This is a quick gravy recipe which I made for yesterday dinner.. Just it will take less than 15 mins to prepare the whole gravy... I remember that I had already have chapathi dough in my fridge, so I wants to make a quick gravy for the sidedish..This excellent gravy, which didn't has onion and ginger garlic paste in it.. But the gravy is super yummy and well goes with chapathi or roti or naan etc..
One of the most important things to keep in mind is - that cold pressed oil behaves differently when heated, it changes texture, color, taste as well as it's nutritional properties.
One of the most important things to keep in mind is - that cold pressed oil behaves differently when heated, it changes texture, color, taste as well as it's nutritional properties.
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