Badam Kheer / Almond Kheer

Badam Kheer / Almond Kheer is a creamy indian kheer recipe that tastes heaven it is thicker than the Badam milk or a Badam paal.. This kheer tastes great when it is prepared with smoothly grounded almond.. Vermicelli or Sago can also be used in this kheer which adds volume to the kheer but the taste be slightly be different..

This badam kheer recipe yields a thick and creamy payasam which can be served after meals dessert or dessert after a party meal..It can be served warm or chilled.. Here iam using fresh milk and sugar but you can use condensed milk instead of fresh milk...

So I hope that you must try this recipe and let me know how it's turns out from you...

Preparation Time : 10 mins

Cooking Time : 20 mins

Resting Time : 15 to 20 mins

Recipe source - Sharmis Passions

Recipe category : Dessert..

INGREDIENTS :

Badam / Almond - 15 nos

Milk - 1 1/2 cups

Sugar - 3 tbspn

Saffron - 2 strands

Cardamom powder - 1/2 tspn

Warm water - 1/2 cup (to soak badam)

METHOD :

• Soak badam in hot water for 15 to 20 mins..
• Now press the badam to peel the skin, 
• Grind the badam with a 2 tspn of milk into a smooth paste.. set aside..
• Add saffron in warm milk ad keep aside.
• Boil milk in wide bottom pan and add in sugar..
• Simmer it for 5 mins so this milk became slightly thicker..
• Now add in cardamom powder and badam mixture..
• Stir continously, so the mixture became thick..
• Now add in saffron mix and mix well.
• Give a quick stir and switch off..
• Transfer them to a serving bowl..
• Top it with chopped almond, serve hot or cold.
• Enjoy..

PICTORIAL :

Take all the ingredients

Take badam in a bowl

Add some hot water

Soak it for 20 mins

Peel the skin

Add them to  ablender

Add 2 tspn of milk

Make it a paste

In warm milk add saffron 

Soak it, keep aside

Add milk in a sauce pan

Allow to boil, simmer for 5 mins

Add in sugar

Now add in cardamom powder

Stir it continiously

Add in badam mixture

It slowly became thick

Add in saffron milk

Give a quick stir

Now it's done

Top it wth chopped almond

Serve warm or hot 

Enjoy...