Butter Chicken Dry Roast

Butter Chicken Dry Roast is a simple and delicious recipe, here the chicken is marinated with bunch of spices and stuff for 1 or 2 hours and cooked in butter makes the dish aromatic and flavourful.. I dont need to add water while cooking, the chicken itself leach out it's water and which the chicken will cooked..

I make the recipe in last week and clicks picture for the recipe, my hubby and my son hurry to have the dish.. (quick mom.. quick mom) They told that, (what a good smell comes from the chicken).. And they enjoyed the dish along with rasam rice and enjoyed the core.. 

So I hope that you must try this recipe and let me know it's turns out from you...

Preparation Time : 10 mins

Marinate Time : 1 or 2 hours

Cooking Time : 30 to 35 mins

Serve - 3 to 4 

Recipe category - Sidedish or Starter

INGREDIENTS :

Chicken - 1/2 kg (without bone)

Butter - 5 tbspn

Kasuri methi - 1 tbspn

Coriander leaves - few (chopped)

FOR MARINATION :

Chilli powder - 1 tbspn

Coriander powder - 1/2 tbspn

Turmeric powder - 1/4 tspn

Cumin powder - 1/4 tspn

Garam masala powder - 1 tspn

Ginger garlic paste - 2 tbspn

Lemon juice - 2 tbspn

Tomato sauce - 1 tbspn

Soya sauce - 1/2 tbspn

Salt - to taste

METHOD :

• I use chicken breast for this recipe you can use chicken with bone..
• Clean the chicken and make it a medium size pieces..
• Add the chicken to a bowl and add all the ingredients given in the list "FOR MARINATION"..
• Mix them an dset aside for 2 hours..
• Then heat a pan with butter and once it heated add in marinated chicken..
• Mix along with the butter and cook for 15 mins in low flame..
• So the chicken leach it's own water from it..
• Keep tossing the chicken untill it became dry and cokked..
• Then rise the heat of the flame to fry the chicken till brown..
• Once it's done, sprinkle some kasuri methi and chopped coriander leaves and mix well..
• Transfer them to a serving plate and serve hot..
• Enjoy..

PICTORIAL :

 Take all your ingredients 

 Take chicken breast and cut them into small medium pieces

 Add in spices powder

Add in ginger garlic paste

 Good amount of lemon juice

 Add in salt

 Some tomato sauce

 Add in soya sauce

 Mix well, keep aside for 1 or 2 hours

 Heat a pan with butter

  Add in chicken pieces

 Toss the chicken along with the butter

 The chicken leach out lot of water

 Keep cooking and stirring 

 Now keep on cooking for 20 mins

 Now the water evaporate

 The colour of the chicken is change into brown

 Add in kasuri methi

 Add in chopped coriander leaves

 Toss well along with the chicken

 Transfer them to a serving plate

Serve hot,, yummy

Enjoy..