Aloo Gobi Egg Chapathi Roll

This is a famous dhaba style Aloo Gobi Egg Chapathi Roll or Egg Tortilla Wrap Roll recipe... Here I am using Aloo gobi subji which is a dry subji recipe and it can be used as stuffing for sandwich or chapathi rolls.. Here's is a wounderful dish with potatoes and cauliflower and egg chapathi roll from the punjabi cuisine..  

It is a very popular street food recipe and here the suffing is Aloo Gobi Masala which I have already posted it in my blog or you can skip it and make any vegetable stuffing like cabbage, carrot, potato, mixed veggies, etc.. or non veg based stuffing like chicken, mutton, etc.. (as per your wish)... Soon I posted more wrap recipe in my blog so keep watching... 

So I hope that you must try thie recipe and let me know it's turns out from you....

Preparation Time : 20 to 25 mins

Cooking Time : 10 to 15 mins

Serve - 2 to 3 

Recipe Category - Breakfast Recipe

Recipe Cuisine : Punjab

INGREDIENTS :

Chapathi dough - as needed

Egg - 1 (for one chapathi)

Salt - 1/4 tspn

Pepper powder - 1/2 tspn

Oil - for making chapathis

FOR STUFFING :

Aloo gobi Masala -  1 cup (or as needed)

METHOD :

• First make the chapathi dough and let be rest for 15 mins.
• Prepare your stuffing and keep aside..
• Crack open a egg in a bowl and add in salt and pepper, beat well. keep aside.
• Take a small portion of dough and roll it to form a circle..
• Now place the prepare dough in a hot pan with medium flame..
• Then flip it over and sprinkle some oil over it and cook it for 30 sec.
• Then again flip it over and pour the beaten egg mixture and flip it..
• Press it with the ladle and cook for 1 mins..
• Sprinkle some oil and cook on both sides..
• Now remove it to a board, spoon some masala in lengthwise and roll the chapathi..
• Cut them into half and serve hot with raita..
• Enjoy...

PICTORIAL :

Prepare your Aloo gobi masala

 Broken a egg in a bowl

 Add in salt

 Sprinkle some pepper powder

Beat it well

 Now prepare your chapathi dough

 Take a small portion of dough

Roll it into a circle

 Place it on the heat tawa

 Flip it over

 Again flip it, add oil and cook for a min

 Now pour the beaten egg

 Now flip over and press it with ladle

 Now it's cook well and remove it to a board

 Spoon some masala over the prepared chapthi

 Now start rolling

 It's done

 Cut them into half and serve

 Enjoy..

Yumm yumm yummy..

Mushroom Roti Parcel / Roti Stuffed With Mushroom Mix

Mushroom Roti Parcel is a easy recipe with a thin soft roti stuffed with mushroom mix.. First make the stuffing by tossing garlic, mushroom, chilli flakes, oregano and fresh coriander leaves in olive oil make the stuffing yummy and delicious..

I served this roti parcel with slice of carrot and Rose Milkshake.. This delicious and yummy recipe is packed with full of flavours and fresh mushrooms.. I love the core.. 

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Resting Time : 20 to 30 mins

Cooking Time : 2 mins per roti

Recipe source - Yummy Tummy

Recipe category - Breakfast or Dinner

INGREDIENTS :

FOR DOUGH :

Wheat flour / Atta - 1 cup + roll the roti

Ghee - 1 tbspn

Salt - 1/2 tbspn

Warm water - as needed

Oil for roasting the roti

FOR FILLING :

Mushroom - 100 grams (chopped)

Oilve oil - 1 tbspn

Garlic - 3 cloves (chopped)

Chilli flakes - 1/2 tspn

Oregano - 1/2 tspn

Salt - 1/2 tspn

Coriander leaves - few (chopped)

METHOD :

• Start by making filling, take oilve oil in a pan and add in garlic and toss well.
• Add in chopped mushroom and saute it for a 5 mins..
• Now add in chilli flakes, oregano, salt and coriander leaves, mix well.
• Now the filling is done, keep aside..
• Then make the dough, take flour in a mixing wide bowl..
• Add in ghee, salt, add in water slowly and knead it into a soft smooth dough..
• Let it rest for 30 mins, keep aside..
• Take two balls from the dough an droll it lightly..
• Now take one roti and spread some oil and sprinkle some flour on it..
• Then place another roti over it and roll it little thin... 
• Now sperate the roti and cook it for 1 mins on each side in hot tawa..
• Then take one roti and spoon some filling on it..
• Fold from the sides and now seal the sides with some wheat flour paste.. 
• (mix one tspn of wheat flour with 1 tbspn of water)
• Then place it on the heat tawa, spread some oil and cook for few mins..
• Transfer them to a serving plate with slice of carrot..
• Serve hot and enjoy..

PICTORIAL :

Take all your ingredients

Add olive oil in a pan

Add in chopped garlic

Toss it lightly

Add in chopped mushroom

Toss along with with garlic

Once it cooked

Add in chilli flakes and oregano

Add in salt

Mix it evenly

Add in chopped coriander leaves

Mix it well, keep aside

Then make dough, wheat flour in a mixing bowl

Add in ghee

Add in salt

Use your hands to rub it well

Pour the warm water slowly

Mix it roughly

Knead it well

To make a smooth and soft dough

Now it's done, rest for 30 mins

Take two balls in rolling board

Roll it into circle

Apply some oil and spread it

Sprinkle some flour

Then place another prepared roti over it

Like this

Roll it more

Then separate it

Place one roti on the heat tawa

Toast it lightly

Remove it to a board

Spoon some mushroom filling

Roll like this

Fold it lightly

Apply some wheat flour paste

Cover it with all sides

Place it on heat tawa

Apply some oil

Toast well on both side

Transfer them to a plate

Serve with some sliced carrot

Serve hot

Enjoy..