Mushroom Masala within 20 mins

Mushroom masala is a fantastic sidedish for flavourful rice, pulao, chapathi, fulka, plain parathas.. I made this for lunch few days back and serve with chapathi and veg pulao.. It make a very tasty and the seasoning items added to the gravy make the dish falvourful.. It is most lovable dish in my family.. 

Mushroom masala is an easy and quick dish and yet delicious, mushroom in the semi gravy spicy and tangy tomato puree along with bellpeppers.. You can make this recipe from potatoes or paneer or tofu..

So I hope that you must try this recipe and letme know how it's turns out from you...

Preparation Time : 10 mins

CookingTime : 20 mins

Serve - 3

Recipe source - Sruthi's Kitchen

Recipe Cuisine - Indian

INGREDIENTS :

Mushroom - 250 grms (sliced thick)

Tomato puree - 1/2 cup

Onion - 1 (large, chopped finely)

Capsicum - 5 tbspn (chopped)

Green chilli - 6 nos (slit)

Coriander powder - 1 tspn

Cumin powder - 1/4 tspn

Cumin seeds - 1/2 tspn

Mustard seeds - 1 tspn

Turmeric powder - 1/4 tspn

Garam masala powder- 1 tspn

Chilli powder - 2 tspn (as per your taste)

Ginger garlic paste - 1 tspn

Salt - as needed

Oil - 2 tbspn

FOR SEASONING :

Cilantro / coriander leaves - 3 tbspn (chopped)

lemon juice - 1 tspn

Pepper powder - 1 tspn

Garlic - 3 cloves (peeled and chopped)

Butter - 2 tbspn

Green chilli - 3 (slit)

METHOD :

• Heat a pan with some oil, add in mustard allow to splutter..
• Add in cumin seeds, slited green chillies, allow to sizzle.
• Now add in turmeric powder and chopped onion and toss well.
• Cover and cook it for 2 mins.
• Open the lid and add in ginger garlic paste and toss well.
• Add in chilli powder, cumin powder, coriander powder and garam masala powder and mix evenly..
• Keep tossing and put it on low flame..
• Now add in tomato puree and mix well.
• Add in salt and allow to cook for 5 mins or till the spices blends with tomatoes..
• Now add in capsicum and mix well.
• Add mushroom and mix evenly along with the masala..
• Cover it with lid and cook for 10 mins or till the mushroom are done.. 
• In a another pan add butter and make the seasoning items..
• With garlic, toss well for few sec till the aromatoc smell arise..
• Then add in siled green chillies and chopped coriander leaves and peper powder.
• Toss for few sec and add it to the masala.. with some lemon juice..
• Give a mix and serve..
• Enjoy..

PICTORIAL :

Take all your ingredients

Heat a pan with oil

Add in mustard allow to splutter

Add in cumin seeds

Now add in green chillies

Now add a pinch of turmeric powder

Add in chopped onion

Mix well

Cover it with lid and cook for 1 min

Now open the lid the onion turn transprent

Add in ginger garlic paste

Add in chilli powder

Add in coriander powder & cumin powder

Add in garam masala powder

Mix well till the raw smell leaves

Add in tomato puree

Mix well 

Add in salt

Allow to boil few mins

Add in capsicum 

Add in cleaned mushroom 

Mix evenly

Cover it with lid

Cook till it's done

Now it's done

Take the ingredients for seasoning

Heat a pan

Add some butter

Add in chopped garlic

Toss it till the nice smell rises

Add in green chilli

Add in chopped coriander leaves

Add in pepper powder

Toss it lightly

Add to the masala

Squeeze the lemon juice

Mix it well

Transfer it to serving bowl

Serve hot

Enjoy..