15 Mins - Paneer Gravy For Chapathi Or Roti

This is a quick gravy recipe which I made for yesterday dinner.. Just it will take less than 15 mins to prepare the whole gravy... I remember that I had already have chapathi dough in my fridge, so I wants to make a quick gravy for the sidedish..This excellent gravy, which didn't has onion and ginger garlic paste in it.. But the gravy is super yummy and well goes with chapathi or roti or naan etc..  

Biryani Brinjal Curry / Biryani Kathirikkai Recipe

When I looking for a perfect sidedish for biryani and this recipe is perfectly match for both veg and non - veg briyani recipes.. There are more version of brinjal gravy for biryani but this one is typical method of muslim style brinjal gravy or kathirikkai thokku which is served in muslim marriages and in resturants... 

Cauliflower Peas Kurma - North Indian Style

A simple and delicious kurma that goes along with any type of chapathi / parathas or variety rice.. This kurma is a made with a flavor of onion tomato cashew gravy and by adding Kasuri methi make the dish delicious and flavorful.. But it comes out really good.. 

Restaurant Style Gobi Manchurian Gravy / Cauliflower Manchurian

Restaurant style Gobi Manchurian / Cauliflower Manchurian is a simple indo Chinese recipe served with naan, roti, kulcha, fried rice recipes... it is a tempting combination of deep fried cauliflower and mixed with corn flour based thick gravy prepared in traditional Chinese way... 

Gobi Makhani Recipe / Cauliflower Butter Masala

Gobi Makhani or Cauliflower Butter Masala is a very popular "Makhani or Butter" masala recipe from india... I learn this recipe from Aval Kitchen cook book, the picture attracted me to prepare this masala, it turns out great with my Garlic naan, Veg fried rice recipes.. you can serve with any pulao or roti recipes too...

Yes, friends.. Trust me this gobi butter masala is absolutely finger licking if you serve as a sidedish for any naan recipes, Acually I never thought of making out this much rich looking gravy with cauliflower earlier.. One who loves cauliflower fritters fried along with butter enjoyed thoroughly this gobi butter masala.. 

Obviously this dish is approved by everyone at home.. So I hope that you must try this recipe and let me know how it's turns out from you.... 

Preparation Time : 10 mins

Cooking Time : 40 mins

Serve - 4

Recipe Cuisine - North Indian

Recipe Source - Aval Kitchen Cook Book..

INGREDIENTS :

Butter - 3 tbspn

Kashmiri chilli powder - 2 tbspn

Garam masala powder - 2 tspn

Kasuri methi - 2 tspn

Fresh cream - 1/2 cup + 1 tspn for garnish

TO TOSS AND GRIND :

Butter - 2 tbspn

Onion - 2 (chopped)

Tomato - 3 (chopped)

Cashew - 10 nos

Salt - 1 tspn

TO FRY CAULIFLOWER :

Cauliflower florets - 350 grams

Rice flour - 2 tbspn

Corn flour - 2 tbspn

Pepper powder - 1 tspn

Salt - 1/2 tspn

Water - 2 tbspn

Butter - 2 tbspn

METHOD :

• First make the masala, heat a pan with butter add in cahew, onion and tomato and toss well.
• Add little salt and toss well till they mushy..
• Transfer them to a plate to cool completely..
• Remove them to a blender and make it a smooth paste..Keep aside.
• Second fry the cauliflower for that, take cauliflower in a bowl and wash it with warm water.
• Add in riceflour, corn flour, pepper, salt and sprinkle little water and mix well..
• Heat a pan with some butter add in prepared cauliflower and toss well in the butter.
• Till they get golden brown in colour.. remove them to a bowl, Keep aside..
• Let start to make masala for that, heat some butter in the same pan add in onion tomato paste.
• When they started to bubble, add in add in fried cauliflower and mix well.
• Cook it for 5 mins, and sprinkle some kasuri methi and pour over some fresh cream.
• Cover it with lid and cook it for 15 mins..
• Now the fray is ready and became thick and creamy...
• Transfer them to a serving bowl..
• Sprinkle some kasuri methi and spoon some fresh cream over the heavy to garnish..
• Now serve hot and enjoy...

PICTORIAL :

Take ingredients for frying 

Add butter to a kadai

Add in cashew

Add in onion

Toss till transparent

Add in chopped tomatoes

Toss well along with onions

Add in some salt

Toss well till they mushy

Now it's done

Transfer them to a plate

Remove it to a blender

Make it a smooth paste

Now take the ingredients to fry the cauliflower

Take the cauliflower in a bowl and wash in warm water

Add in flours, pepper and salt

Add in some water

Mix it well

Spoon some butter in your pan

When it melts add in cauliflower

One by one

Toss well in the butter

Till they get light brown in colour

Now it's done

Transfer them to a bowl

Take some butter in the same pan

Add in grinded masala

Allow to boil

Add in chilli powder and garam masala powder

Mix it well

Allow to boil it

Add in fried cauliflower

Toss it well, allow to boil for 5 mins

Add in kasuri methi

Add some fresh cream

Cover it with a lid and cook for 10 min in low flame

Now it's done

Transfer them to a bowl
Pour some fresh cream over the gravy

Serve hot

Enjoy..

Mushroom Masala within 20 mins

Mushroom masala is a fantastic sidedish for flavourful rice, pulao, chapathi, fulka, plain parathas.. I made this for lunch few days back and serve with chapathi and veg pulao.. It make a very tasty and the seasoning items added to the gravy make the dish falvourful.. It is most lovable dish in my family.. 

Mushroom masala is an easy and quick dish and yet delicious, mushroom in the semi gravy spicy and tangy tomato puree along with bellpeppers.. You can make this recipe from potatoes or paneer or tofu..

So I hope that you must try this recipe and letme know how it's turns out from you...

Preparation Time : 10 mins

CookingTime : 20 mins

Serve - 3

Recipe source - Sruthi's Kitchen

Recipe Cuisine - Indian

INGREDIENTS :

Mushroom - 250 grms (sliced thick)

Tomato puree - 1/2 cup

Onion - 1 (large, chopped finely)

Capsicum - 5 tbspn (chopped)

Green chilli - 6 nos (slit)

Coriander powder - 1 tspn

Cumin powder - 1/4 tspn

Cumin seeds - 1/2 tspn

Mustard seeds - 1 tspn

Turmeric powder - 1/4 tspn

Garam masala powder- 1 tspn

Chilli powder - 2 tspn (as per your taste)

Ginger garlic paste - 1 tspn

Salt - as needed

Oil - 2 tbspn

FOR SEASONING :

Cilantro / coriander leaves - 3 tbspn (chopped)

lemon juice - 1 tspn

Pepper powder - 1 tspn

Garlic - 3 cloves (peeled and chopped)

Butter - 2 tbspn

Green chilli - 3 (slit)

METHOD :

• Heat a pan with some oil, add in mustard allow to splutter..
• Add in cumin seeds, slited green chillies, allow to sizzle.
• Now add in turmeric powder and chopped onion and toss well.
• Cover and cook it for 2 mins.
• Open the lid and add in ginger garlic paste and toss well.
• Add in chilli powder, cumin powder, coriander powder and garam masala powder and mix evenly..
• Keep tossing and put it on low flame..
• Now add in tomato puree and mix well.
• Add in salt and allow to cook for 5 mins or till the spices blends with tomatoes..
• Now add in capsicum and mix well.
• Add mushroom and mix evenly along with the masala..
• Cover it with lid and cook for 10 mins or till the mushroom are done.. 
• In a another pan add butter and make the seasoning items..
• With garlic, toss well for few sec till the aromatoc smell arise..
• Then add in siled green chillies and chopped coriander leaves and peper powder.
• Toss for few sec and add it to the masala.. with some lemon juice..
• Give a mix and serve..
• Enjoy..

PICTORIAL :

Take all your ingredients

Heat a pan with oil

Add in mustard allow to splutter

Add in cumin seeds

Now add in green chillies

Now add a pinch of turmeric powder

Add in chopped onion

Mix well

Cover it with lid and cook for 1 min

Now open the lid the onion turn transprent

Add in ginger garlic paste

Add in chilli powder

Add in coriander powder & cumin powder

Add in garam masala powder

Mix well till the raw smell leaves

Add in tomato puree

Mix well 

Add in salt

Allow to boil few mins

Add in capsicum 

Add in cleaned mushroom 

Mix evenly

Cover it with lid

Cook till it's done

Now it's done

Take the ingredients for seasoning

Heat a pan

Add some butter

Add in chopped garlic

Toss it till the nice smell rises

Add in green chilli

Add in chopped coriander leaves

Add in pepper powder

Toss it lightly

Add to the masala

Squeeze the lemon juice

Mix it well

Transfer it to serving bowl

Serve hot

Enjoy..