Simple Sweet Corn Fried Rice

Sweet corn fried rice is very easy, quick, simple recipe made within jiffy... I made this for my today's lunch with some crispy french fries, I had a pack of sweet corn lying in the freezer for one week, So I decided to plan making this fried rice for my son, and he loves to have Steamed pepper masala sweet corn with a cup of milk in the evening...

Here I used chopped garlic and they are fried in oil make the rice more falvourful and aromatic one... Kids love and enjoyed it... 

Simial Recipe,

Sweet corn veg fried rice

Sweet corn soup

Baby corn pepper fry

Baby corn masala

Sweet corn pulao

Sesame Baby corn fry

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Soaking Time : 15 mins

Cooking Time : 15 mins

Serve - 3 to 4

Recipe Category - Main

Recipe Cuisine - Indian

INGREDIENTS :

Cooked basmati rice - 2 cup 

Onion - 2 (small, chopped finely)

Garlic - 4 (cholves, chopped finely)

Capsicum - 4 tbspn 

Sweet corn - 3/4 cup (frozen)

Spring onion - few (chopped)

Pepper powder - 1 tspn

Soya sauce - 1 tspn 

Vinegar - 1/2 tspn

Salt - as needed

Oil - 2 tbspn

METHOD :

• Soak the basmati rice for 15 mins and cook it as per the method given in the link..
• Heat pan with oil, add in garlic and toss it lightly brown..
• Add in chopped onion, capsicum and fry along with garlic..
• When they became transparent add in sweet corn and toss well.
• Now sprinkle some water, cook it low flame for 3 mins
• Till the corn became soft and cooked..
• Add in salt, pepper powder and mix it well.
• Cook it for 2 mins and add in cooked basmati rice,
• Mix it evenly and add in soya sauce and vinegar..
• Give it a quick toss and add in chopped spring onions.
• Combained well with spatula and transfer them to a bowl..
• Serve hot with ketchup or french fries..
• Enjoy...

PICTORIAL :

Take all your ingredients

Cook the rice as per the method

Drain it, keep aside

Heat a pan with oil

Add in chopped garlic

Once it changes it colour

Add in chopped onion and capsicum

Toss it well till they transparent

Once it toss well

Add in sweet corn

Sprinkle some water, toss well for 3 mins,

Now it's almost done (cooked)

Add in salt

Some pepper powder

Toss well for 2 mins in low flame

Add in cooked rice

Mix it evenly

Add in soya sauce

A dash of vinegar

Mix it well

Add in chopped spring onion

Mix it well

Transfer them to a bowl

Serve and enjoy

Corn Cheese Balls / Corn Balls With Poatato And Cheese

Corn cheese balls is a perfect starter recipe and will be loved by all age groups and kids will love for sure as it has best combination of sweet corn and cheese in it.. When my kids holidays started I had few recipes in mind and one among them was this corn cheese balls.

I t was a double bonanza for me to click pictures and serve her favourite too.. As it's raining here, is a excuse for deep fried snacks now.. I tasted this in one food court, it was a great get together and i tasted only one at a time and it was delicious.. So i trey this recipe and it turns out tasty and very well with simple ingredients... 

So I hope that you must try this recipe and let me know how it's turns out from you,.,

Preparation Time : 10 mins

Cooking Time : 20 mins

Resting Time - 1 hour

Serve - 15 balls

Recipe category - Snacks

Recipe Cuisine - Indian

INGREDIENTS :

Potato - 1 (large, boiled)

Sweet Corn - 1 cup

Potato - 1 (large boiled)

All purpose flour / Maida - 2 tbspn 

Corn flour - 1 tbspn

Chilli powder - 1 tspn

Pepper powder - 1 tspn

Garam masala powder - 1/2 tspn

Oregano -  1/2 tspn

Cheese - 1/2 cup (grated)

Salt - as needed

Oil - for frying

FOR COATING :

All purpose flour / Maida - 2 tbspn

Bread crumbs - as needed

Water - 2 tbspn

METHOD :

• Take sweet corn in a microwave safe bowl and pop it microwave oven for 1 mins.
• And make it s coarse paste and keep aside..
• Take all ingredients together in a bowl with crushed boiled corn and make it a dough.. and shape it into balls.
• In a bowl take maida and mix it with little water, keep aside.
• Take bread crumbs in a wide plate, keep aside.
• Now dip the balls in maida mixture and roll it in bread crumbs..
• Make the balls and keep i fride for 1 hour..
• Heat a pan with oil, in low flame.
• Fry them in a heat oil till golden brown..
• Drain it tissue paper and serve with ketchup
• Enjoy..

PICTORIAL :

Take all the ingredients

Take Corn in a microwave safe bowl

Pop it in the microwave for 1 mins

Remove it from the oven

Take it to the blender

Crush it lightly

Take boiled potato in a bowl and mash it with fork

Add crushed corn

Add in grated cheese

Add in maida, corn flour

Add in peper powder

Add in garam masala powder

Add in chilli powder

Add in oregano

Add in salt

Mix well to form a dough

Arrange them in a plate

Take maida and bread crumbs in a plate

Mix maida with little water

Dip it in maida mixture

Coat it well

Roll it in bread crumbs 

Coat it evenly

Take it in a plate

Now all are done

Keep it in fridge for 1 hour

Heat oil in a pan

Drop ball safely

Fry till golden

Fry it batch wise

Till golden brwon

Take it away

Drain it in tissue paper

Transfer it into a plate

Serve hot

Enjoy..