Badam Kheer / Almond Kheer

Badam Kheer / Almond Kheer is a creamy indian kheer recipe that tastes heaven it is thicker than the Badam milk or a Badam paal.. This kheer tastes great when it is prepared with smoothly grounded almond.. Vermicelli or Sago can also be used in this kheer which adds volume to the kheer but the taste be slightly be different..

This badam kheer recipe yields a thick and creamy payasam which can be served after meals dessert or dessert after a party meal..It can be served warm or chilled.. Here iam using fresh milk and sugar but you can use condensed milk instead of fresh milk...

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 20 mins

Resting Time : 15 to 20 mins

Recipe source - Sharmis Passions

Recipe category : Dessert..

INGREDIENTS :

Badam / Almond - 15 nos

Milk - 1 1/2 cups

Sugar - 3 tbspn

Saffron - 2 strands

Cardamom powder - 1/2 tspn

Warm water - 1/2 cup (to soak badam)

METHOD :

• Soak badam in hot water for 15 to 20 mins..
• Now press the badam to peel the skin, 
• Grind the badam with a 2 tspn of milk into a smooth paste.. set aside..
• Add saffron in warm milk ad keep aside.
• Boil milk in wide bottom pan and add in sugar..
• Simmer it for 5 mins so this milk became slightly thicker..
• Now add in cardamom powder and badam mixture..
• Stir continously, so the mixture became thick..
• Now add in saffron mix and mix well.
• Give a quick stir and switch off..
• Transfer them to a serving bowl..
• Top it with chopped almond, serve hot or cold.
• Enjoy..

PICTORIAL :

Take all the ingredients

Take badam in a bowl

Add some hot water

Soak it for 20 mins

Peel the skin

Add them to  ablender

Add 2 tspn of milk

Make it a paste

In warm milk add saffron 

Soak it, keep aside

Add milk in a sauce pan

Allow to boil, simmer for 5 mins

Add in sugar

Now add in cardamom powder

Stir it continiously

Add in badam mixture

It slowly became thick

Add in saffron milk

Give a quick stir

Now it's done

Top it wth chopped almond

Serve warm or hot 

Enjoy...

Ginger Tulsi Coffee / Inchi Kappi

Ginger coffee is a south indian specialty coffee.. It is not only taste but also healthy too.. It is used as a good remedy for cough, sore throat, fever, indigestion etc.. Ginger tulsi is a herbal combination decoction, a type of medicine in Ayruveda.. The best method to drink is by using holy basil (tulsi) with ginger, coriander seeds, and the main thing is thuthuvalai leaves which plays an impotant role to control sore throat...

The best by adding palm sugar, panachakkara or karuppati.. if you cannot get either use jaggery.. warm yourself with this easy to drink on a cold days and enjoy....

Tulsi

Ginger

Coriander seeds (Lightly crushed)

Thuthuvalai

So you must try this recipe and let meknow how it's turns out from you....

Preparation time : 5 mins

Cooking time : 15 mins

Serve - 3

Recipe cuisine - South Indian.

INGREDIENTS :

Tulsi - bunch (hand ful)

Thuthuvalai - 4 fresh leaves 

Ginger - big piece (crushed)

Coriander seeds - 3 tbspn (crushed)

Pananchakkara / Karuppati - 3 tbspn

Water - 4 cups

METHOD :

• Crushed the ginger and coriander seeds lightly and keep aside..
• In a sauce pan add water and allow to hot lightly..
• Then add in crushed ginger, coriander seeds, tulsi, thuthuvalai leaves and mix well.
• Allow to boil in low flame for 10 mins..
• Then add in coffee powder and karuppati and boil for 5 mins..
• When it done off the stove and cover it with lid for 10 mins..
• Strain it and serve hot...

PICTORIAL :

Take all your ingredients

Take some ginger pieces

Crush it lightly

Now done, keep aside

In a blender add coriander seeds

Crush it lightly

Now all medical ingredients are ready

Heat a pan with water

Add in all medical ingredients

Give it a mix

Cover it with lid

Let it boil in low flame for 10 mins

Now add in coffee powder

Add some karuppati (I use my pot karuppati)

Give a mix and leave it for 5 more mins

Mix it well and off the stove

Cover it with lid before serve

Now it's done

Now the all the ingredients are dissolved

Strain it

  Now it's done

Transfer it to a plate

Enjoy..