Ellu (sesame seeds) Thuvaiyal

Ellu thuvaiyal is a standard sidedish for puliogare... You need to add a spoonful of thuvaiyal for the whole dish as a sidedish... You can also add a tspn of thuvaiyal on a plain white rice and a spoon of gingelly oil and mash it well befor eating a meals... My mom tells it is good for healthy... When i googled, i found that sesame seeds are high iron, calcium, protein and magnesium....It is truely amazing how our ancenstors have developed recipes with most nutritious ingredients... Without anyone telling about it, Isn't it ?...

I match this thuvayal with Pumpkin kathi and pototo fry...You must give a try and comments about the recipe...

Preparation time : 10 mins

Roasting time : 5 to 7 mins

Recipe : Side dish

INGREDIENTS :

Black ellu / sesame seeds- 4 tbspn

Coconut grating - 3 tbspn

Dry chilli - 6

Tamarind - 1 small piece

Garlic - 1 pearl

Gingelly oil - 1 tspn

Salt - as needed

Water - 2 tspn

Curry leaves - few

METHOD :

• Put the sesame in a kadai and dry fry till it crackels..
• Now in same kadai add a spoon of oil and fry Items (coconut, chilli, curry leaves)..
• Till light brown and off the stove... Let it come to cool.
• Now add to the blender allong with garlic, salt and tamarind..
• First grind into powder and add in one or two spoon of water...
• Grind it into thick dough consistency..
• This will go well with puliogare, lemon rice can also be had during travel time...

PICTORIAL :

Take your ingredients

Roast sesame seeds till crackle

Add in coconut, chilli, curry leaves

Aspoon of oil

Roast well

Till it became brown then off the stove 

and let it be cool completely

Add to the blender

Some salt

Tamarind

One garlic

Then grind into powder

Add in a spoon of water

Grind again like dough

Transfer it into the bowl

Serve ...

Coconut Thogayal / Thengai Thogaiyal

Coconut Thogal / Thengai Thogaiyal is simple and easy recipe can be made no time.. My aunty it very nice and yummy... She makes it more spicy but iam doesn't perfer much spicy, I made this according to my taste... because my son loved it...

I know making coconut thogayal is no big deal. It is easy and common side dish mostly made in villages house holds. My son's very favourite dish and he enjoyed it with special dosa. And it is also matched with the all type of kanji. So I hope that you must try this recipe and comment me...

Preparation time : 5 mins

Grinding time : 5 mins

Serve - 4

Recipe cuisine : South Indian..

Recipe Category : Sidedish

INGREDIENTS :

Coconut - 1 cup (grated)

Green chilli - 3 (as per your taste)

Garlic - 3 nos (small)

Tamarind - a small piece

Curry leaves - few

Salt - as needed

Water - as needed

METHOD :

• In blender add in green chilli, salt, tamarind, garlic, curry leaves, and grated coconut with required water and grind it into a coarse paste.
• Add less amount of water so that it must be thick.
• Serve with hot methu vadai or plain uttappam or kanji..
• Enjoy...

PICTORIAL :

Take all your ingredients

Add green chilli, garlic, tamarind, salt in a blender

Few curry leaves

Fresh grated coconut

Make it into a coarse paste

Now it's done

Serve it with kanji and dosa

Enjoy...

Tamarind thuvaiyal (puli thovayal)

Anty makes this thogayal when ever she makes curd rice. The spicyness, nuttyness and tangyness go well with the yummy curd rice. I have already posted curd rice recipe, check that ? And i post variety of thogayal in my blog soon....Iam sure that combination will be new to you and will make you all wonder......plz try it...........and let me know how it turned out for you..........

Preparation time : 5 mins

Serve - 3 to 4

INGREDIENTS :

Red chilli  - 7

Coconut - 1/2 cup (grated)

Garlic - 1 (cloves)

Tamarind - 1 small pinch

Curry leaves - few

Salt - 1 tspn

Gingelly oil - 2 spn

Water - few

METHOD :

• Heat oil in a kadai and add red chillies, curry leaves, grated coconut, and fry them till light brown.
• Let them to cool and put it on the blender and add garlic, tamarind, salt and grind into paste by adding little amount of water to it.
• Now it's ready it is well gone with the curd rice and dal rice. Click curd rice to view.
• Transfer into the serving bowl and serve.

PICTORIAL :

Take your ingredients

In a kadai add oil

Red chillies

Curry leaves

Grated coconut

Roast it in the oil and let them cool for 5 mins

Pour it into the mixer

By adding garlic

Tamarind

Some salt and grind it into a paste

Now it's ready to serve

Enjoy..

Pori kadalai / Pottu kadalai (Roasted Bengal Gram) Thuvaiyal

Pori kadalai Thuvaiyal is very easy and simple recipe that made by south indian households..It is mainly  served as a side dish for Rice or thalicha moor or Pulli Kuzhambu.. Pottu kadalai is rich in iron, fiber and protien which is essential to our body... 

So I hope that you must try this recipe and let me know it's turn sout from you...

Preparation Time : 5 mins

Making Time : 7 mins

Serve - 3 

Recipe Cuisine - South Indian

Recipe Category - Sidedish

INGREDIENTS:

Pottu kadalai (roasted bengal gram) - 50 gms

Green chilli - 3 nos

Garlic - 2 cloves

Coconut - 1/2 cup (fresh, grated)

Salt - as required

Water - as required

Tamarind - a small piece

METHOD:

• In a blender add all the ingrediants except coconut grind it with little amount of water..
• Now add coconut again, pulse it lightly..
• Add little amount of water to it..
• Take this from the blender and roll it like a ball..
• Now the Pottu kadalai (roasted bengal gram) thogayal is ready
• Now serve this with thalicha mor (Spicy butter milk)
• Click Thalicha mor (spicy butter milk) to view.

PICTORIAL:

Take your ingrediants

In blender add roasted bengal gram

Add chilli, garlic, tamarind, salt

Grind into powder

Add some water

Atlast add coconut and grind it with some water

Ready to serve

Enjoy..