Cocoa Glaze Recipe - 4 Ingredients Chocolate Icing

This is a simple and basic icing recipe, when I wants to cover a piece of cake... It is so easy to make, just mix 4 ingredients together in a pan, heat in low flame and it's done.. It is so tasty and yummy when it's glazed over the vanilla and chocolate, it can be glazed over some cupcakes and cookies too... 

I made this glaze for my cookies which I made yesterday, soon I posted that recipe too... So I hope that this recipe is more useful for basic beginners... 

Preparation Time : 5 mins

Cooking Time : 3 mins

Makes - 1 cup of glaze

Recipe Category - Basic Frosting

INGREDIENTS :

Confectioner sugar / Icing Sugar - 1/2 cup

Cocoa powder - 1 tbspn

Water - 2 tbspn

Vanilla essence - 1/4 tspn

METHOD :

• Take every thing in a sauce pan and heat till they melted..
• It will take around 2 to 3 mins..
• Remove it from the heat and cool slightly..
• Now they are ready to top over the cake or cookies..
• Enjoy..

PICTORIAL :

Take all your ingredients

Take icing sugar in a sauce pan 

Add in cocoa powder

A dash of vanilla

Pour 2 tbspn of water

Heat till everything is mix up

Remove it from heat

Look how the glaze is

Now it's done for frosting on cakes and cookies

Enjoy...

Buttercream Frosting With Fresh Orange / Buttercream With A Flavour Of Orange

It is simple buttercream frosting a tangy twist by adding a splash of orange juice... It goes woundefully on orange cupcakes, white vanilla cupcake or chocolate cake... It is very lighter than ordinary buttercream... Sweet citrus flavour is packed into each bite of this orange buttercream topped cake..  

Here adding grated orange zest for extra orange flavour... This tasty frostig is made with fresh orange juice zest and juice, along with little flavoring and optional food colour.. Use this frosting in yuor favourite cakes.. but, well goes with orange cupcakes.. soon i post that orange cupcakes with orange frosting...

So i hope that you must try this frosting recipe and let me know how it's turns out from you....

Preparation Time : 5 mins

Making Time : 15 mins

Makes - 4 cups of butter cream..

Recipe category - Frosting recipe..

INGREDIENTS :

Unsalted white butter - 100 grams

Confectioners sugar / Icing sugar - 400 grams

Orange juice - 2 to 3 tbspn

Orange essence - few drops (optional)

Orange zest - 1 tbspn

Orange food colour - a pinch

METHOD :

• Sift the icing sugar.. set aside..
• Take butter in a bowl and beat till fluffy with eletric beater..
• Adding in icing sugar slowly and beat till creamy..
• Add little orange juice and continue beat till creamy..
• Keep on adding icing sugar and keep mixing, it will slowly get creamy and fluffy..
• Now finally add in orange zest, orange essence and orange food colur and mix well...
• Use as needed..

PICTORIAL :

Take your ingredients for buttercream

Take icing sugar in sifter

Sieve it well

Take butter in a bowl

Let's start beating with eletric beater

Now all are done

Now slowly add icing sugar (1 cup)

Beat well 

Now it's done

Add a tbspn spoon of orange juice

Add another cup of icing sugar

Whip it up

See how it is fluffy

Again add in orange juice

Now it is almost done

Add some more orange juice

Again add in a cup of icing sugar

Repeat this you have add all the sugar

Add in orange essence

Add in orange zest

Whip it up

Add in orange food colour

Mix well

Use as needed

Enjoy your frosting

Yummy...

Fresh whipped cream topping recipe / How to make at home

I have created this post for viewers who make the whipped cream topping for first time. The topping which they make is not working it is getting too liguid and not able to set properly on the cake.. It is pretty simple and easy to make and sets on cake just like bakerys You gets it's thick layer of it and which holds it's shape...

The whiping cream is depends on the name of the products, here i used Rich's (Gold) whip toppings and the other produts also Dairy, Amul, etc.. It stabilize the cream and makes it thick and set over the cakes.. Please make sure you read the method and notes sections.. 

Hope you will give a shot and let me know how it turns out for you...

Preparation time : 15 mins

Chilling time : 1 hour

Makes : 8 cups of cream

INGREDIENTS : 

Fresh cream / whipping cream - 1 kg

(I used Rich's Gold Whip Topping)

(It has sugar and essence added in it, so i didn't add any additional sugar or essence)

Method :

• First you put your whipping cream in freezer overnight so it get's nice and cold..
• Now take a big mixing bowl add in cream in it..
• If you wants sugar add Icing sugar but i didnt add any sugar.
• Use the beater to whip this till it is creamy..
• Contious beating till it's get thick and forms stiff peaks.
• Now the whipping cream is ready to make cakes, mousse, and etc..
• Refrigerate untill use...

NOTES :

1. The key for the perpact whipped cream is make sure the cream, bowl which is you use has to be cold..
2. I used Rish whip topping , so i didn't add sugar to it.If you add normal fresh cream add sugar and vanilla in it..
3. Dont over whip the cream after you get stiff peaks, If you over whip then it will turn into butter.

Pictorial :

Take whipping cream in a mixing bowl

I took about 1 kg and it has sugar and vanilla in it.

Now use a eletric beater ti whip this up

Keep whipping

Keep whipping

Whip Whip Whip

It became little thick

Keep whipping

See how it's change

Keep whipping

Now it's form layer

Now it has got thicker and formed stiff peak...

Done

You can use it for all purpose

I decorated with some sweets and my daughter ate as it is...

It's looks awesome....