15 Mins - Paneer Gravy For Chapathi Or Roti

This is a quick gravy recipe which I made for yesterday dinner.. Just it will take less than 15 mins to prepare the whole gravy... I remember that I had already have chapathi dough in my fridge, so I wants to make a quick gravy for the sidedish..This excellent gravy, which didn't has onion and ginger garlic paste in it.. But the gravy is super yummy and well goes with chapathi or roti or naan etc..  

Kothu Kozhi / Nattu Kozhi Kothu Kari / Minced Chicken Fry

Kothu Kozhi with country chicken is very easy and simple to prepare as a sidedish for any lunch verieties.. I wanted to try country chicken kheema for a long long time but lastly one sunday I had this for my ghee rice and my family totally enjoyed it, especially my kids..Because my son didn't like to have country chicken, he always love to have boiler chicken.. 

Restaurant Style Mutton Gravy / Mutton Curry With A Flavor Of Coconut oil

Mutton Gravy is a recipe which we are like to have with hot white rice or roti.. Mutton gravy recipe had made in many variations But here is the simple way without having tomato in it.. It is very easy with simple ingredients and they are put together to the mutton and then they are cook to it's preference..The taste, colour, flavor, attracted me to prepare this recipe, result was awesome, and it is perfect with pulao, ghee rice or naan.. 

Aviyal For Adai / How To Make Avial

Aviyal with adai is very popular dish in India especially in South India.. This is one of the traditional recipe among the people in south India.. The adai is thicker than the popular dosai and little thinner than the uttappam.. Avial is nothing but a mixed vegetable curry which is cooked in fresh coconut masala with a flavor of coconut oil... 

Biryani Brinjal Curry / Biryani Kathirikkai Recipe

When I looking for a perfect sidedish for biryani and this recipe is perfectly match for both veg and non - veg briyani recipes.. There are more version of brinjal gravy for biryani but this one is typical method of muslim style brinjal gravy or kathirikkai thokku which is served in muslim marriages and in resturants... 

Murg Hariyali Kabab / Minty Green Chicken Fry

Murg Hariyali kabab is also called as Minty green chicken fry is one of the most famous recipe served in every indian restaurant.. This simple and easy flavorful chicken is made without oven with a twist to it... After a long search, finally I was impressed with this easy chicken from Youtube Channel, think to Give it an immediate try...

Cauliflower Peas Kurma - North Indian Style

A simple and delicious kurma that goes along with any type of chapathi / parathas or variety rice.. This kurma is a made with a flavor of onion tomato cashew gravy and by adding Kasuri methi make the dish delicious and flavorful.. But it comes out really good.. 

Veg Balls Manchurian Dry / Vegetable Manchurian Dry

Veg manchurian dry is a simple and delicious indo chinese recipe made with mixed vegetables like carrot, cabbage, beans, capsicum etc.. It is a tempting appetizer prepared by sauteing vegetable balls in soya, tomato and chilli sauces and they serve hot with fried rice or noodles.. 

Bombay Style Onion Pakoda / Mumbai Kanda Bhajia Recipe

Bombay Style Onion Pakoda is also called as Kanda bhaji, is a popular street food recipe in mumbai.. Everyone knows about the unbeatable taste of Mumbai's chaats recipe, this is one among that... Here the thinly sliced onion is flavoured with spices powder and they are deep fried in hot oil and serve with tea or coffee...

Dhaba Style Chicken Curry / Classic Punjabi Chicken Curry

Today's recipe is pretty close to dhaba style chicken curry... Dhaba style is more to towards classic style of cooking simpler ingredients are used to make recipes, which makes the different style from our usual style of cooking... It is very simple and quick and makes within 25 to 30 mins...

Andhra Style Prawns Fry Recipe / Prawns Varuval

Andhra Style Prawns Fry is a simple and easy recipe from Andhra pradesh, which can be prepared by simpliest and easiest method.. I am a great fan of prawns and I can eat as often as possible without getting tried out of it.. I tried different recipes using prawns.. But this is slightly different version of prawns fry this time... 

Iam pleased with the end result and flavours of the prawns was outstanding good.. Here I choose small prawns but you can use medium size prawns too.... But cleaned them and deveined it properly... 

It works as a starter for great party or as a side with rice.. So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Marinate Time : 30 mins

Cooking Time : 25 mins

Serve - 3

Recipe Cuisine - Andhra

Recipe Category - Sidedish

Recipe Source - Attamma TV

INGREDIENTS :

Prawns - 250 grams (wash and de-viened)

Turmeric powder - 1 tspn

Water - 1 cup

FOR MARINATE :

Turmeric powder - a pinch

Lemon juice - 2 tbspn

Chilli powder - 1 tspn

Ginger garlic paste - 1 tspn

Salt - as needed 

TO SAUTE :

Oil -  1 tbspn

Garlic - 2 cloves (chopped finely)

Onion - 1 big (chopped finely)

Curry leaves - few

Garam masala powder - 1/2 tspn 

Turmeric powder - a pinch

Corinader powder - 1/2 tspn

Coriander leaves - few (chopped)

Salt - as needed

METHOD :

• Wash the prawns well, deveined it and add little turmeric powder..
• You can also use medium size prawns instead of small prawns..
• Rub it with your hands and wash well, drain it..
• In a mixng bowl, add in prawns, salt, lemon juice, chilli powder, ginger garlic paste and mix well.
• Rest it for 15 mins and transfer them to a pan..
• Cook the prawns in low flame till the water evapourate..
• Remove them to a plate and keep aside..
• Don't over cook the prawns, because it became rubbery..
• Again heat a pan with oil, add in onion, garlic and toss well till light brown..
• Add in curry leaves, stir well. Add in cooked prawns..
• Now add in coriander powder, garam masala powder, turmeric powder and salt..
• Mix well, check for salt and spices..
• Stir fry it for 2 mins till the raw smell leaves..
• Now add in coriander leaves and mix well.
• Transfer them to a plate and serve with sliced onion..
• Enjoy..

PICTORIAL :

 Take your prawns and devein it

 Add in turmeric powder

 Rub with your hands

 Add in water 

 Drain it

 Transfer them to a bowl

 Add in salt

 Squeeze some lemon juice

 Add in ginger garlic paste

 Mix well

 Cover it and let it rest fro 30 mins

 After 30 mins, it will be watery

 Add them to a pan

Let it cook for 5 mins

 Cover it with lid and cook it in low flame

 Now it's done, transfer them to a plate

Take all your ingredients

 Heat a pwn with oil and add in garlic, onion

 Add in curry leaves

 Toss well till light brown

 Add in cooked prawns

 Toss well along with the onions

 Add in spices powder, salt

 Mix it well

 Fry till the raw smell leaves

 Add in coriander leaves

 Mix it well

Transfer them to a plate

Enjoy..

Karandi Muttai / Omelette Recipe

Karandi Omelette is an egg omelette cooked in a ladle or tadka pan, which is also called as "Karandi or Thalippu Karandi"... So it is named as Karandi Omelette... This omelette will be similar to Kulli Paniyaram but little big in size and made with eggs....

This omelette is thicker, soft in the centre and crisiper outside.. It is so yummy to have it on cold days pair with rasam rice... Adding more onion make the dish tasty and delicious... So I hope that you must try this recipe and let me know it's turns out from you....

Preparation Time : 5 mins

Cooking Time : 7 to 10 mins

Makes - 1 egg to 1 omelette

Recipe Cuisine - Indian

Recipe Category - Sidedish

INGREDIENTS :

Egg - 2

Onion - 2 (chopped finely)

Green chilli - 1 (chopped finely)

Turmeric powder - 1/4 tspn

Pepper powder - 1/4 tspn

Salt - as needed

Oil - 2 tbspn

METHOD :

• In a bowl, crack open the egg ina bowl and add in turmeric powder, salt and pepper powder...
• Beat it well, add in chopped chilli and onions, mix well.
• Take the ladle, drizzle with some oil.. When the pan gets heated..
• Pour the prepared beaten egg and cook it in medium flame..
• It will take 2 mins and flip it over and again cook it for 2 mins..
• Transfer them to a plate and serve hot..
• Enjoy...

PICTORIAL :

Take all your ingredients

Crack open the egg in a bowl

Add in turmeric, pepper, and salt

Mix it well

Add in chopped chilli

Add in chopped onions

Beat it well

I use my Tadka Pan

Pour some oil and allow to heat 

Simmer the stove and pour the eggs

Cook it medium flame for 2 mins

It is the correct stage to flip it

Done, cook it for another 2 mins

Now it's done

Again flip it and cook for 30 sec 

So that it will be crispy outside.

Transfer them to a plate

Serve hot

Enjoy..