So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 10 mins

Cooking Time : 5 mins per batch

Makes - 2 cups of murukku

Recipe Cuisine - Indian

Recipe Category - Snacks

INGREDIENTS :

Riceflour / Arisi mavu - 1 1/4 cups

Pottukadalai / Roasted gram - 1/4 cup

Asafoetida / Hing - 1 pinch

Ajwain / Omam - 1 tspn

Oil - 2 tspn + for deep frying

Salt - as needed

METHOD :

• Grind roasted gram to a fine powder in a fry mixer..
• Heat oil in a kadai for deep frying..
• Take all the ingredients in a mixing bowl, add hot oil from the kadai and mix well..
• Add water carefully to make a smooth dough.. (but little stiff)
• Take your favourite mould (atchu).
• Fill the press with dough and squeeze over the hot oil.
• Once they fried (shh sound will be reduce) take them and drain it in tissue paper..
• Cool down befor transfer them into a air tight container...
• Enjoy with a cup of tea..

PICTORIAL :

Take all your ingredients

 Take roasted gram in a blender

Grind them into a fine powder

  Take ric eflour in a mixing bowl

 Add in gram powder

 Add in ajwain

 A pinch of asafoetida

 Add in salt

 Mix well and add in some hot oil

Sorry I forget to take picture

 Mix well by adding water

 The dough should be little stiff 

 Take your mould

Fill the press with dough

 Heat a pan with oil

 Squeeze the press in oil

 Allow to fry

Now give it a mix

  When the shh sould reduce

 Drain it in tissue paper

 Serve hot

 Enjoy..

Karasev / Spicy Sev / Khara Sev

Karasev / Spicy Sev is easy and scrumptious snacks for Diwali which can made in jiffy... As diwali is nearing coming soon I will post more Diwali sweet, snacks and savouries in my blog, you can visit my other sweets recipes... 

Similar Recipe,

Pepper Kara sev / White Karasev

Kara Boondi

Thenkuzhal Murukku

Ring Murukku

Magilampoo Murukku

Atchu Mooruku

Besan Paare / Chick pea crackers

Omapodi / Plain Sev

Little kara sev in a bit of newspaper with a cup of hot tea is a delightful evening snacks... So I hope that you must try thie recipe and let me know it's turns out from you.....

Preparation Time : 10 mins
Cooking Time : 2 to 3 mins
Makes - 2 cups 
Recipe Cuisine - Indian
Recipe Category - Snacks

INGREDIENTS :

Gram flour / Kadalai Mavu / Besan - 1 cup
Rice flour / Arisi mavu - 1/2 cup
Chilli powder - 1 tbspn
Whole pepper - 1/4 tspn
Garlic cloves - 4 to 5
Asafoetida / Hing - 1/4tspn
Salt - as needed
Water - for knead the dough
Oil - for deep frying

METHOD :

• In a blender add chilli powder, garlic cloves, pepper to a smooth paste by adding little water..
• Take gram flour and rice flour in a bowl and add in asafoetida and salt..
• Now add in ground masala and mix well..
• Add some water and make this into a smooth dough..
• Take your desired Mould and fill it with dough..
• Now heat a pan with oil for deep frying..
• Directly pipe the dough into the oil.. (only two circle)
• Fry them till crispy and remove them in a paper towel..
• Now break them into small pieces and cool completely..
• Store thin in a air tight container...
• Enjoy..

PICTORIAL :

Take all your ingredients

Take chilli powder, garlic and pepper

Make it a smooth paste with little water

Take gram flour and rice flour in a bowl

Add in asafoetida

Add in salt

Add the ground masala and add little water

Mix it well to form a smooth dough

Now take your mould

Fill that with this mixture

Heat a pan with oil for deep frying

Press it in the oil and fry till golden

Flip it over

Drain it tissue paper

Now break them into small pieces and cool completely

Store it in air tight container

Serve 

Enjoy..

Pepper Kara Sev / White Kara Sev

Kara sev is a simple and easy crispy snacks, one of my mom makes for every diwali... It is very popular snacks and easy to prepare.. In Tamilnadu sattur is very most famous for karasev... Here I am adding 1 cup of gram flour and 3/4 cup of rice flour with 2 tbspn of butter that fry it in hot coconut oil makes flvourful, crispy, and white in colour.. 

I was happy with the result.. especially kids loved it... It is a best winter crispy snacks with a cup of tea or coffee... My son likes this kara sev, but Iam not a big fan of it.. So I made it a small batch of him alone...

 So I hope that you must try this recipe and let me know how it's turns out from..

Preparation Time : 10 mins

Cooking Time : 10 mins

Makes - 2 cups

Recipe Cuisine - Indian

Recipe Category - Snacks..

INGREDIENTS :

Gram flour / Kadala mavu - 1 cup

Rice flour - 3/4 cup

Pepper powder - 1 tspn ( crushed)

Cumin seeds - 2 tbspn

Turmeric powder - 1/4 tspn

Butter - 2 tbspn (soften)

Asafoetida - a pinch

Salt - as needed

Coconut oil - for frying

METHOD :

• Take both flour in a mixing bowl.
• Add in cumin seeds, turmeric powder, pepper powder and asafoetida
• Add in soften butter and salt, rub with your hands..
• Add enough water to make a stiff dough..
• Take the murukku press with same plate that used to make murukku.
• Fill the press with dough and press it in hot oil in large circles..
• Just two circles, fry it in medium flames and flip it..
• Fry till the bubbles subsides.. 
• Now remove them to a kitchen towels and broken them..
• Serve and enjoy..
• Keep it air tight container after they cool completely...

PICTORIAL :

 Take all your ingredinets 

 In a mixing bowl add in gram flour and rice flour

 Add in cumin seeds, turmeric powder, pepper powder, asafoetida

 Add in ghee

 Rub it with your hands

 Add in water

Make it a sift dough 

 Use this murukku press

Fill the press with dough

 Heat a pan with oil

 Press it in hot oil

 Donot make too many layer

 Flip it over

 Fry till the bubbles subsides

 shhhhhh sound ceases

 Drain it paper towel

 Serve hot

Enjoy..

Store it air tight container